Dominican Cooking
45 FOLLOWERS
Dominican Cooking is all about Aunt Clara's traditional Dominican recipes and recipes by Tia Clara inspired by the food culture of the Dominican Republic.
Dominican Cooking
4d ago
This delicious and bone-warming Tisana de limón, menta y miel (lime, mint, and honey tisane) is grandma's traditional go-to solution for the sniffles. It is a comforting hot drink that will make chill and miserable days more bearable and just enjoyed for its lovely flavors.
Read Tisana de Limón, Menta y Miel (Lime, Mint and Honey Tisane) on Dominican Cooking ..read more
Dominican Cooking
6d ago
Chicharron de cerdo (Dominican chicharrones, or pork crackling) is one of our national guilty pleasures; few can resist it. It is the type of food that we enjoy on its own, but can also be used to make many of our other favorite dishes: from a flavorful locrio to a fritura plate.
Read Chicharrones (Chicharron de Cerdo Pork Rind) on Dominican Cooking ..read more
Dominican Cooking
1w ago
Carnita frita, res frita or puerco frito (Dominican fried beef or fried pork) is a Dominican dish that dates back to colonial times. Uncomplicated, flavorful, popular, and economical, it is a must-try dish in frituras and at roadside stops. Learn how easy it is to make it at home.
Read Carnita Frita, Res o Cerdo (Fried Beef or Pork) on Dominican Cooking ..read more
Dominican Cooking
1w ago
Agrio de naranja is an exclusively Dominican hot sauce, homemade and without preservatives. It gives the touch that is missing to any dish, and is perfect as a gift for friends and family.
Read Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce) on Dominican Cooking ..read more
Dominican Cooking
1w ago
Have you ever wondered why Dominicans – and many other Latin Americans – call banana "guineos". Banana in Spanish is typically also called banana, so we wondered too, and we explore the convoluted origins of this linguistic curiosity that had baffled us for so long.
Read Banana in Spanish: Why do We Call Bananas ‘Guineos’? on Dominican Cooking ..read more
Dominican Cooking
1w ago
Can Dominican men cook? Do Dominican men fail the kitchen test, or are they no better or worse than men from other countries? We are very interested to hear your opinion on the matter. So while I await for your replies to pour in, let me share with you my experience.
Read Dominican Men – Can They Cook? on Dominican Cooking ..read more
Dominican Cooking
1w ago
Dulce de piña con leche is a wonderful combination, with the gentle tartness of pineapple, the creaminess of milk, and some of our favorite spices. But preparing it has its tricks, and here I share with you how I make one of our easiest and most delicious Dominican sweets.
Read Dulce de Piña y Leche (Milk and Pineapple Fudge) on Dominican Cooking ..read more
Dominican Cooking
2w ago
Cooking shouldn't require a lot of gadgets or expensive widgets, but there are some basic Dominican kitchen utensils that you should have to make our Dominican recipes, and some tools that make our lives easier. Here are some useful basic kitchen utensils to own.
Read Useful Dominican Kitchen Utensils on Dominican Cooking ..read more
Dominican Cooking
2w ago
Chopsuey (Chopsuí or Chapsui) is one of the most popular recipes of Chinese-Dominican culinary culture, and it is as light a dish as you make it. A versatile and inexpensive dish, it can be made with your favorite combination of vegetables or meat, and be ready in no time.
Read Chicken Chopsuey Dominican-Style (Chopsui) on Dominican Cooking ..read more
Dominican Cooking
3w ago
Casquitos de guayaba (guava shells in spiced syrup) is a very light and easy-to-prepare dessert that even the novice cook will find very easy to master. This is one of our favorite ways to prepare and enjoy guava, our ancestral fruit that is always welcome on our table.
Read Casquitos de Guayaba (Guava Shells in Syrup) on Dominican Cooking ..read more