Alcohol Certification Guide: What you should remember? Hello my followers and regular visitors, I am writing this article after six months. its January 1st today, the first day of January 2023. In my view, I think I have posted almost all of the explanation with articles and answers related to hospitality, tourism, housekeeping, food and beverage department, food production department and front office department. I also believe that this blog will be a very good reference for students pursuing their grade 11, grade 12, diploma, advanced diploma, bachelor level, post-graduate level and m ..read more

Investing on Yourself- Some Tips and My Guidelines I want to attract your attention to your investments. But don't worry, I won't get into the money things. What I will be talking about today is investing in yourself. Broadly the major areas you can invest in yourself are your advanced personal development, your quality of life,your ability to earn more, Your ability to gain knowledge.  Today, I just want to take some time out to let you know that I have not always been the man that I am today! My journey of life had a lot of ups and downs. I mean I can recall many nights where there wer ..read more

How To Write Good CV For Hospitality Industry Jobs ? The curriculum vitae is a concise history of personal, educational and professional experience, gained over a period of life. A first impression is that it makes the employer the call you to the interview or not as it provides information of both job description and job specification for the human resource. So, you should always make it with care. The curriculum vitae always comes first and it is at most of the times the part which is the most important of all for the job because The employers need to bring down the number of applications f ..read more

Facilities design- Design and Layout for a Hotel Facilities(Walls, ceilings, floors, lighting, ventilation, water supply, waste disposal, Hand washing, change rooms and food contact surfaces. (- Traincan) Proper facilities design, location and construction of food premises minimizes the risk of food becoming contaminated. The layout should be designed in one direction following the flow of food from receiving through to serving. Proper planning also takes into consideration the various types of food volumes, processing and equipment requirements. Foot traffic should be taken into conside ..read more

 Continental Menu - IX Salade Francaise ( Savoury salad of egg, potatoes, salami, cucumber served with vinaigrette dressing) Velouté Carmen ( Pink-reddish soup made of red bell pepper, velouté sauce which is garnished with boiled rice and cream. This is Escoffier soup) Dijon Poulet ( Grilled chicken served with white wine and Dijon mustard sauce) Sautéed Champignons and aspergus ( Sautéed mushrooms and asparagus) Chef note: The salad I am serving here is appetizer salad. So serve it as first course and before the soup.  (The following recipe is for four numbe of pax) Salade Francai ..read more

Deep Frying - Advantages & Pro Tips Deep frying is a method of cooking that involves submerging food in deep oils or fats at high temperatures. The crispy golden outer layer and the wonderful taste are hard to resist, even with the thought of the negative nutritional value in the back of your mind.  There are several reasons why someone would want to use this method of cooking. First and foremost, it seals the taste and tenderness of the food to help in maintaining its flavour and moisture. Also, you can cook food quickly. Let's look at the most common advantages of deep frying when ..read more

Packaged Food- Guidelines, Healthy eating And Selection Tips Your body will consume any Food you put in it and deal with it as best as it can. However, Some Food are good, and others, not good at all. The real health concerns over what foods to consume is not going to be a big debate today, except to say that everything that we put in our mouth will either do us good, or not good. There are mainly two types of food Available; Real Natural Foods - They are Untouched or modified (straight off the tree/ in natural state) Packaged Foods - They are processed, packaged and modified Food items. In ..read more

Food Allergy An allergy can be defined as an intolerance to a particular substance when touched, inhaled, injected or ingested. A food allergy is not the same as food poisoning. Foods that are consumed by most of us can cause severe allergic reactions in some people who are allergic to that food. Foods that cause allergic reactions tend to be high in protein.  It occurs when the body's immune system overreacts to normally harmless substances. By allergy the immune system reacts against a substance that it is not supposed to react to. The immune system gets confused and the immune system ..read more

 Supply Chain Management- A Depth Guide A supply chain is a business process that links manufacturers, retailers, customers and suppliers in the form of a chain. Supply chain management can be defined as the process of planning, implementing and monitoring the everyday operations of a supply chain. It encompasses the process of availability of raw materials, their processing into finished goods and the distributions. The main aim of supply chain management is to provide the highest level of satisfaction to the customer and maintain good relationship with suppliers. Thus, it increase the ..read more

 Italian Cuisine- A depth Guide & what You Should know Cuisines reflect the cultural variety of countries and their diverse history affected by the civilization. Each country has its own cuisine that differs from other countries and represents the country's  traditions. In today's article I am going to talk about "Italian cuisine". Italian cuisine is undoubtedly one of the best cuisine in the world which is characterized by it's great diversity just like Indian cuisine. The factor that has most influenced in Italian cuisine is it's history as Italy was continuously attacked/colo ..read more