The ultimate start to the day for me is this hearty eggplant scramble. My purely plant-based recipe for spicy and satisfying tofu scrambled eggs with extra vegetables is quickly prepared and perfect not only for a healthy breakfast but also for a quick dinner. This ..read more

This banh mi sandwich was created when my friend Anne went to Harvard for a while and I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their ..read more

In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian ..read more

The secret to this vegan chocolate cake? It’s the delicious flavour of tiramisu that gives this rich, beautiful cake its special note. The second secret is your favourite vegan chocolate melted into an indulgent chocolate ganache and into impressive chocolate curls that melt in your ..read more

No brunch without Caprese salad, right? Mozzarella is essential. I’ve been working on the perfect homemade vegan nut-based mozzarella for a long time, and now I have a recipe for almond mozzarella that we find just as delicious as the real cheese. The mozzarella melts ..read more

Collaboration with Rawnice Swedish company Rawnice makes your smoothies, smoothie bowls, and vegan sweets so much more beautiful with their vegan, natural, nutrient-rich, and taste-neutral vibrant colour powders. And also my Pink Pitaya protein popsicles! Along with the Pink Pitaya powder provided to me for ..read more

Collaboration with Sunday Natural My Hojicha Ice Cream Mini Cheesecakes are the perfect combination of refreshing ice cream and creamy cheesecake. Hojicha powder gives these little treats their unique flavor, which blends with the delicate consistency of the cheesecake and the cool freshness of the ..read more

In my more than 15 years of traveling the world as a flight attendant, I have learned a lot about staying safe and comfortable. Here are my 12 top travel tips: Pack like a pro What do you actually need for your trip? When packing ..read more

Collaboration with Sunday Natural These healthy homemade vegan superfood burgers are suitable for all veggie burger projects. The burger patties are made without meat substitutes and consist mainly of sweet potatoes, kidney beans, and oatmeal. The psyllium husk powder keeps them perfectly together! Which superfoods do you need for the superfood burgers? Sweet potato is one of the healthiest and most nutrient-dense vegetables out there. It’s packed with vitamins, antioxidants and fiber, and is also considered an alkaline food. Regular consumption of sweet potatoes can help strengthen the immune ..read more

What would an Easter brunch be without a sweet vegan Easter lamb cake? This plant-based alternative to traditional Easter lamb cakes does not contain eggs or dairy products, and luckily, we now have so much delicious vegan chocolate to choose from for the chocolate coating! I have created an Easter lamb cake with a delicious tiramisu flavor containing espresso and coffee liqueur – of course, this is more of a cake for adults ? What do you need to make this Easter lamb cake? You’ll definitely need a lamb-shaped baking tin, which you can often find in department stores or larger supermarkets dur ..read more