What a time to be alive! New York Times, domestic and international tours, add network show with Tastemade, and 100 episodes to the list! The hits keep adding up for the Wine and Hip Hop cru, so Wolf of Wine hits the mic to celebrate 100 episodes and break down his experience filming his new show Street Somm! Tune in to Tastemade on September 25th ..read more

And now for part 2..... Jermaine sits with Hip Hop legend Canibus to break down the different elements of complex raps to explain what complexity and wine mean. This is not just a podcast about wine. It’s a master class in how to write a dope rap, with significant insight on flow, metaphors, wordplay, and vocabulary with two masters at their craft. You would never think that Canibus was a classically trained clarinet player, by a conductor of the Philharmonic. but that was just one of the details. We learned in this interview. Whether a rap nerd or a wine nerd this is not one you want to miss ..read more

Jermaine sits with Hip Hop legend Canibus to break down the different elements of complex raps to explain what complexity and wine means. This is not just a podcast about wine. It’s a master class in how to write a dope rap, with significant insight on flow, metaphors, wordplay, vocabulary with two masters at their craft. You would never think that Canibus was a classically trained clarinet player, by a conductor of the Philharmonic. but that was just one of the details. We learned in this interview. Whether a rap nerd or a wine nerd this is not one you want to miss ..read more

Follow more of Jermaine's global travels this summer as he hangs out with Emilien Boutillat, head winemaker at Piper Heidsieck at their winery in Champagne. Jermaine dissects the different elements of champagne to find connections between Wine And Hip Hop as they dive deep into the blending process, the different grapes, and why the winemakers in Champagne are the DJ’s of wine before he takes Jermaine to the vineyards to show him the essence of what makes the region so unique. But first! Jermaine figures out a way to keep his new Jordans clean in all that schist ..read more

This summer The Wolf of Wine got a unique insight into the wine and culture of Sardinia thanks to pioneers and champions in the area, Sella & Mosca. Join him in this episode as he tastes the wines, explores local dishes, and figures out what relates most to the region. If you're feeling the podcast, Check out the visuals on YouTube ..read more

This weeks episode comes straight outta Cali where Jermaine had the privilege of joining the McBride sisters in their home to talk Black Girl Magic, what it was like learning about each other for the first time, setting up their empire, and who inspires them. And of course they dropping gems all the way through, including how they came to name a wine Cocky Motherf*cker. What a way to start the countdown to our 100th episode ..read more

Remember when you saw an older white woman online rapping the words to Jay Z’s PSA like it was her last will and testament? This week we’re getting to know the woman behind the viral video, Mandy Mayhem. Mandy gave us a rare peek into her thoughts on going viral, what led to that moment, her passion for Hip Hop as an art form, and what made her pursue music ..read more

Happy 50th Birthday to Hip Hop!!!! The only way to do this was a nod to the most raw, essential, and classic elements of Hip Hop THE BATTLE. We’re bringing you part II to our episode with sommelier and entrepreneur Cha McCoy recorded in her hometown, HARLEM ! She’s so Harlem she brought a few bar spitters from the area, battle rap legends Loaded Lux and T Rex. Join us as we introduce them to the world of wine and compare similarities to what they do, and wine ..read more

This week Jermaine kicked it with Gurvinder Bhatia, Editor in Chief of Quench Magazine, North America’s longest running food and drink magazine. They discussed Gurvinder’s origins in the biz, his commitment to diversity, the Canadian wine scene, and of course…. Wine and Hip Hop ..read more

This week Jermaine kicked it with Gurvinder Bhatia, Editor in Chief of Quench Magazine, North America’s longest running food and drink magazine. They discussed Gurvinder’s origins in the biz, his commitment to diversity, the Canadian wine scene, and of course…. Wine and Hip Hop ..read more