On The Menu! When was the last time you thought about planning a special menu, and sending invitations for a dinner party at your home? Months ago, right? Last summer, maybe? We’re all missing out on celebrating special occasions; seated around a table, on a themed and decorated garden patio, or around the picnic table. On a night boasting exquisite weather. Dressed casually, feeling elegant, and in perfect company with our close friends and family. Excited to hear and share stories. Make a toast. Enjoy the delicious mixtures and layers of flavor, of a meal you didn’t have to prepare. Thing ..read more

Ingredients Korean BBQ Flank Steak Green Onions Sesame Oil Korean BBQ Marinade Onions Carrots Fresh Garlic Fresh Ginger ★★★★★ Instructions Korean BBQ Clean Flank steak and remove excess fat and membrane from the steak and wrap it in saran wrap and freeze. Remove steak from freezer and allow to thaw for approximately 1 hour. Slice steak across the grain in very thin slices. Cut carrots and onions in thin julienne strips (we use a mandolin for our carrots) and add them to the sliced steak. Add onions sliced thin, freshly grated ginger, and fresh minced garlic to the steak and then ..read more

Ingredients Frozen lasagna shells (You can substitute for dried pasta shells). Ground Beef 2lbs. Marinara sauce 32 ounces or 2 jars of your favorite sauce. Ricotta cheese 48oz. 2 eggs beaten. Italian Seasoning Onions (Approximately ½ onion diced). Mozzarella Cheese, provolone, parmesan. Salt. Pepper. ★★★★★ Instructions Dice onions and sauté until translucent about 3 minutes and add ground beef, salt, and pepper. Cook beef mixture until done and drain off extra fat from pan. Add marinara sauce to beef and cook on low heat for about and hour to allow flavors to incorporate. Remov ..read more

Renowned fashion designer L’Wren Scott once said,  “I believe in stopping work and eating lunch.” Very sound advice. An empty stomach won’t raise your blood sugar and concentration levels nor will it give you the extra boost of energy you need to get through the rest of the afternoon.. I vividly remember when I was in grade school, around the fourth period, staring up at the clock hanging on the wall; focused on the second hand, rolling upwards to the number 12. As the seconds counted down, the gnawing pang of hunger, and the special something I felt realizing I was about to discover the ..read more

Before the online convenience and delivery-on-demand craze saturated today’s catering delivery market, there was the time-honored milkman. The American milkman originally arrived on the scene in 1857, with a horse-drawn carriage. As the popularity of milk delivery flourished, the horse carts became rounded, snub-nosed refrigerated trucks. The iconic milkman, pressed and starched; showed up complete with hat and bowtie. The daily delivery from the man in the glowing white uniform included fresh milk, eggs and butter. The empty bottles and payments for the delivery were left for pick up. The p ..read more