If you love homemade cinnamon rolls and are looking for a spring-y twist, look no further than these beautiful and delicious  Strawberry Cinnamon Rolls. They are full of juicy strawberries, a sprinkle of cinnamon, and a creamy strawberry icing. They are beautifully pink and festive and would be great for a special breakfast, brunch, or... The post Strawberry Cinnamon Rolls appeared first on The Baker Chick ..read more

Date Carrot cake is a delicious single layer carrot cake sweetened with dates! That’s right- no processed sugar in this recipe. It’s a great option for parents who want an artificial sugar free dessert for their kids, (it would make a great smash cake,) or anyone looking to cut refined sugar out of their diet.... The post Date Carrot Cake appeared first on The Baker Chick ..read more

Who doesn’t love the smell of warm cinnamon streusel muffins fresh out of the oven? They’re perfect for breakfast with a cup of coffee, brunch, or any time you want your kitchen to smell amazing. These moist muffins have the perfect, buttery texture with a sweet cinnamon swirl and a brown sugar crumble.  They are... The post Cinnamon Streusel Muffins appeared first on The Baker Chick ..read more

   Cinnamon rolls, with their buttery, cinnamon-filled goodness and cream cheese frosting, are a beloved treat for breakfast, brunch, and as a sweet treat for special occasions. These fluffy, golden brown treats have been a favorite for generations. If you’re enjoying a batch of homemade cinnamon rolls, serving them alongside the right dishes can make... The post What To Serve With Cinnamon Rolls appeared first on The Baker Chick ..read more

    Are you ready for a new amazing cookie recipe with the perfect blend of sweet, salty, and crunchy? These Salted Caramel Pretzel Cookies are it my friends. If you’re an experienced baker or just getting started, this easy cookie recipe will be your new favorite with every chewy, gooey bite. Imagine sinking your... The post Salted Caramel Pretzel Cookies appeared first on The Baker Chick ..read more

A cake roll starts with a light airy sponge cake which is then rolled up with a frosting or filling and sliced. It yields a beautiful dessert with equal parts moist cake and frosting, and is fun to make and easy to store. I love my Pumpkin Roll recipe, and thought making a version with... The post Banana Cake Roll appeared first on The Baker Chick ..read more

Tuna salad is a popular recipe that’s versatile and loved by many. It can be served as a crispy tuna melt, over a bed of greens, or scooped with crackers!  If you’re looking for a healthy, flavorful, and easy lunch or dinner idea, my Tuna Salad with Capers is the perfect choice. This unique twist... The post Tuna Salad with Capers appeared first on The Baker Chick ..read more

Are you a fan of indulging in a slice of warm, moist, sour cream coffee cake with your morning cup of coffee? If you find yourself with leftover cake and are wondering whether you can freeze it for later, I’ve got some good news for you! Freezing coffee cake is not only a good idea... The post Can you freeze coffee cake? appeared first on The Baker Chick ..read more

If you’re a brownie enthusiast, you understand the anticipation of waiting for that perfect moment to frost your batch of deliciousness. Achieving the ideal texture, flavor, and appearance involves a delicate dance of cooling methods and timing. Let’s explore the best practices to ensure your brownies are nothing short of perfection. Start with a freshly... The post How long to let brownies cool before frosting appeared first on The Baker Chick ..read more

Creating the perfect frosting can be a baker’s nightmare, especially when it turns out runny instead of a thick and creamy, spreadable consistency. Whether you’re working with cream cheese frosting, buttercream frosting, or any other variation, achieving the right consistency is crucial for enhancing the flavor of your favorite cakes. In this guide, we’ll explore... The post How to Thicken Homemade Frosting appeared first on The Baker Chick ..read more