Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through the boil. This week, contributor Andy Carter joins Marshall to chat about this approach as well as the results of an xBmt on the subject.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Removing ..read more

Contributor Will Lovell joins Marshall to chat about the deliciously lesser-known style called Czech Amber Lager as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Czech Amber Lager ..read more

The two most common forms hops come in are whole cone and pellet, and some believe they contribute different characteristics when used for dry hopping. Contributor Will Lovell joins Marshall on this episode to chat about the differences between whole cone and pellet hops, as well as the results of a couple xBmts on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Whole Cone vs. Pellet Hop In The ..read more

While some people pay little mind to the vessel their beer is served to them in, others view the use of proper glassware as contributing to the overall drinking experience. In this episode, contributor Jordan Folks joins Marshall to discuss their various opinions on the topic of beer glassware. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more

The most common material used to make kegs is stainless steel, but over the last few years, manufacturers have released kegs made of alternative materials. In this episode, contributor Will Lovell sits down with Marshall to chat about the use of PET kegs and the results of an xBmt comparing them to standard stainless kegs.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Storage In A PET Keg H ..read more

In the history of brewing, sour beers are perhaps some of the oldest styles, and while modern brewers have developed methods to hasten the souring process, some continue to prefer taking a more traditional approach. This week, contributor Jordan Folks joins Marshall to chat about their experiences with traditional sour beer brewing. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more

For the fourth AvgBrü, The Brü Club members selected Oatmeal Stout as the style of choice, and a handful of members sent theirs in to be reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more

Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall to talk about the use of 6-row malt in brewing as well as the results of an xBmt on the topic.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | 2-Row vs. 6-Row Malt In An American Lager xBmt ..read more

For the 270th episode, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more

Prior to joining Brülosophy as host of The Brülosophy Show, Martin Keen hosted The Homebrew Challenge where he brewed all BJCP beer recipes. Back in June 2022, Martin spent time answering questions submitted by Patrons of Brülosophy, and while these sessions are typically kept private, we decided to share this one with all of our listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Links | The Brülosophy Show ..read more