To celebrate 50 episodes of the WorldWild Podcast we've put together a medley of some conversations, stories, and songs which have inspired us to think a little wilder... Enjoy and thanks for your support ..read more

What does a new cultural story look like? How can we weave new threads to unearth old ways of being and relating? Exploring Mark Lewis' Native American heritage we begin to see the power of a story and the degree of loss which goes into the construction of one. Through exploring how the lessons he has learnt could inspire a UK wild-food cultural renaissance we tap into an even deeper truth; that what we are really looking for is a centre to grow ..read more

Connecting wild food to the culture, bringing up kids in a wilder way, making inter-generational learning happen to sustain ways of being and unearth tacit knowledge. All these and more we explore with returning guest Mark Lewis ..read more

The fourth and final part of a series on being rooted in your body, this week's guest is Irene Lyon, somatic practitioner and nervous system expert, who joins us to explore how our nervous systems can get regulated, how to work with past trauma, and humankind's relational nature. With an eye on what is possible for our bodies, our communities, and our planet, we end this short series with much hope ..read more

Professor Fred Provenza re-joins us on the WorldWild Podcast to continue the conversation on complexity in food, different ways of doing agriculture, the wisdom of grazing animals and our own bodily wisdom ..read more

Traveling into the deep blue to talk about the food found there, why it may just be our species' saviour, and the science of umami synergy ..read more

Essense; with the emphasis on 'sense', allows us to perceive the world differently, not tied to written language and conceptual frameworks, but freed into wild lyricism and experiential abandon. Here, with Eva as our cultural guide, we take a journey through wild Lapland, Sámi culture, traditional singing, and connecting with deep truth and contentment ..read more

How to build community? This week the highly-respected wild food educator and author John Kallas joins us in conversation around community-building, the concept of elderhood, declining botanical knowledge, the potential of agroforestry and hydroponics, eating seaweeds, and tackling inertia to bring about change ..read more

Botanist John Akeroyd takes us to the wilds of Romania and Ireland, through his days at Cambridge, and details the obstacles to conservation ..read more

Jeremy Lee, Chef Proprietor of Quo Vadis in London, is a man who knows good quality produce and the winding journey of British food up to now ..read more