Active Vegetarian
1,000 FOLLOWERS
Plant-Based Living Made Simple & Sustainable. Hosts Zuzana and Nikki are here to educate and empower you through their 20+ years of living a healthy, active, plant-based life.
Active Vegetarian
4M ago
losing weight and building muscle Tips on achieving your ideal weight – the plant-based way. All too often when people hear about a plant-based diet it sparks a question: will it help me lose weight and get back into shape? Firstly, let’s acknowledge that only a healthy body can achieve and maintain a normal weight ..read more
Active Vegetarian
4M ago
I cannot think of a better way to kick off the fall/winter season than with this cozy Vegan Carrot Raisin Soup. It’s sweet but also savoury. And it seems no matter what time of year, carrots are always around — bright, colourful, crunchy and fresh. And of course, let’s not forget how good carrots are ..read more
Active Vegetarian
10M ago
We are always serving a green veggie with our meals, whether its leafy greens, asparagus, broccoli, Brussel sprouts – we include at least one of them! This past week, I decided to make a salad that combined the majority of these greens. Think of it as like a “super salad” loaded with nutrients and quite ..read more
Active Vegetarian
10M ago
Our two-year-old pup Oliver has become an important member of our family – he is our kid ? Before bringing him home we had many discussions on how we will feed this little guy. We are sharing this article so you can be confident in creating plant-based recipes for dogs. We believe in the power ..read more
Active Vegetarian
11M ago
For most people, spring and fall are enjoyable times of the year. But for those who suffer from seasonal allergies, it can be far from joyful. Sneezing, congestion, coughing, running nose, and itchy eyes can take a toll on the body, mind and soul. Often the first line of defence against seasonal allergies is anti-histamines ..read more
Active Vegetarian
11M ago
This is an easily digestible, vegan, gluten-free, and yeast-free recipe for delicious, wholesome bread suitable for bakers of any experience!! I am a big fan of ferments and after making my first loaf of the Fermented Buckwheat and Quinoa Bread I fell in love with the process. Over the past two years I have been experimenting with ..read more
Active Vegetarian
1y ago
How To Lose Weight Naturally With A Plant-Based Diet “Eat food. Not too much. Mostly plants.” —Michael Pollan A vegan diet is becoming popular these days and rightfully so. Elimination of animal protein and chemically-laden foods has the potential to shed excess weight and dramatically improve your overall wellbeing. BUT… only if done right! Eating processed ..read more
Active Vegetarian
1y ago
“All life on earth emanates from the green of the plant.”—Jay Kordich Today’s world of health and nutrition can be very confusing and misleading. Authors, companies and products continue to complicate things and promote a shortsighted approach to health. We have been conditioned to go after overnight miracles without putting in much effort. Many people ..read more
Active Vegetarian
1y ago
Energy feeling low? Here’s a pick-me-up snack that won’t let you down. Dates and tahini create a perfect base for this recipe and lime juice adds a fresh flavor. Especially recommended as a natural immune support, these easy to make energy bars are also a good choice for anyone dealing with iron deficiency. Print Recipe No ..read more