The Joy of ‘The Joy of Cooking’
Savor
by iHeartPodcasts
1d ago
This classic cookbook, revered today, was originally self-published by an admittedly bad cook. Anney and Lauren flip through the history of ‘The Joy of Cooking’ and author Irma S. Rombauer’s family legacy. See omnystudio.com/listener for privacy information ..read more
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The Meady T’ej Episode
Savor
by iHeartPodcasts
4d ago
This effervescent honey wine can boast flavors from herbal to tart to funky depending on the preferences and process of its many makers. Anney and Lauren dip into the science and history of t’ej. See omnystudio.com/listener for privacy information ..read more
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All of Our Geoducks in a Row
Savor
by iHeartPodcasts
1w ago
This curiously shaped mollusk is the largest species of digging clam in the world – and a delicacy wherever it’s served. Anney and Lauren let it all hang out with the science and history of the geoduck. See omnystudio.com/listener for privacy information ..read more
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Limburger: That’s Putting It Mildly
Savor
by iHeartPodcasts
1w ago
This cheese is famously stinky but actually very mild in flavor. Anney and Lauren dig into the science and history of limburger cheese. See omnystudio.com/listener for privacy information ..read more
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The Lucky Lotus Root Episode
Savor
by iHeartPodcasts
2w ago
This lace-like, semiaquatic rhizome has worked its way into all kinds of dishes – some of which are specialties for the Lunar New Year. Anney and Lauren dig into the science and history around lotus roots. See omnystudio.com/listener for privacy information ..read more
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The Creamy Dreamy Tahini Episode
Savor
by iHeartPodcasts
2w ago
The simplicity of this sesame seed paste belies the depth of flavor and texture it brings to everything it touches. Anney and Lauren dip into the science and history of tahini. See omnystudio.com/listener for privacy information ..read more
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Savor Classics: Bagels
Savor
by iHeartPodcasts
3w ago
For what seems on the (toroid) surface to be a humble bread product, bagels can inspire a lot of nostalgia -- and strong opinions. In this classic episode, Anney and Lauren explore the history and baking science behind bagels. See omnystudio.com/listener for privacy information ..read more
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Mofongo: We Did the Mash
Savor
by iHeartPodcasts
3w ago
This savory starchbomb of fried, mashed green plantains exemplifies how various cultural influences came together to form modern Puerto Rico. Anney and Lauren dig into the history and cultures behind mofongo. See omnystudio.com/listener for privacy information ..read more
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Lettuce: Just the Tip of the Iceberg
Savor
by iHeartPodcasts
1M ago
This broad category of leafy greens has a rep for being boring, but they can add awesome structure and flavor to a dish. Anney and Lauren unfurl the science and history behind lettuce. See omnystudio.com/listener for privacy information ..read more
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Warming Up With Cream Liqueurs
Savor
by iHeartPodcasts
1M ago
These sweetened, creamy alcoholic beverages may be perceived as simplistic, but are actually achievements of science and marketing. Anney and Lauren dip into the storied history of cream liqueurs. See omnystudio.com/listener for privacy information ..read more
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