Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture. What does it truly mean to dine with the ..read more

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry. Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessibility, Resilience, and Innovation. Discover how technology and education shape consumer choices and trus ..read more

  Summary:  In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.  In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.    Tune in to learn about:   The Produce Safety Rule   Problematic foodborne pathogens   The role of indicator organisms and methods to test for their presence   Preventative controls   Resources:  Learn more about food safety ..read more

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and its mission to connect a diverse community. Prepare to be inspired as we give you a sneak peek into the upcoming 2024 Summit, with its two-day agenda packed with farm tours, workshops, and a trade show that highlights the best of local sustainable a ..read more

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes.  Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion covers the law's background, implications for stakeholders, and criteria for agricultural classification. Jesse Haskins, principal attorney at J Haskins Law, brings legal insight, drawing on his experience in agriculture and defamation law. The ..read more

Join Lana and Joy for a conversation about sustainable baking practices.  Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.     In this episode, learn about:   - Alternative environmentally friendly flours  - S ..read more

In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops.   Dr. Chase is an associate professor at UF with a research focus on weed management, methyl bromide alternatives, and cover crops. She discusses challenges for organic farmers, including the rising cost of fertilizers and climate change, as well as some ways of mitigating those challenges. In particular, you’ll learn about the benefits o ..read more

FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP).   Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA program that will provide transitioning and existing organic farmers mentoring services, technical assistance, community building, and organic workforce development.      In this episode, learn about:   - The Southeast Transi ..read more

Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers.  In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaining or renewing their organic certification.   In this episode, learn about:  - Who is eligible for the Cost Share program and what can and cannot be reimbursed  - How to apply for reimbursements and how you will receive them  ..read more

Patrick Ferguson, Senior Organizing Representative for Sierra Club’s Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning.   Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success of green harvesting alternatives, highlighting countries that have embraced this approach. We will also examine the advocacy initiatives undertaken by local leaders, farmers, consumers, and sustainable food advocates.      In thi ..read more