Vegan Restaurants In Palm Springs
The Vgn Way
by Nija Clark
3w ago
Where to Eat in This Desert Oasis. Palm Springs, a desert paradise known for its midcentury modern architecture, isn’t the biggest vegan food destination, but it does offer a handful of tasty plant-based options worth checking out. Whether you’re nearby at Coachella, lounging poolside, or exploring the rugged beauty of Joshua Tree National Park, you... Read More The post Vegan Restaurants In Palm Springs appeared first on The VGN Way ..read more
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Vegan Butter Pecan Ice Cream
The Vgn Way
by Nija Clark
1M ago
This homemade Vegan Butter Pecan Ice Cream made with a dairy-free custard base is easy to make, rich and creamy. Perfect scoops for ice cream cones. With a flavor that's downright delicious! Made with just 7 ingredients. Growing up in Hotlanta, summers always meant going to Baskin Robbins for my mom's favorite ice cream flavor, Butter Pecan.... Read More The post Vegan Butter Pecan Ice Cream appeared first on The VGN Way ..read more
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Vegan Buttercream Frosting
The Vgn Way
by Nija Clark
3M ago
This vegan buttercream frosting comes together effortlessly with just four simple ingredients. Sweet, buttery and versatile, it’s the perfect topping for your holiday cookies, cupcakes and cakes! As someone who’s been vegan for over 20 years, I’ve tried countless recipes, and this classic vegan buttercream is hands-down our favorite. Buttercreams are frostings with butter as... Read More The post Vegan Buttercream Frosting appeared first on The VGN Way ..read more
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Pecan Extract Recipe
The Vgn Way
by Nija Clark
4M ago
This Homemade Pecan Extract recipe is simple, perfect for baking and great for gift giving. Just two ingredients—vodka and pecans — 10 minutes of prep and a little time for the ingredients to infuse; are all you need to make pecan extract. Perfect for butter pecan ice cream, simple syrup for lattes and coffees, cookies... Read More The post Pecan Extract Recipe appeared first on The VGN Way ..read more
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No Bake Vegan Banana Pudding Cheesecake Bars
The Vgn Way
by Nija Clark
4M ago
These easy No Bake Vegan Banana Pudding Cheesecake Bars are simply delicious. We put a twist on this classic southern dessert by making bars. Made with a buttery nilla wafer crust and an easy no bake banana pudding cheesecake filling. As experienced home cooks rooted in Southern traditions, we love reimagining classic comfort foods without compromising flavor... Read More The post No Bake Vegan Banana Pudding Cheesecake Bars appeared first on The VGN Way ..read more
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Valentine's Day Vegan Shortbread Cookies
The Vgn Way
by Nija Clark
7M ago
These easy to make vegan Valentine’s Day shortbread cookies are melt in your mouth delicious. Topped with a lemon glaze that gives them a wonderfully tart and refreshing flavor. These vegan shortbread cookies look incredibly impressive and taste delicious. No one will ever guess they’re vegan. The signature texture of a shortbread cookie is buttery,... Read More The post Valentine's Day Vegan Shortbread Cookies appeared first on The VGN Way ..read more
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Recipes to Make with Leftover Sweet Potato
The Vgn Way
by Nija Clark
8M ago
If you find yourself with leftover sweet potato or sweet potato puree —whether it’s fresh from a holiday gathering or just from a half used canned, you’re in luck. We’ll look at ways to transform your leftover sweet potato puree into delightful dishes. Plus, we’ll share the best methods for storing your puree to maintain... Read More The post Recipes to Make with Leftover Sweet Potato appeared first on The VGN Way ..read more
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Sweet Potato Madeleines
The Vgn Way
by Nija Clark
8M ago
These delicious Sweet Potato Madeleines are light and moist with a hint of vanilla and the delicious taste of sweet potatoes. Made without eggs or dairy, they’re the perfect twist on the classic French dessert. The basic concept of this Sweet Potato Madeleines recipe is the same as the traditional one. Just a southern twist... Read More The post Sweet Potato Madeleines appeared first on The VGN Way ..read more
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Vegan Sweet Potato Biscuits
The Vgn Way
by Nija Clark
9M ago
These Vegan Sweet Potato Biscuits are tender, fluffy and so easy to make. With just the right touch of sweetness. A delicious southern classic everyone will love. Why This Recipe Works Key Ingredients Detailed ingredients, measurements, and instructions are provided at the end of this post in the printable recipe card. This recipe has not... Read More The post Vegan Sweet Potato Biscuits appeared first on The VGN Way ..read more
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Vegan Restaurants In Chattanooga
The Vgn Way
by Nija Clark
9M ago
Chattanooga is a vibrant city tucked in southeastern Tennessee. It’s a cool city right by the Tennessee River, famous for spots like Lookout Mountain and Ruby Falls. It has a growing vegan restaurant scene. But is known for its outdoor fun, Aquarium, the classic song "Chattanooga Choo Choo" and a growing arts and culture scene.... Read More The post Vegan Restaurants In Chattanooga appeared first on The VGN Way ..read more
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