
The Vgn Way
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Hundred's of easy, affordable & delicious gluten-free vegan recipes. The Vgn Way offers great and healthy recipes for a plant-based diet.
The Vgn Way
3w ago
Where to Eat in This Desert Oasis. Palm Springs, a desert paradise known for its midcentury modern architecture, isn’t the biggest vegan food destination, but it does offer a handful of tasty plant-based options worth checking out. Whether you’re nearby at Coachella, lounging poolside, or exploring the rugged beauty of Joshua Tree National Park, you...
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The Vgn Way
1M ago
This homemade Vegan Butter Pecan Ice Cream made with a dairy-free custard base is easy to make, rich and creamy. Perfect scoops for ice cream cones. With a flavor that's downright delicious! Made with just 7 ingredients. Growing up in Hotlanta, summers always meant going to Baskin Robbins for my mom's favorite ice cream flavor, Butter Pecan....
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The Vgn Way
3M ago
This vegan buttercream frosting comes together effortlessly with just four simple ingredients. Sweet, buttery and versatile, it’s the perfect topping for your holiday cookies, cupcakes and cakes! As someone who’s been vegan for over 20 years, I’ve tried countless recipes, and this classic vegan buttercream is hands-down our favorite. Buttercreams are frostings with butter as...
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The Vgn Way
4M ago
This Homemade Pecan Extract recipe is simple, perfect for baking and great for gift giving. Just two ingredients—vodka and pecans — 10 minutes of prep and a little time for the ingredients to infuse; are all you need to make pecan extract. Perfect for butter pecan ice cream, simple syrup for lattes and coffees, cookies...
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The Vgn Way
4M ago
These easy No Bake Vegan Banana Pudding Cheesecake Bars are simply delicious. We put a twist on this classic southern dessert by making bars. Made with a buttery nilla wafer crust and an easy no bake banana pudding cheesecake filling. As experienced home cooks rooted in Southern traditions, we love reimagining classic comfort foods without compromising flavor...
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The Vgn Way
7M ago
These easy to make vegan Valentine’s Day shortbread cookies are melt in your mouth delicious. Topped with a lemon glaze that gives them a wonderfully tart and refreshing flavor. These vegan shortbread cookies look incredibly impressive and taste delicious. No one will ever guess they’re vegan. The signature texture of a shortbread cookie is buttery,...
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The Vgn Way
8M ago
If you find yourself with leftover sweet potato or sweet potato puree —whether it’s fresh from a holiday gathering or just from a half used canned, you’re in luck. We’ll look at ways to transform your leftover sweet potato puree into delightful dishes. Plus, we’ll share the best methods for storing your puree to maintain...
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The Vgn Way
8M ago
These delicious Sweet Potato Madeleines are light and moist with a hint of vanilla and the delicious taste of sweet potatoes. Made without eggs or dairy, they’re the perfect twist on the classic French dessert. The basic concept of this Sweet Potato Madeleines recipe is the same as the traditional one. Just a southern twist...
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The Vgn Way
9M ago
These Vegan Sweet Potato Biscuits are tender, fluffy and so easy to make. With just the right touch of sweetness. A delicious southern classic everyone will love. Why This Recipe Works Key Ingredients Detailed ingredients, measurements, and instructions are provided at the end of this post in the printable recipe card. This recipe has not...
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The Vgn Way
9M ago
Chattanooga is a vibrant city tucked in southeastern Tennessee. It’s a cool city right by the Tennessee River, famous for spots like Lookout Mountain and Ruby Falls. It has a growing vegan restaurant scene. But is known for its outdoor fun, Aquarium, the classic song "Chattanooga Choo Choo" and a growing arts and culture scene....
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