These vegan chocolate brownies are simple to make and deliciously fudgy. Best of all, no-one will guess they're vegan. They are perfect drizzled with my dark chocolate icing. You won't be able to stop at just one piece. Serve with... Read More ..read more

This vegan peach cobbler is a simple and delicious recipe that's ready in 45 minutes. Sweet juicy peaches are coated in a mix of brown and white sugar, then topped with a crispy and buttery crust. Serve with a good vegan vanilla ice-cream, for a tasty dessert! Everybody will love this delicious dairy-free dessert. This recipe... Read More ..read more

These tasty vegan mice pies have a flaky, buttery crust and are easy to make yourself. Why have shop bought when home made is so much more delicious. We know all the best thing about Christmas is the food, right? This year will be my first crimbo since going vegan and I couldn't be more excited. Many supermarket mince pies are vegan but homemade is much tastier. I love a good buttery crust on my mince pies and shop bought ones just aren't the same. Ingredients Now for my version, I decided to make the pastry but buy the mincemeat ready-made. You can, of course, make your own mincemeat but rea ..read more

This eggplant based Sicilian dish makes for a quick and easy lunch or dinner. Rich, tangy and delicious. It is ready in under 45 minutes. Caponata is a traditionally Sicilian dish that comprises of eggplant with celery, capsicum and onion in a rich and tangy tomato sauce. The beauty of this dish is that it is naturally vegan but also gluten-free. It is also very easy to whip up. How to serve My favourite way to serve caponata is with fresh crusty bread. The texture and consistency is perfect for use as a dip. But if you are looking for something a little more substantial it also pairs well wi ..read more

Soft, melt in your mouth eggplant combined with a hit of heat and saltiness make this Chinese Sichuan eggplant the perfect quick dinner. I’ll admit it I’m an eggplant addict. For those on a vegan diet and even if you’re not eggplant is so versatile. Eggplant also works well for Chinese inspired dishes. When cooked well eggplant has tonnes of flavour and literally melts in your mouth. This recipe for Chinese Sichuan eggplant is one of my regular go to’s. It is so easy to make and there is nothing quite like it. I usually serve mine with rice but it is just as good eaten on its own. Sichuan pep ..read more

This delicious vegan Korean fried ‘chicken’ recipe uses cauliflower and combines a crispy batter with a sweet and spicy glaze to coat the pieces. Can be whipped up in under 30 mins. Last week I watched Masterchef The Professionals when contestant Philli Armitage-Mattin whipped up Korean fried chicken for the judges. I'm a huge KFC fan so when she hosted a cook-along for this dish I knew I had to take part and veganise it. My vegan Korean fried chicken recipe, can be whipped up in thirty minutes or less, tastes fantastic and is super easy. Give it a try! Ingredients For the cauliflower: 1 cau ..read more

This vegan shortbread recipe is deliciously buttery and crisp. Melt in your mouth with a hint of spice and crunchiness from the pistachios. Now that autumn is here I’ve developed a propensity for comforting and delicious food. There’s nothing quite like a hot mug of hot chocolate with a biscuit straight from the oven. I made a batch of these over the weekend to indulge in whilst I put up my Christmas tree, yep I know it’s a bit early but it’s been that kind of year. These vegan shortbread biscuits are perfect, crisp and buttery and oh so more is. You can even make a large batch of these cooki ..read more

Asaro is a tasty Nigerian yam recipe that is cooked in a spicy tomato sauce. Let me show you how to make my version with this easy recipe. This recipe is my own take on Asaro, which is a Nigerian dish of root vegetables cooked in a tomato and chilli sauce. The original also has more of a porridge-like consistency. I pay homage to the original but I am not replicating it. Asaro is served all over the south of Nigeria and also in other countries in West Africa. I've substituted the West African yam with an ordinary white ram since i'm limited to ingredients I can source locally. My version ..read more

This vegan California roll sushi bowl recipe is delicious, quick to make and no sushi rolling skills are required. This version of a California roll is the perfect quick lunch or dish to prepare for friends. Each bowl can be modified to suit the needs of the guest. So if you are preparing for vegans and non-vegans you can just mix up the toppings. It couldn't be easier just make some rice, layer with toppings and drizzle over your spicy mayonnaise. Vegan California roll Ingredients For the pickled veg 1/4 of a cucumber, sliced 1 carrot, sliced into ribbons with a vegetable peeler 2 tbsp rice ..read more

This light and tasty vegan salad is filling, nutritious and quick and easy to make. The best part is that it is easy to modify to suit your tastes. Veganism has come a long way. There are no over 3 million vegans in the UK alone. With the rise of veganism, a whole host of vegan alternatives have come onto the market. When Michelle of Daisybutter tweeted about how great Tesco's vegan halloumi is, I knew I had to develop a recipe for a tasty vegan salad that is suitable to eat all year long. Salads aren't just for summer you know! This one is perfect, enjoy it for a quick lunch or use it as a s ..read more