the Sunday Baker | Rustic European Baking
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Welcome to the Sunday Baker! I'm Mark. I'm originally from Maine and moved to Europe in 2012. In 2019, I created the Sunday Baker to share rustic European baking inspired by my travels. Here I'll share the food, coffee, rituals, culture and history with classic and interesting recipes I've encountered while wandering through Europe.
the Sunday Baker | Rustic European Baking
4M ago
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation.
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the Sunday Baker | Rustic European Baking
8M ago
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
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the Sunday Baker | Rustic European Baking
1y ago
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter
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the Sunday Baker | Rustic European Baking
1y ago
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of
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the Sunday Baker | Rustic European Baking
1y ago
An Introduction to Flour As bakers we use flour in nearly every recipe, but how often do we stop to think about it? In our love
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the Sunday Baker | Rustic European Baking
1y ago
Buckwheat flour is a common ingredient in Maine where I grew up. I remember seeing ployes, or Acadian buckwheat pancakes on restaurant menus in the northern part of the state where my grandparents are from. I fell in love with its nutty earthiness, though, when I tried galettes bretonnes, or Breton buckwheat crêpes, my first time in France.
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the Sunday Baker | Rustic European Baking
1y ago
5/5 - (2 votes) Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s.
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the Sunday Baker | Rustic European Baking
1y ago
5/5 - (2 votes) Rozen koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s.
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the Sunday Baker | Rustic European Baking
2y ago
5 / 5 ( 1 vote ) Gâteau au yaourt, or French yogurt cake, is a rustic anytime cake. It’s for any season, any time of
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the Sunday Baker | Rustic European Baking
3y ago
5 / 5 ( 2 votes ) Syltrutor, or jam squares, are a buttery, crumbly, fruity, and rustic treat perfect for summer. Syltrutor have a rich
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