Coconut cream meets almonds, chocolate ganache and heavenly almond butter whipped cream for this one of a kind Almond Joy Pie. Creamy filling loaded with sweetened flaked coconut and layered with whole sea salt almonds, covered in chocolate ganache. And of course, a chocolate cookie crumb crust. Is The Filling […] The post Almond Joy Pie with Almond Whipped Cream appeared first on Portlandia Pie Lady ..read more

Elevate your cherry pie game with a combination of sweet and tart cherries and a splash of pineapple juice. You get a cherry flavor like none other with a golden crumble baked topping for the win. What Makes the Very Best Fruit Pie? Varieties, varieties, varieties. Especially for cherry or […] The post Very Cherry Pie appeared first on Portlandia Pie Lady ..read more

Pie crust flowers are so much fun to create; beautiful blooms of sunshine. Whether it’s a rainbow of flowers or bouquet spray, they’re a pretty addition to any pie. This blog may contain affiliate links. I love making rainbows of pie crust flowers for pride month, as everyone is deserving […] The post Pie Crust Flowers & Mini Pies appeared first on Portlandia Pie Lady ..read more

Lasagna Skillet Pie has the same rich Italian sauce, loaded with Parmesan, mozzarella and ricotta cheeses, baked in a cast iron skillet. There is no layering of ingredients required and absolutely no fear of broken lasagna noodles. Lasagna is one of my all-time favorite Italian dishes. And I am a […] The post Lasagna Skillet Pie appeared first on Portlandia Pie Lady ..read more

Heavenly homemade angel food cake transformed into Tiramisu Angel Pie. Layers of shortbread crust, chocolate ganache, coffee syrup and creamy mascarpone whipped cream, with a dusting of grated chocolate. Transcendently delicious. I made my own homemade gluten-free angel food cake, but any sponge cake/angel food is perfect. Usually ladyfingers are […] The post Tiramisu Angel Pie appeared first on Portlandia Pie Lady ..read more

Gluten Free Angel Food Cake is light and spongy, exactly like it’s all-purpose counterpart. It has the same taste and texture and I had to convince some it was gluten free. You may be asking yourself, “What’s an angel food cake doing on a pie blog?” It’s because I wanted […] The post Angel Food Cake – Gluten Free appeared first on Portlandia Pie Lady ..read more

Almond Frangipane Tart baked in a chocolate almond crust is bursting with almond flavor. It's creamy almond filling baked with a berry ripple for a truly mouth watering experience. The post Almond Frangipane Tart, Berry Ripple, and Chocolate Almond Crust appeared first on Portlandia Pie Lady ..read more

May the 4th Be With You! This year is homage to my favorite galactic renegade, Han Solo. May the 4th is coming upon us, fast, and I want everyone to get their Han Solo supplies, if that’s what gets your Millennium Falcon gears started. Is this the coolest mold or […] The post May the 4th be With You: Han Solo in Carbonite appeared first on Portlandia Pie Lady ..read more

Sugar cone pie crust is crunchy, chewy, and lightly. This not so new crust behaves like it’s filled with ice cream, yet it is filled with creamy pie filling! Sugar cone crust is a nice upcycle from graham crackers; which do have their place. I do love me some graham […] The post Sugar Cone Pie Crust appeared first on Portlandia Pie Lady ..read more

Chocolate Irish Cream Pie gets it super creamy flavor from Irish Cream Liqueur, velvety mascarpone cheese, and whipped cream folded in for the finish. The post Chocolate Irish Cream Pie appeared first on Portlandia Pie Lady ..read more