May the 4th Be With You! This year is homage to my favorite galactic renegade, Han Solo. May the 4th is coming upon us, fast, and I want everyone to get their Han Solo supplies, if that’s what gets your Millennium Falcon gears started. Is this the coolest mold or […] The post May the 4th be With You: Han Solo in Carbonite appeared first on Portlandia Pie Lady ..read more

Sugar cone pie crust is crunchy, chewy, and lightly. This not so new crust behaves like it’s filled with ice cream, yet it is filled with creamy pie filling! Sugar cone crust is a nice upcycle from graham crackers; which do have their place. I do love me some graham […] The post Sugar Cone Pie Crust appeared first on Portlandia Pie Lady ..read more

Chocolate Irish Cream Pie gets it super creamy flavor from Irish Cream Liqueur, velvety mascarpone cheese, and whipped cream folded in for the finish. The post Chocolate Irish Cream Pie appeared first on Portlandia Pie Lady ..read more

Fresh harvested northwest razor clams are the main event in this savory clam pie, with a flakey crust and a fried clam inspired mustard onion topping. No fresh clams? No worries, see notes below for using canned clams. The Oregon Coast, especially Clatsop County, is a clam bed haven. The […] The post Clatsop Clam Pie appeared first on Portlandia Pie Lady ..read more

An Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust that gives that chewy crunch of a cannoli shell, fantastico. I did not grow up eating cannolis, sad, I know. However, once […] The post Italian Cannoli Cream Pie appeared first on Portlandia Pie Lady ..read more

English Wig Pie Pastry is a butter crust with egg and vinegar, which gives it a different type of tender flakey texture which can be used for savory and sweet pies. I love English Wig Pie Crust, regardless if the filling is savory or sweet. This is my go to […] The post English Wig Pie Pastry Crust appeared first on Portlandia Pie Lady ..read more

Blueberry Cream Pie Poppers made with luscious blueberry pie filling & cream cheese sealed up in a single buttery flaky pie crust “purse” for a two-bite snack size dessert! Half the amount of crust of hand pies, but all the filling crammed into a mini! Sometimes I wonder why I […] The post Blueberry Cream Pie Poppers appeared first on Portlandia Pie Lady ..read more

Dinner is served in an all-in-one dinner pie; Cheesy Tater Tot Dinner Pie. Beef and/or ground turkey, mixed veggies, cheesy sauce, topped with those favorite Tots! A true comfort food dinner that can easily be altered for your tastebuds! Did you know that there’s a National Tater Tot Day? Yep, […] The post Cheesy Tater Tot Dinner Pie appeared first on Portlandia Pie Lady ..read more

Mini Heart Chocolate Truffle Tarts, let’s let chocolate flow freely in our kitchens and baked goods. This is the very perfect Valentines Heart to share with loved ones and stash a few in the back of the fridge. You can make these truffle tarts in an afteroon, or make the […] The post Mini Heart Chocolate Truffle Tarts appeared first on Portlandia Pie Lady ..read more

Veggie Pie with Spinach Pastry Crust contains loads of vegetables (tomatoes, zucchini, onions, carrots, spinach) combined with creamy ricotta, pecorino romano, and feta cheeses, and baked in a tasty spinach pastry crust, a perfected dynamic duo of crust and filling. Yep, take a look at that beautiful pie; a thing […] The post Veggie Pie with Spinach Pastry Crust appeared first on Portlandia Pie Lady ..read more