These garlic knots are a yeast-free, dairy-free, easy recipe made with just 3 ingredients. They are kid-friendly, with no big pieces of crushed garlic, and vegan-friendly. There’s nothing more satisfying than turning a complex classic recipe into something much simpler and healthier. Take traditional garlic knots, they are normally made with plenty of yeast, sugar, butter, and flour. I took it as a challenge to take the rather convoluted recipe and make it much simpler while using fewer ingredients and keeping the exact same taste and texture. Looking at my kids when they ate them, I can repo ..read more

These 2-ingredient Banana Bagels are easy, chewy, yeast-free bagels perfect for using ripe bananas. They are also vegan, egg-free, and dairy-free. I have an absolute, unavoidable, unapologetic love for ridiculously simple sweet baking recipes. These banana bagels are squarely in my wheelhouse because they are made with only two ingredients: banana and self-rising flour. It’s that easy! The principle of a bagel is to boil a ring-shaped piece of dough before baking it, giving a signature chewy texture to the crust. I like classic bagels and I’ve already have made several improvements with the r ..read more

These sweet potato donuts are healthy spin-offs of my super-simple 2-ingredient donuts. This recipe can be whipped up in less than 30 minutes and will disappear even faster, guaranteed. Since I developed my Insta-famous 2-Ingredient Donuts, I’ve been finding ways to make it simpler by making Air Fryer Donut Holes, making it high in protein with my Peanut Butter Donuts, or making it super tasty with my 3-Ingredient Lemon Donuts. What was missing from my collection is a healthier version! I decided to swap some of the plant-based yogurt for some sweet potato puree. This keeps the same moisture ..read more

This Banana Monkey Bread is an easy bread bread recipe made with a homemade banana biscuit dough that takes just 2 ingredients: banana and self-rising flour. It’s healthier than most classic monkey bread recipes made from store-bought biscuit dough. Egg-free, dairy-free, vegan. When I came up with my 2-ingredient banana donut holes, it made my day (and it made my kids’ breakfast), because it was such an easy, fun, and totally delicious recipe. But then, I thought that the dough I created had to be good for more. A lot more. I love making breakfast bread, like my 3-Ingredient Banana Bread or V ..read more

These Banana Protein Cookies are lazy protein snacks made with just 2 ingredients and perfect if you are after a fat-free, low-calorie, easy chocolate cookie recipe. They are not firm, they are more like fudgy cookie bites, similar to brownies in texture. Low-fat, low-calorie, vegan, and high protein! If you buy more bananas than you can eat, do not put them in the (compost) bin! I have dozens of recipes that I have developed specifically for these ripe to overripe bananas because I hate wasting them! I’ve made 3-Ingredient Banana Cookies, 3-Ingredient Banana Bread, or 2-Ingredient Banana Don ..read more

These Almond Croissant Cookies are easy almond flour cookies made with just a few ingredients that deliver a delicious almond croissant flavor. Plus, these cookies are egg-free, dairy-free, and gluten-free. As a French person, I love almond croissants. Almond paste is such a decadent treat, sweet, with a touch of bitterness from almond extract that I adore. But I am also a lazy baker, and I don’t have the energy to bake my almond croissant recipe. So, instead, I created an easy 4-ingredient almond croissant cookie recipe inspired by my 3-ingredient almond shortbread. My goal when creating thi ..read more

These Quinoa Bagels are easy 4-ingredient gluten-free bagels packed with proteins from raw quinoa. They are soft and delicious, like a sweet or savory bagel for breakfast. I love baking with quinoa. it’s fun and healthy and I had great success making quinoa tortillas or quinoa pancakes. That’s why I got inspiration to create a recipe for quinoa bagels. To make the bagels bouncy, and chewy, I use psyllium hush ingredients I knew would work because I used it in my vegan keto bread. Then, I blended quinoa and water, like in my quinoa tortilla recipe and the result was amazing. Soft, bouncy chewy ..read more

This 3-Ingredient Banana Bread is an easy, egg-free, dairy-free banana bread recipe with a moist, fluffy crumb. It’s made with coconut condensed milk, banana, and self-rising flour. No cake mix is needed! I love creating new banana bread recipes all the time, especially banana bread with minimal ingredients so I can bake something yummy in no time, like my Eggless Banana Bread, 4-Ingredient Banana Bread, or Healthy Banana Zucchini Bread. I created this new recipe based on my 3-ingredient banana muffin recipe. Unfortunately, yogurt doesn’t work very well as a binder in a 3-ingredient banana br ..read more

This 4-ingredient Yogurt Cake recipe is a dairy-free, egg-free moist vanilla cake inspired by the classic French yogurt pot recipe. It’s the easiest cake you will ever make, perfect to whip a dessert in no time. As a kid, the first cake recipe I learned to make was a “gâteau yaourt,” which means, in French, yogurt cake. In this French recipe, all the ingredients were measured from a simple yogurt pot. I created this vegan yogurt cake inspired by this childhood cake recipe, except I used US measuring cups for precision. The cake is super easy to make in less than 10 minutes, and its batter is ..read more

This Healthy Thin Mints Recipe makes rich, thin, and crunchy dark chocolate cookies with a hint of peppermint and coated with chocolate. It’s a classic in girl scout cookie blends. Chocolate and peppermint is a perfect combination and make the most delicious refreshing treats. If you have tried my peppermint snowball cookies or peppermint hot chocolate, you will love these cookies. I love making healthier versions of classic recipes, from my 3-Ingredient Lemon Donuts, Healthy Banana Brownies, or Healthy Peanut Butter Cookies. Why You’ll Love These Cookies These thin crispy chocolate cookies c ..read more