Weekly Flyer December 31st–January 13th, 2022 ..read more

  We could take this space to share a recipe, or some meal ideas for another New Year’s Eve at home. But we’re pretty sure you’ve got it covered by now. Our customers have the best palates in the city. How else would we be able to source such incredible products? We’re pretty sure another NYE at home isn’t going to stump you. So, instead, we just want to take a moment to thank you all for being the best customers on earth. We love Toronto and we love the people in it and we love love love this city’s food scene and are so proud to be part of it. We get to work with beautiful food and we ..read more

  We’ll keep it short and sweet. Read this thread before you do anything else today. Then take your benevolent self out and get those last minute groceries and gifts. Covid is back and it’s screwing things up but the most important thing is to stay safe and help others do the same. Have a lovely, warm and cozy holiday. All the best to you and yours! And we’ll see you next year!   ..read more

“Panettone Joe” aka Joe Furfaro, Fiesta Farms Manager   We love Joe Furfaro. He’s been at Fiesta Farms since we opened our doors in 1989! And we love panettone. As we like to say – we are more Italian than the Italians when it comes to panettone. This year Joe has put together a selection of more than 160 panettones for you to try. One. Hundred. And. Sixty. That must be some kinda record. Henceforth Joe shall be known as The Panettone King of Toronto! Read on for some interesting facts about this delicious Christmas cake? Or is it a bread? What the heck is panettone anyway? Traditional ..read more

  Who among us does not yearn for crispy golden deliciousness? And is there a meat more readily suited to this state than chicken? We think not. Let’s cook up some chicken. But let’s get outside the box and try some new recipes! Check out The Pioneer Woman for classic buttermilk brined fried chicken.   First off, let’s get the legit fried chicken recipe out of the way. We love the Pioneer Woman‘s buttermilk brined classic preparation, complete with FAQ. And this air fryer version at The Recipe Critic is the crispiest! But what about chicken recipes that aren’t strictly fried chick ..read more

Not a single egg was cracked to make these festive Candy Cane Meringue Kisses. Photo courtesy Wallflower Kitchen.   Sharing homemade cookies is where it’s at. So much better than trinkets or knick knacks or gag gifts – cookies come from the heart. Plus they’re stunningly beautiful and they tell a story. Whether a Snowball from your Aunt Myrtle’s repertoire or a Melting Moment from the great grandparents – a cookie is an edible homage to the greatness of human achievement throughout history. Herewith is our top ten absolute best cookies for the holidays.   This simple cookies could ..read more

Not a single egg was cracked to make these festive Candy Cane Meringue Kisses. Photo courtesy Wallflower Kitchen.   Sharing homemade cookies is where it’s at. So much better than trinkets or knick knacks or gag gifts – cookies come from the heart. Plus they’re stunningly beautiful and they tell a story. Whether a Snowball from your Aunt Myrtle’s repertoire or a Melting Moment from the great grandparents – a cookie is an edible homage to the greatness of human achievement throughout history. Herewith is our top ten absolute best cookies for the holidays.   This simple cookies could ..read more

  Who among us does not yearn for crispy golden deliciousness? And is there a meat more readily suited to this state than chicken? We think not. Let’s cook up some chicken. But let’s get outside the box and try some new recipes! Check out The Pioneer Woman for classic buttermilk brined fried chicken.   First off, let’s get the legit fried chicken recipe out of the way. We love the Pioneer Woman‘s buttermilk brined classic preparation, complete with FAQ. And this air fryer version at The Recipe Critic is the crispiest! But what about chicken recipes that aren’t strictly fried chick ..read more

  What comes to mind when you think of must have Toronto foods – the peameal sandwich at Carousel Bakery? The egg tarts at Nova Era, macarons from Nadége, roti from Pam’s? The list goes on. There’s a new taste in town and it’s time you added it to your list. It’s time you met Stush, the next level Jamaican patty.     Opal Rowe grew up in Jamaica and moved to England before settling in Toronto in the early 2000’s. In the spring of 2019 she had an idea. “I couldn’t understand why patties hadn’t evolved. You go to weddings and you see tacos, you go to restaurants and see samosas ..read more

Weekly Flyer December 10th–December 30th, 2021 ..read more