Earth Day, Apr 22, 2024 — Gear up to toast to Mother Earth! With Earth Day just around the corner, we prepare to celebrate our planet’s beauty and resilience by sipping on wines that embody sustainability and eco-consciousness. Earth Day serves as a poignant reminder to make mindful choices in various aspects of our lives, including our wine selection.  While it may seem trivial to be choosing wines to drink in the grand scheme of things, it matters.  From vineyard to bottle, the choices we make have an impact. Selecting wines that embrace sustainability across different categories ..read more

In recognition of the upcoming anniversary of the May 24, 1976 Judgment of Paris wine competition I am dedicating my next two TV segments to Great American Wines. This historic event, held in celebration of the American Bicentennial in Paris, pitted French wines against California counterparts in a blind tasting showdown. California Cabernets went head-to-head with red Bordeaux, while French white Burgundy faced off against California Chardonnays. Despite the prevailing favor for French wines, the 1976 competition yielded two surprising victors from Napa, California: the Stag’s Leap Wine Cel ..read more

Shall We Wine is creating a space for wine enthusiasts, professionals and newbies other voices to share their wine stories. As part of our ‘Women in Wine’ focus, we introduce you to Elvira Fonz Gutiérrez, who shares part of her wine story in her own words. Photo credit: Ariana Grande Amazon Music March marks a tranquil phase in the wine industry, spanning from the vineyard to the market. This is also true for Central California Lodi’s wine country, from where I write these lines. The vines, after a long hot hangtime over the summer focused on yielding the best fruit, now stand bare. A ..read more

This Women’s History Month, I would like to highlight winemaker Justine Osilla of Kabayan Wines. Among the more than 4,200 wineries dotting the Californian landscape, only (a notable yet modest) 14% boast female winemakers at their helm. This statistic not only highlights the growing presence of women in a traditionally male-dominated field, but also underscores the gradual shift towards gender diversity within the viticultural realm of California. As stated by Kabayan Wines, “Kabayan” is a word in the Filipino language that embodies community. It’s a way to address fellow Filipinos, loosely ..read more

In honor of Women’s History Month, we’re thrilled to highlight four remarkable women who are making waves in the world of wine. From crafting exceptional wines to breaking barriers and redefining industry standards, these women are true “Wonder Women of Wine” whose stories inspire and empower us all. Let’s raise a glass or rosé to Nathalie Longefay, Deborah Cox, Jeany Cronk, and Emma Bertrand, and discover the delicious wines they’ve created. Natalie Longefay – Château La Mascaronne Nathalie Longefay’s journey in the wine world began over a decade ago when she joined Château La Mascaronne as ..read more

“We Make Wine Inclusive” (AAAV) Earlier this month we spotlighted the Association of African American Vintners (AAAV) in our newsletter! We wanted to take the opportunity to introduce you to a few of the African American winemakers and brand owners who are a part of the organizations. Check out their wines and cocktails. the Association of African American Vintners (AAAV) (https://aaavintners.org/) , is an essential non-profit organization established in 2002. With a vital mission to nurture inclusivity and provide a robust support network, the AAAV champions the cause of African American win ..read more

Join the SWW Tribe in celebrating Open That Bottle Night, a tradition established by former Wall Street Journal wine columnists Dorothy Gaiter and John Brecher in 1999. This holiday encourages wine enthusiasts worldwide to live in the moment by finally opening that bottle they’ve been saving for a special occasion. Instead of letting it collect dust in the cellar, make Saturday, February 24 a special night!  As we prepare to mark this special occasion, we’re thrilled to recommend William Cole Vineyards’ TEN Chapter Two. Crafted with vision and meticulous care TEN Chapter Two represents a ..read more

As we move into this second month of a brand new year, many are recommitting to the New Year’s resolutions we made just a few weeks ago with renewed vigor. A particularly relevant topic that comes to the surface during this time is the art of indulging in our passions responsibly. Cue The Mill Keeper Cabernet Sauvignon, a wine that not only delights the palate but also warms the heart. The Mill Keeper has poured its efforts into safeguarding the natural beauty of California and the broader United States. By consistently backing the National Parks Conservation Association and the Napa Valley S ..read more

Welcome back to Week 3 of Dry January! For those of you on this journey, how’s it going? While I’m not personally participating, I’m here to offer support by introducing you to some delicious non-alcoholic alternatives. Today, let’s dive into the world of Jøyus non-alcoholic wines – a creation by Jessica Selander, a sober woman for the past 17 years, with a simple mission to assist others on their sober journey. Founder’s Vision: Jøyus, founded by Jessica Selander, stands out with a clear vision of celebrating life’s special moments, big and small. As we explore this non-alcoholic wine bran ..read more

Happy Dry January, fellow enthusiasts! As we journey through this alcohol-free month, I’m excited to share another fantastic option for those looking to savor the experience without compromising on taste. This week, I present to you Codorníu Zero, a non-alcoholic sparkling wine that transcends the ordinary. Codorníu Zero: A Glimpse into History: Regine T Rousseau here, and my second pick for Dry January is Codorníu Zero! Let’s start with a bit of history – Raventos Codorniu is the oldest wine company in Spain, boasting a remarkable 470 years of expertise in producing quality wines and cavas ..read more