Devgad Mango Blog
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The only online blog which feeds you with tons of information about Alphonso mango. Read more to know about the different aspect of Alphonso mango in India.
Devgad Mango
7M ago
Every year in the mango season, it is common to see a debate on chemical ripening, calcium carbide, FDA raids, and some traders saying it is not possible to ripen mangoes otherwise. Devgad Taluka Amba Utpadak Sahakari Sanstha Ltd is completely against any chemical ripening because and it ruins the quality of fruit and is hazardous to humans. We ripen all our Devgad Alphonso mangoes only naturally in grass hay and that is why we can vouch for its quality.
The issue of artificial ripening happens because of the way the market is structured. Mango that comes into the market first gets sold at a h ..read more
Devgad Mango
3y ago
Every year in the mango season, it is common to see a debate on chemical ripening, calcium carbide, FDA raids, and some traders saying it is not possible to ripen mangoes otherwise. Devgad Taluka Amba Utpadak Sahakari Sanstha Ltd is completely against any chemical ripening because and it ruins the quality of fruit and is hazardous to humans. We ripen all our Devgad Alphonso mangoes only naturally in grass hay and that is why we can vouch for its quality.
The issue of artificial ripening happens because of the way the market is structured. Mango that comes into the market first gets sold at a h ..read more
Devgad Mango
3y ago
Originally Published in The Economic Times Here
Prachee Kulkarni, ET Bureau Mar 28, 2013, 07.52 PM IST
Pune: In a unique example of modern technology connecting to farms, the co-operative society of Alphonso mango farmers in Maharashtra’s Devgad taluka is expanding its online ordering initiative devgadmango.com. Two years ago it started exploring e-commerce to take Alphonso mangoes directly from its farms to customers. The society is targeting a sale of Rs 1 crore this season from the online model, up from Rs 5 lakh it achieved in the test phase.
Devgad, l ..read more
Devgad Mango
3y ago
If you are not registered yet, please click http://bit.ly/devgadmangoregistration to register for Season 2019.
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You know it takes nine months for a human being to be born. Did you know it takes the same number of years for your Devgad Alphonso Mango to take birth? We are sure you didn’t, did you? You and patrons like you have loved the Devgad Alphonso Mango for years, but many of you were curious about how divine fruit grows. So we thought as we prepare for the mango season 2017, we should take you through the nine-year journey that your favorite Devgad Alphonso ..read more
Devgad Mango
4y ago
What if we told you, you don’t have to wait all year round for that mango flavour? Yes, If you’re a true mango lover, you know that cherishing them in any way you can is an absolute must!
In this blog, we mention Aamras (mango pulp) recipes that you can make in a jiffy without compromising on flavour!
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Ready to get started? Here are 5 such recipes to try as soon as possible! 1. Mango Kheer
With the richness of vermicelli and the sweetness & tanginess of mango pulp, this recipe is a unique treat to the tastebuds. Here is how to make the rich, creamy and smooth mango kheer!
Ingre ..read more
Devgad Mango
4y ago
A Comprehensive Guide to Different Types of Mangoes in India
There is no trace of doubt that Mango is the most loved and popular fruit in our beautiful country- India, and why shouldn’t it be? There is nothing more refreshing, delicious and silky smooth as a bite of mango.
Did you know that there are 1500 varieties of mangoes cultivated in India? That’s more than any other fruit known to mankind. Now, with so many varieties, how does one decide? Fret not, that’s exactly what our blog is here to help you with.
Sadly, we can’t go about mentioning all 1500, but we definitely will mention the 10 m ..read more
Devgad Mango
4y ago
The summer season is here and with it comes the entry of the king of fruits- Mango, a true national obsession. With its sunshine yellow skin, hints of red, the glowing and succulent flesh- the type Alphonso is nothing short of sweet pleasure. Mango lovers, you know the feels!
If you’re one of those individuals that haven’t had an Alphonso mango yet, then you’re definitely missing something and ought to give it a try because it’s mentioned according to ample of websites in the list of “1000 things to eat before you die”.
If you’re still not convinced, here are 6 interesting facts about alphonso ..read more
Devgad Mango
4y ago
Throughout the world, Devgad Alphonso Mango is well recognized due to its unique taste, aroma, and superior quality. The size of these mangoes is about 4-6 inches and is even in shape. Its skin is inedible, and the color of ripened Alphonso mangoes are golden yellow.
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Alphonso Mango as National Obsession
In India, during the peak mango season, the Alphonso Mango becomes a perfect national obsession. It is also categorized in the 1000 best things to eat before death and is a kind of pride for its production area. Alphonso Mango feels like a good cross between melon, apricot, nectar ..read more
Devgad Mango
4y ago
The Alphonso is the most loved mango, and mainly it is produced in the Southern region of Maharashtra Konkan. Recently, the Alphonso mango won its geographical indication (GI) tag. Along with Alphonso from the area of Ratnagiri, Thane, Palghar, Raigad, and Sindhudurg districts of the Maharashtra region the place of this type of mango (Konkan) can be claimed.
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Alphonso is the king of all types of mangoes and in Maharashtra, it is also known as Hapus. Nowadays, its demand in both international and domestic markets is very high due to its vibrant color and pleasant taste. For many ye ..read more