On the Back Bar
473 FOLLOWERS
Every week Join your host Christopher Menning On the Back Bar as he talks to industry leaders and experts from across the globe. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, wine, beer, and spirits, this is the podcast for you. If you are a bartender, sommelier, brand ambassador, whiskey aficionado or frankly just like..
On the Back Bar
21h ago
In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand.
https://thewinemerchant-thailand.com/
https://weingut-christmann.de/en/
Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com ..read more
On the Back Bar
1M ago
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com ..read more
On the Back Bar
1M ago
In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt.
Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle
*****
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Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com ..read more
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris talks to Michele Montauti the bar manager of Bangkok's luxury hotel, Waldorf Astoria about their art-inspired cocktail menu.
Full Podcast video on YouTube here
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting ..read more
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris chats to Charly Aguinsky of Tres Monos in Buenos Aires, recently named winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023
Full Podcast video on YouTube here
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with ..read more
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris welcomes Bangkok sommeliers Guillaume Celante, The Wine Merchant, and Morgan Daniel, Formerly of Blue by Alain Ducasse, to the studio for a bottle of wine and discussion on Bangkok F&B, natural wines and the wine industry in Thailand.
*****
This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, e ..read more
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris chats to Dicky Hartono the beverage manager at Firefly Sindhorn Kempinski Bangkok.
Full Podcast video on YouTube here
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit dow ..read more
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris chats to Lola Lau of Hope and Sesame Shenzhen about his recent win at the 2023 Global Margarita Challenge for Cointreau.
https://www.instagram.com/lolasaysgo/
https://www.amazon.com/Liquid-Intelligence-Science-Perfect-Cocktail/dp/0393089037
https://www.amazon.com/Cocktail-Codex-Fundamentals-Formulas-Evolutions/dp/160774970X
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a pl ..read more
On The Back Bar #74 Jesse Vida & Gabriel Lowe discuss Cat Bite Club, Singapore's newest cocktail bar
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris chats to Jesse Vida and Gabriel Lowe about them joining forces and opening their own cocktail bar in Singapore, Cat Bite Club.
https://www.instagram.com/catbiteclub/
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even ge ..read more
On the Back Bar
4M ago
In this episode of On The Back Bar Podcast, Chris welcomes back Mark Sansom from the World's 50 Best Bars about their new award and other industry news.
https://www.theworlds50best.com/stories/News/bareksten-best-bar-design-award-launch-2023.html
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equip ..read more