As the original Master Distiller of Don Julio, Marco crafted the first batch of premium 100% agave tequila in 1988, igniting the revolution that led to the premiumization of tequila. Driven by a desire to go beyond traditional roles, this Master of Premium Tequila pursued his passion to create his own brand, aligning with his exacting standards, precision, and 50 years of expertise. Tequila Tromba is proudly distiller-owned. Premium tequila is currently experiencing a renaissance, becoming an essential item on restaurant beverage menus across the globe. As more people begin to appreciate the n ..read more

It takes courage to decide to halt the expansion of your brand after getting off to a flying start. However, Sanj Sanghera and Laura Bruce, founders of Doner Shack, had a long-term plan for global dominance which they recognised would require a new direction to achieve. In today’s competitive market, many brands treat expansion like a race, prioritising rapid growth over building a solid operational foundation. This short-sighted approach often leads to significant issues down the line, such as closures or struggling franchisees who are forced to bear the financial burden of implementing new s ..read more

Giveaway available in Fireaway’s Clapham, Milton Keynes and Peterborough restaurants between Monday 20th January – Sunday 26th January Shorter days and longer nights, unfulfilled New Year’s resolutions and tighter purse strings are just some of the reasons why Blue Monday is often touted as the most depressing day of the year. So to counter the blues and spread a little pizza-shaped joy on this year’s Blue Monday, taking place on 20th January 2025, Fireaway Pizza is giving away 1,000 deliciously daring and totally free pizzas in its Clapham, Milton Keynes and Peterborough restaurants. Claiming ..read more

The world’s leading innovators in kitchen technology and equipment will gather at INTERNORGA 2025, the international annual hotspot for the hospitality industry. Taking place from 14 to 18 March 2025 in Hamburg (Germany), over 200 leading companies from around the globe will gather to showcase cutting-edge trends, smart solutions and groundbreaking appliances in the ‘Kitchen Technology and Equipment’ exhibition area. This year’s event promises to be engaging, especially for international audiences, with a focus on sustainability, automation, and innovation. From cloud-connected appliances to e ..read more

Din Tai Fung is celebrating the Lunar New Year with special menu items honouring the Year of the Snake. Available from 24th January to 9th February, the menu features dishes inspired by Huaiyang and Taiwanese culinary traditions, symbolising renewal, vitality, and prosperity. Menu highlights include: Fish Jiao Zi: Delicate steamed fish dumplings (4pcs £9.50 | 8pcs £18) “Lion’s Head” Pork Meatball Soup: Comforting steamed pork meatball soup with Chinese cabbage (£10.50) Courgette & Prawn Xiao Long Bao: A light and fresh take on the classic soup dumplings (4pcs £9 | 8pcs £17) Prawn & Egg ..read more

The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings. To mark this milestone, the pub will launch a commemorative ‘Classics’ Menu in January, paying tribute to the dishes that have defined its journey and shaped its reputation over the past two decades. The ‘Classics’ Menu will feature reimagined versions of iconic dishes that have appeared on The Hand & Flowers’ menu since its opening in 2005. Starters will include Roasted Red Mullet with Preserved Fennel, Pollen, and Sau ..read more

A new pan-Asian powerhouse that seamlessly blends Japanese, Korean and Chinese cuisines will open this month in Glasgow Finnieston. Extra_Ordinary will be a lively, all-day restaurant with a contemporary Asian aesthetic, influenced by cities like Tokyo, Seoul and Hong Kong. The intimate casual dining restaurant, spearheaded by Australian chef Tobias Fiegel, will offer an extraordinary mix of traditional Asian ingredients, with many components crafted from scratch and redefined through innovative recipes. Offering thoughtfully prepared North East Asian elements, the menu promises a smooth servi ..read more

Burger & Lobster, the nine-strong London-based restaurant group, will be expanding its offering to Brighton in February 2025, marking its first new UK opening in 8 years. The restaurant group, known for bringing together luxurious lobster and indulgent burgers at affordable prices, has secured a prime location in The Lanes, at 15 Market Street. With an exciting menu that includes Lobster Croquettes, a Wagyu Burger and their famous Lobster Roll served with their signature Lemon and Garlic Butter, there is something for everyone. Burger & Lobster plan to work with local suppliers and bus ..read more

Duck & Waffle Edinburgh will celebrate Burns Night on Saturday January 25th in honour of famed Scottish poet Robert Burns, with a chef-curated set menu for under £30 and elevated whisky cocktails that pay homage to Scotland’s rich cultural heritage. The affordable three course set menu captures the essence of Scottish flavours. For starters guests can enjoy TRUFFLED DEVILED DUCK EGGS ; SCOTTISH SALMON CRUDO – pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil or HAGGIS CROQUETTES with brown sauce. Main courses include HAGGIS, NEEPS & ..read more

Cheffie is the first go-to app and platform transforming home dining by connecting foodies with a curated network of highly skilled chefs. The app offers exclusive access to world-class chefs who have been rigorously vetted for quality, ensuring an exceptional dining experience. For food lovers Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to your doorsteps. Whether you’re looking to host an unforgettable dinner party or enjoy a restaurant-quality meal in your own kitchen, Cheffie makes it possible with just a few taps. So much more ..read more