Taking a closer look at seafood in the foodservice sector
Restaurant Industry Magazine
by laura
1d ago
In the ever-shifting seas of consumer spending, anyone involved in the selling of seafood can thrive from a better understanding of the current trends and market opportunities. Our latest report, ‘Fish and Chips in Foodservice’, looks at the insights we’ve uncovered based on data gathered over two years (to September 2023). The first step to changing or reacting to buying behaviour is knowing what drives customers. Our report on out-of-home seafood sales combines industry data with consumer surveys to reveal the bigger picture. The headline news is that, despite declining fish and chip shop sa ..read more
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The Ultimate Hassle-Free Quiz Nights with HQ.FM Pub Quiz and Bingo Software
Restaurant Industry Magazine
by laura
1d ago
Unlock the future of interactive entertainment with HQ.FM‘s revolutionary quiz software – where convenience meets reliability, ensuring your game night is an uninterrupted success. Gone are the days of downloading clunky apps that consume precious space on your guests devices. HQ.FM‘s innovative platform allows you to dive right into the fun with no additional downloads necessary. Experience the freedom of hassle-free setup as you say goodbye to extra costly hardware, and embrace the simplicity of our user-friendly interface. With HQ.FM, location is never a limitation. Whether you’re hosting a ..read more
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HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Restaurant Industry Magazine
by Anna Startin
1w ago
New measures will unlock greater opportunities for small businesses to benefit from fully funded apprenticeships and upskill their workforce Following the news that the Government will fully fund apprenticeships in small businesses by paying the full cost of training for anyone up to the age of 21, there is no one more delighted than HIT Training – the market-leading specialist apprenticeship and training provider for the UK’s hospitality, catering and retail industries. At a speech to the Business Connect conference, Prime Minister Rishi Sunak, announced a range of measures to support small a ..read more
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JOSEPHINE BY CLAUDE BOSI OPENS ON SLOANE STANLEY’S FULHAM ROAD
Restaurant Industry Magazine
by Anna Startin
1w ago
The Sloane Stanley Estate has announced that Josephine, the new neighbourhood French bistro concept by Michelin-starred Claude Bosi and Lucy Bosi, has opened at 315 Fulham Road. Josephine by Claude Bosi has opened a 2,633 sq ft restaurant space on the corner of Fulham Road, marking a prominent addition to the Sloane Stanley Estate and complementing the wider F&B and retail offer. The new concept transcends the traditional French ambience and pays homage to the Bosi family, offering classics such as French Onion Soup, Oeuf en geleé, Salade Lyonnaise, and Leek Vinaigrette. A variety of wines ..read more
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MARINE & LAWN’S RUSACKS ST ANDREWS appoints Billy Boyter as Executive Chef Overseeing 18, THE BRIDGE and ONE UNDER BAR
Restaurant Industry Magazine
by Anna Startin
1w ago
Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed celebrated Scottish chef Billy Boyter as executive chef of the hotel’s F&B venues, including 18, The Bridge, and One Under Bar. Nestled in the heart of St. Andrews and overlooking the 18th hole of the Old Course, the hotel has established itself as a culinary destination within the town since it joined Marine & Lawn in 2021. To the role, Boyter brings more than 20 years of experience working in the kitchens at some of Scotland’s most prestigious restaurants, including Restaurant Martin Wishart and Number ..read more
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DES GUNEWARDENA ANNOUNCES NEW CANARY WHARF VENTURE, OPENING Q4 2024
Restaurant Industry Magazine
by Anna Startin
1w ago
Des Gunewardena, co-founder and former CEO of restaurant group D&D London, has today announced that he has signed a deal with Canary Wharf Group (CWG) to open a brand-new concept in Canary Wharf in Q4 2024. The new venture will see 9,500 sq. ft of space transformed into a venue comprising indoor restaurants and bars with private dining spaces, alongside outdoor terraces providing diners with spectacular views overlooking Canada Square Park. Further details are to be announced closer to the venue’s planned opening later this year. This will be the second new restaurant from Des Gunewardena ..read more
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Now Open: Mistress of Mayfair, The Parisian Inspired Restaurant & Members Lounge in the Heart of Mayfair
Restaurant Industry Magazine
by Anna Startin
1M ago
Mistress of Mayfair – the highly-anticipated, Parisian-inspired restaurant and members lounge is now open. Nestled below street level on the corner of St. James’s Street and Piccadilly, Mistress is discrete and exclusive, designed to cater to those who relish only the finer things in life. On the menu is a tantalising selection of classic French dishes, reimagined for a modern Mayfair. Signature dishes include an impressive Seabass Dugléré, served with tomato, butter, dill and samphire; seared diver scallops, served with Jerusalem artichoke, chicken jus, smoked chicken skin, and pomelo; grille ..read more
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The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis
Restaurant Industry Magazine
by Anna Startin
1M ago
The campaign calls on London restaurants to participate and add optional donations to customers’ bills to help those most in need The Felix Project, London’s largest food rescue charity, has today launched its Restaurants Feed London campaign, which is calling on restaurants across the capital to add an optional £1 donation onto customers’ bills to help distribute quality food to Londoners most in need. 1.2 million adults in London live in food insecurity, and with the cost-of-living in the city rising by 24% over the past three years, around 100,000 families have less than £3 a day to spend o ..read more
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Nestlé Professional unveils shortlist of college students advancing to the National Heats in Toque d’Or 2024
Restaurant Industry Magazine
by Anna Startin
1M ago
As Toque d’Or’s 36th anniversary competition hots up, Nestlé Professional has announced the shortlist of college students who have made it through into the Heats. Taking place at The Grand Cookery School in York over 12 and 13 March 2024, the Heats will host 48 FOH and BOH students. To see the names of the 21 colleges with shortlisted students for the Heats, please visit here. A total of 388 students from 46 colleges registered to take part in the entry stage of this year’s competition. As well as having to record and upload a 30-second video to YouTube, explaining their passion for hospitalit ..read more
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Restaurant Industry Trends 2024: Navigating Challenges, Boosting Sales, and Enhancing Guest Experiences
Restaurant Industry Magazine
by Anna Startin
1M ago
Insights from Restaurant Management and Planning The restaurant industry is a dynamic and ever-evolving sector that constantly adapts to changing consumer preferences, economic conditions, and global events. As we step into 2024, it’s crucial for restaurant owners, operators, and management to stay ahead of the curve, anticipating trends and making informed decisions to ensure sustained success. The food industry took a major hit during the coronavirus pandemic, with many restaurants being forced to close or pivot their business models. However, preliminary data from the National Restaurant As ..read more
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