Shahi paneer | Mughlai paneer white gravy
Sangskitchen
by Sangskitchen
2y ago
Shahi paneer is the richest creamy gravy from Mughal cuisine, made by cooking paneer in milk, cream and curd. This is a white shahi paneer gravy. The word shahi means royal, originated from the kitchens of Mughal families with all the goodness of nuts, milk and milk products. Yes! We […] The post Shahi paneer | Mughlai paneer white gravy appeared first on sangskitchen ..read more
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Kashi halwa | Karnataka style Ashgourd halwa | White pumpkin halwa
Sangskitchen
by Sangskitchen
2y ago
Kashi halwa is a delicious sweet recipe, popular in Karnataka, made with Ashgourd(white pumpkin), ghee and sugar. Kashi halwa is also made for prasadham on virad days. The Ash gourd halwa is a not very popular sweet in other parts of India but a regular breakfast delicacy around Mangalore. Why it is called Kashi halwa... Read More The post Kashi halwa | Karnataka style Ashgourd halwa | White pumpkin halwa appeared first on sangskitchen ..read more
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Pineapple rasam recipe | Pineapple paruppu rasam
Sangskitchen
by Sangskitchen
2y ago
Pineapple rasam is a popular rasam or South Indian soup variety tasting mild sweet and sour with the right amount of spice and flavor. Today I made this Pineapple rasam with added dal(paruppu). Pineapple is a versatile tropical fruit available all over the world that can be eaten fresh as well as cooked. There are... Read More The post Pineapple rasam recipe | Pineapple paruppu rasam appeared first on sangskitchen ..read more
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Gongura chicken | Gongura kodi kura | Chicken with sorrel leaves
Sangskitchen
by Sangskitchen
2y ago
Gongura Kodi koora Gongura chicken gravy is one of the popular Andhra chicken recipes made with sour sorrel leaves and bone in tender chicken pieces. Sorrel leaves alias Gongura alias pulichakeerai (in Tamil) is a versatile green leaf vegetable and a number of recipes are made around various parts of India. Commonly known as garden... Read More The post Gongura chicken | Gongura kodi kura | Chicken with sorrel leaves appeared first on sangskitchen ..read more
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Vazhaipoo vadai | Banana flower vada | Aratikaya puvvu vada
Sangskitchen
by Sangskitchen
2y ago
Vazhaipoo vadai is a popular Tamilnadu snack made with banana flower, gram dal and spices. Serve the crispy vazhapoo vada with hot tea or chutney or tomato ketchup. The basic process is the same as masala vada or kara vadai and the only difference is the addition of the banana blossom. How to clean or... Read More The post Vazhaipoo vadai | Banana flower vada | Aratikaya puvvu vada appeared first on sangskitchen ..read more
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Avocado spice cake | Eggless Spicy Avocado cake
Sangskitchen
by Sangskitchen
2y ago
Avocado spice cake is a spicy eggless cake made with mashed avocado, flour and your favorite spices. This is a perfect snack for spice lovers with pepper powder and chile flakes. Try this spicy cake with all the goodness of Avocado. Yes!! This cake is a spicy one. If you like to mellow down the... Read More The post Avocado spice cake | Eggless Spicy Avocado cake appeared first on sangskitchen ..read more
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Uluthankali | Karuppatti ulundu kali | Ulutham kali
Sangskitchen
by Sangskitchen
2y ago
Uluthankali is a traditional sweet made with whole black urad dal(black gram), raw rice, gingelly oil and palm jaggery. Ulundhu kali is a highly popular food made for girls attaining puberty. Healthy food with enough nutrients is important at this stage for teenagers. Though this is a special food made for girls to strengthen their... Read More The post Uluthankali | Karuppatti ulundu kali | Ulutham kali appeared first on sangskitchen ..read more
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Mutton uppukari recipe | Chettinad Mutton Uppu kari
Sangskitchen
by Sangskitchen
2y ago
Mutton uppukari is a popular mutton dry recipe, that requires simple ingredients like onions and red chillies without special masalas and spices. Serve mutton uppukari as a side dish with rasam rice, sambar rice, appam, and ghee rice. Chettinad recipes always have a special place in world cuisines and there are few notable recipes in... Read More The post Mutton uppukari recipe | Chettinad Mutton Uppu kari appeared first on sangskitchen ..read more
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Paneer jalfrezi | Spicy paneer jalfhrezi
Sangskitchen
by Sangskitchen
2y ago
Paneer jalfrezi is a spicy dry curry made with paneer and bell peppers stir-fried in a spicy onion tomato base. What is a jalfrezi or jalfrezi curry? Jalfrezi is an adapted word(according to Wikipedia.com) from Bengali which means a spicy hot food usually served with chicken, fish, vegetables, or paneer. Paneer jalfrezi is a straightforward... Read More The post Paneer jalfrezi | Spicy paneer jalfhrezi appeared first on sangskitchen ..read more
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Mushroom fried rice | Indo Chinese fried Mushroom rice
Sangskitchen
by Sangskitchen
2y ago
Mushroom fried rice is a simple one-pot rice recipe, perfect for lunch or dinner and will be ready in 15 minutes. This is an Indo-Chinese rice recipe that uses Indian veggies, spices along with Chinese soya sauce. Stir-fried in a wok or large kadai, the cooked rice gets infused by the flavorful base sauce and... Read More The post Mushroom fried rice | Indo Chinese fried Mushroom rice appeared first on sangskitchen ..read more
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