FRUIT ART month!! The first treat is the Pineapple Cake with Pineapple flower!! Very easy to make, just need about 2-3 hours of baking at low temperature and drying overnight. Topped with pineapple frosting and you’ve got a great treat for sharing!! This is one of the easiest recipes to make if you don’t have a lot of time but you have a lot of people to feed!!! And while it sounds like a summer recipe, it’s great for any season!! You need dry ingredients, wet ingredients, then bake it. Soooo simple!! In a stand mixer or a bowl, add all the dry ingredients and mix it. Then add all the wet ingr ..read more

Meringue Tower!!! The final dessert for MERINGUE month!!! It’s a tower full of happiness to share with friends and families!!! To make meringues, there are a few things that we need to pay attention to. The egg temperature, the bowl, the sugar, and patience. The recommended egg temperature for making meringue is room temperature. Why use room-temperature eggs? Well when eggs are cold, the egg whites tend to reduce meringue volume. We want the meringue to be light, and fluffy and rise up. The bowl has to be clean of any oils. There’s a science behind this and it’s way to complicated for me to e ..read more

How fun are these Meringue Heart Cookies for MERINGUE month? Very easy to make, you can color for any holiday, and it’s a great snack!! For the heart, I used a 1M piping tip. Hearts to you all!! Once you know how to make meringue, you can’t stop making all kinds of creations!!! This next one is simple but memorable. Heart Meringue Cookie. You can make it any size or any color. All kinds of holiday and celebration can be sweeten with this dessert. So put this in you repertoire whenever you’re going to have a party! To make meringues, there are a few things that we need to pay attention to. The ..read more

Here’s a heart-shaped vanilla cake topped with a heart-shaped meringue!! Sweets for your sweets!!! Meringue is so versatile!!! You can make it as lollipops like the last post and now you can make as a cake topper!! It’s not the usual cake topper that you see on a birthday cake, but a cake topper that looks like the shape of the cake. This means you can make it any shape you like. A square, a circle, a rectangle, whatever your heart desires! To make meringues, there are a few things that we need to pay attention to. The egg temperature, the bowl, the sugar, and patience. The recommended egg tem ..read more

It’s the month of L O V E!!!! We’re starting MERINGUE month with Meringue pops!!! Only needs 5 ingredients and a really good mixer!! Meringue! This snack can be overwhelming to make at first but if you have the right recipe and really follows it to the T, I believe that Meringue is actually the simplest recipe there is!! To make meringues, there are a few things that we need to pay attention to. The egg temperature, the bowl, the sugar, and patience. The recommended egg temperature for making meringue is room temperature. Why use room-temperature eggs? Well when eggs are cold, the egg whites t ..read more

Happy 2024!!! We are starting the year with delicious Apple Walnut Streusel Muffins!! Sweet and crunchy and the crumble toppings are just the sweetness that you need to wake you up in the morning. Bake it the day before and heat it up for a great breakfast! Whenever the New Year starts, I’m always excited because it’s like turning a new page. You get to start new things, new semester, new habit (hopefully good ones!!) and more importantly new recipes!!! I like to start slow in January because usually in December and with the 12 days of baking, I’m pretty exhausted from all the baking. I also h ..read more

I’m so excited that I found this recipe!!! I’m always looking for recipes that can use unique ingredients like buttermilk. And boy, have I found it!! It’s an easy recipe to make for a snack or tea time. Or here’s another idea. Use it with fondue!!! Buttermilk is one of those unique ingredients that you use in a recipe. When I buy a carton of it, I usually have to throw them away after I use it for one recipe because I can’t seem to find a different recipe to finish off the carton. So I was excited when I found this recipe. You can eat this for a snack, send it to a friend to sweeten their day ..read more

Spring is here!! The month of March is going to be a FLOWER CUPCAKES month!! Every cupcakes are very versatile because you can use any flavor of cupcake, you can decorate it with any color of frosting, both depending on what kind of flower you’d like to make. It’s really easy to make, so get your piping tips ready!! It all starts with the cupcake, of course. You can bake your cupcake with any flavor you want, but the frosting should be vanilla or cream cheese because then you can color it to any color that your want. I went to the store and pick the flowers that I want to make, then I do color ..read more

Happy New Year!!!  Here’s a great winter’s cookies to enjoy with your hot cup of tea!! Cranberry cookies sandwiched with gooey gooey Nutella.  Talk about a great combination!  The first month of 2022 is filled with NUTELLA recipes!!  It’s going to be great year!!       ..read more

And last but not least, here is the final recipe for the 12 DAYS OF BROWNIES AND BARS!!!  This Cranberry Bliss Bar will surely bring happiness and joy.  What a great way to end the 12 days!!! What a fun 12 days!!!  I’ve used lots ..read more