My Parisian Kitchen
643 FOLLOWERS
Easy French recipes focused on home cooking and information on French gastronomy with the stories behind traditions or iconic dishes.
My Parisian Kitchen
4d ago
This peas and asparagus quiche is the perfect vegetarian spring version of the traditional French quiche lorraine. Optional but so tasty: add feta cheese ..read more
My Parisian Kitchen
1M ago
Fontainebleau is a simple dessert mixing soft white cheese or yogurt and whipped cream. Delicious and elegant topped with fruits, perfect with fresh strawberries ..read more
My Parisian Kitchen
1M ago
Do you know why we eat chocolate eggs at Easter? Where does this tradition of decorating, hiding eggs but also rabbits, chickens, fish, fried foods come from ..read more
My Parisian Kitchen
1M ago
Bœuf bourguignon is the best French slow cooked beef stew. I explain story, which meat cut to choose, if you should marinate meat & guide you through the steps ..read more
My Parisian Kitchen
2M ago
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l'apéro ..read more
My Parisian Kitchen
2M ago
Instead of classic cookies, try this XXL format, a giant cookie to share, which makes for a cake with an ultra soft and delicious chocolate chip cookie taste ..read more
My Parisian Kitchen
2M ago
Pastry cream is made from milk, egg yolk and sugar and a thickening ingredient: cornstarch or flour. Flavoured with pure vanilla, often used in French pastry ..read more
My Parisian Kitchen
3M ago
An overview of all the different ways you can fold crepes, whether sweet or savoury, garnished or not. Classic and more original ..read more
My Parisian Kitchen
3M ago
Eating crepes during Candlemas, each year on February 2, has become an institution in France. Have you ever wondered why crepes? And what exactly is Candlemas ..read more
My Parisian Kitchen
3M ago
Cheese soufflé - soufflé au fromage - is a traditional dish we French absolutely love. Light and cheezy it brings us back to childhood. Cheap and easy to make. You should try ..read more