My Parisian Kitchen
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Easy French recipes focused on home cooking and information on French gastronomy with the stories behind traditions or iconic dishes.
My Parisian Kitchen
3w ago
Use croissants instead of brioche or bread, prepare your French toast like the traditional recipe. It's easy and will take your French toast to the next level ..read more
My Parisian Kitchen
3w ago
Tomatoes on a bed of Dijon mustard is a great classic savory tart in France. Mustard's strength lowers when baked. My best tips and variations to make it easy ..read more
My Parisian Kitchen
3w ago
For those of you who love French toast, gingerbread, or simply caramelized flavors for breakfast or as a snack this one's for you. Truly a delight ..read more
My Parisian Kitchen
3w ago
Creamy and lemony sauce, this easy recipe is the best sauce to garnish your fishes but also to serve with chicken or even pasta and rice. A basic French recipe ..read more
My Parisian Kitchen
3w ago
Raw shrimps briefly cooked in garlic flavored butter. Some lemon juice and fresh herbs and there you have it. Super easy and extremely flavorful, this recipe can also be done with a plancha or with a griddle ..read more
My Parisian Kitchen
3w ago
Chicken breast filets cooked in amazing creamy sauce with flavorful mushrooms is the essence of the simple and delicious dish the French often cook at home ..read more
My Parisian Kitchen
3w ago
Traditionnel cake from Brittany made of 4 basic ingredients Generously garnished with apples it becomes an indulgent, quick and easy dessert with a French twist ..read more
My Parisian Kitchen
3w ago
Mackerel stuffed with Dijon mustard, grilled on the barbecue. This is a French way to prepare whole Mackerel. Simple, quick, cheap and full of health benefits ..read more
My Parisian Kitchen
3w ago
Artichokes with vinaigrette is a great classic of French cooking, light, cheap and easy to make. All my tips and tricks to prepare them and cook them perfectly ..read more
My Parisian Kitchen
3w ago
This peas and asparagus quiche is the perfect vegetarian spring version of the traditional French quiche lorraine. Optional but so tasty: add feta cheese ..read more