Beef Bourgignon
My Parisian Kitchen
by Agathe Pereira
2w ago
Bœuf bourguignon is the best French slow cooked beef stew. I explain story, which meat cut to choose, if you should marinate meat & guide you through the steps ..read more
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Bacon Wrapped Prunes
My Parisian Kitchen
by Agathe Pereira
3w ago
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l'apéro ..read more
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Giant Cookie
My Parisian Kitchen
by Agathe Pereira
1M ago
Instead of classic cookies, try this XXL format, a giant cookie to share, which makes for a cake with an ultra soft and delicious chocolate chip cookie taste ..read more
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Pastry cream – Crème pâtissière
My Parisian Kitchen
by Agathe Pereira
1M ago
Pastry cream is made from milk, egg yolk and sugar and a thickening ingredient: cornstarch or flour. Flavoured with pure vanilla, often used in French pastry ..read more
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The art of folding crepes
My Parisian Kitchen
by Agathe Pereira
1M ago
An overview of all the different ways you can fold crepes, whether sweet or savoury, garnished or not. Classic and more original ..read more
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Candlemas, crepe day in France
My Parisian Kitchen
by Florence RICHOMME
2M ago
Eating crepes during Candlemas, each year on February 2, has become an institution in France. Have you ever wondered why crepes? And what exactly is Candlemas ..read more
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Cheese Souffle
My Parisian Kitchen
by Florence RICHOMME
2M ago
Cheese soufflé - soufflé au fromage - is a traditional dish we French absolutely love. Light and cheezy it brings us back to childhood. Cheap and easy to make. You should try ..read more
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Homemade French Chocolate Truffles
My Parisian Kitchen
by Florence RICHOMME
3M ago
Chocolate truffles are the easiest gourmet treat With only 4 ingredients, just pour warm cream over dark chocolate, cool down, form balls & roll in cocoa powder ..read more
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French-inspired Thanksgiving Menu
My Parisian Kitchen
by Florence RICHOMME
4M ago
French-inspired recipes for Thanksgiving dinner menu chosen among classic French cuisine repertoire or nice dishes that will perfectly suit and give a twist ..read more
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Cauliflower Dubarry Cream Soup
My Parisian Kitchen
by Florence RICHOMME
5M ago
This creamy cauliflower soup is a classic of French cuisine named after Countess Dubarry, King Louis XV's mistress. A fancy name but simple and healthy recipe ..read more
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