Embark on a transformative journey where knowledge meets camaraderie, and the pursuit of profitability intertwines with a shared passion for the beef industry's future. Welcome to RancherMinds, a dynamic community that transcends geographical boundaries, uniting cattle producers from diverse backgrounds in a continuous quest for growth and innovation. In this thought-provoking episode, host Shaye Wanner invites you behind the curtain, unveiling the power of collaborative learning that has captivated a dedicated group of ranchers. Through candid conversations and an unwavering commitment to ask ..read more

Season 7 || Episode 29 Let's take a trip to learn about the beef industry around the world! Join rancher and podcaster Shaye Wanner as she invites Andrew Uden, a seasoned industry professional, to share his multifaceted experiences spanning continents and cultures. From Scotland to Brazil and A LOT of other countries in between, Andrew's captivating experiences offer a new perspective to how we operate as cattlemen and women in the United States. Andrew shares what he learned about overcoming labor shortages, genetics, natural resources, government regulations and more during our conversation ..read more

Have you heard these myths about grazing cover crops for cattle? Myth 1: Cover crops are not profitable. Myth 2: Grazing cover crops destroys the soil. Myth 3: It's impossible to build successful partnerships with neighboring farmers for grazing cover crops. Keith Berns debunks these myths and shares an immense amount of knowledge about diversified cover crops during this conversation. In this episode, you will be able to: Discover the benefits of cover crops in cattle grazing and how they can enhance your ranching practices. Learn how to improve soil health with a variety of cover crops ..read more

The United States beef industry is a leader in today’s world and that’s no accident. The industry is filled with proactive individuals spanning from researchers to ranchers. It’s nothing short of exciting to be an American rancher today. Amanda Radke is an example of a rancher, industry leader and innovator in the beef industry. Her experiences as a rancher and speaker allow her to see not only the challenges ranchers face today but also how they overcome them to create successful businesses that will be passed down for generations. Amanda shares her opinions about the challenges the American ..read more

In an industry where it seems large-scale operations often dominate, a refreshing story emerges from the heart of San Diego County. Alli Fender, a dynamic force within the beef industry, invites you to explore the boundless potential of small-scale cattle ranching. Alongside her husband Bryce, Alli has forged a path that defies conventional wisdom, leveraging the inherent advantages of their small operation to craft a truly remarkable success story. Alli's infectious enthusiasm captivates, as she recounts the pivotal moments that ignited their journey – a gift of ten heifers that has turned in ..read more

Scott Sandquist, is a trailblazer who is reshaping the local meat processing landscape in a rural community. In this conversation, Scott shares the challenges and rewards that accompanied his bold vision: establishing NoDak Meats, a small meat locker in Steele, North Dakota. From navigating the labyrinth of financing and regulations to labor hurdles, Scott's candid insights offer a rare and unvarnished look at the grit, resilience, and unwavering determination required to breathe life into such a venture. His steadfast commitment to quality and community reverberates throughout as he meticulo ..read more

This captivating and thought-provoking discussion unveils how commercial cow-calf producers can leverage their position in the beef supply chain to add more dollars to their bank accounts. In this engaging episode, rancher and podcast host Shaye Wanner weaves together the perspectives of industry luminaries Ian Wheal and Nick Jorgensen, as they discuss the importance of collaboration and just how powerful it can be. As the conversation unfolds, you'll be immersed in a realm where data-driven decision-making takes center stage. Wheal, representing the cutting-edge company Breeder, illuminates t ..read more

Imagine unleashing the full potential of your beef operation, one mineral at a time. In this informative episode, rancher Shaye Koester-Wanner invites renowned nutritionist Cadra Krueger to share her wealth of expertise on crafting strategic pre-breeding mineral programs. This conversation unveils the profound impact minerals can have on conception rates, calf health, and ultimately, your bottom line. Cadra illustrates the intricate connections between mineral intake, reproductive success, and long-term calf vigor, underscoring the ripple effects of proper pre-breeding nutrition. Her emphasis ..read more

Intrigued by the prospect of tasting the finest steaks in America? This lively podcast follows rancher Tyler McCann as he describes the unique Rendezvous City Beef Roundup, an annual event he launched with his wife 7 years prior. What originated as a friendly competition between regional cattle ranchers has since evolved into a nationally renowned showcase attracting top producers from across the U.S., all vying for the coveted honor of the best-tasting beef. Throughout the podcast, Tyler outlines the inner workings of this rapidly expanding event from the celebrity judge tastings to the inte ..read more

Season 7 || Episode 19 Let's dive into heifer marketing and profitability with Doug Ferguson. Doug's sell-buy marketing strategies and mindset shifts will open your mind to how participating in the female side of the cattle market can be a profitability game changer for your ranch. In this episode, you will be able to: Understand sell-buy marketing strategies to increase profitability in the cattle industry. Learn how to identify and serve your ideal customer Stay ahead of the curve with the latest trends in selling bred heifers and pairs. Gain insight into the importance of knowing yo ..read more