Introducing our treasured family recipe for authentic Chicken Dum Biryani! Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions and delicate strands of saffron. Each bite bursts with the vibrant flavors of India. Back in 2017, I published my Instant Pot Chicken Biryani recipe,... Read On → The post Chicken Biryani appeared first on Ministry of Curry ..read more

Pistachio ice cream and chopped pistachios nestled between layers of pound cake! This is the dessert recipe everyone needs—using only four ingredients and can be made in advance. It's the perfect treat for holidays, potlucks, and entertaining. When my cousin suggested the idea of a Pistachio Ice Cream Cake, it immediately took me back to... Read On → The post Pistachio Ice Cream Cake appeared first on Ministry of Curry ..read more

Bursting with flavors and textures, Kutchi Dabeli is an iconic street food popular in Western India. Soft Ladi Pav (buns) are smeared with spicy red chutney on one side and tangy tamarind chutney on the other, stuffed with a spiced potato filling, with crunchy toppings such as masala peanuts, onions, and pomegranates. Once assembled the... Read On → The post Dabeli appeared first on Ministry of Curry ..read more

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd and fresh fenugreek leaves spiced with green chilies, ginger, and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Served with a hot cup of chai, Muthiya makes a delicious snack, breakfast, or side... Read On → The post Muthiya Recipe (Dudhi Methi Muthia) appeared first on Ministry of Curry ..read more

Here's the ultimate roundup of the best 70+ Vegan Indian Recipes all gathered together in one list! We've included our favorite plant-based dinner recipes, snacks, and side dishes that are all easy to make and full of insane flavor. Plus some dishes are even made in the Instant Pot for added convenience and quick cook... Read On → The post 70+ Best Vegan Indian Recipes appeared first on Ministry of Curry ..read more

A must-try dish, Ragda Patties is a popular Indian street food with a perfect balance of flavors and textures. Imagine crisp potato patties, spiced with ginger and green chilies, nestled atop a bed of creamy Ragda—a rich curry of white peas simmered in a luscious onion-tomato gravy, infused with aromatic spices. And the magic doesn't... Read On → The post Ragda Patties | Ragda Pattice appeared first on Ministry of Curry ..read more

Thandai Kalakand is a simple fusion dessert that combines the refreshing flavors of Thandai with the melt-in-your-mouth texture of Kalakand. Infused with subtle hints of fennel seeds, cardamom, and black pepper, this delightful milk cake bursts with nutty flavor and crumbles in your mouth with irresistible goodness. Thandai is particularly cherished during the vibrant festivities... Read On → The post Thandai Kalakand appeared first on Ministry of Curry ..read more

Nutty, aromatic, and refreshing Thandai is a popular Indian drink made with milk, nuts, and spices like black peppercorns, fennel, cardamom, and saffron. Garnished with dried rose petals and sliced nuts, this chilled milk is perfect for hot days. Here is my easy recipe to make refreshing Thandai using homemade Thandai Masala. What is Thandai... Read On → The post Thandai appeared first on Ministry of Curry ..read more

Our ultimate roundup of the 30+ Best Indian Breakfast Recipes. We love to start our day off right, and these recipes are some of our favorites to make sure morning time is nutritious, flavorful, and easy at home. Many of the recipes are great for meal prepping and keep well for many days. Breakfast is... Read On → The post 30+ Best Indian Breakfast Recipes appeared first on Ministry of Curry ..read more

Green Moong Dal, also known as mung bean curry or green gram curry, is simple and easy to make. The moong beans are pressure-cooked in the Instant Pot with a few spices and aromatics to make a flavorful curry. Prepared in less than 30 minutes, this vegetarian dish is perfect for weeknight dinners and meal... Read On → The post Green Moong Dal (Mung Bean Curry) appeared first on Ministry of Curry ..read more