Nestlé India has collaborated with SOCIAL, India’s favourite neighbourhood café, to test launch MAGGI Professional’s plant-based range. The products have been used to craft the new menu  that is available at 42 SOCIAL and 40 BOSS Burger outlets across Delhi (NCR), Mumbai, Bengaluru, Pune, Dehradun and Chandigarh for three months, starting January 27th 2024. The plant-based range has been especially developed for chefs and features two offerings – a burger patty and mince, alternatives to meat-based meals. The products provide similar sensorial attributes as chicken, with th ..read more

Mahesh Lunch Home returns with The Seafood Festival 2024. From the succulent Jerk Prawns draped in decadent sauces to tender, buttery Tandoori Bukni Masala Lobster, seafood lovers will have an array of delicacies to enjoy flavours of the coast. Must try dishes include Prawn Bisque Soup, Tandoori Naga Chilli Crab, Karavali Squid Rava Fry, Andhra Gongura Masala Lobster, Harnai Bombil, Pomfret Chapala Vepudu, Mangalapuram Ghee Roast Prawns, Ambot Tik, Crab Varutha Style, Seafood Kizhi Biryani among others! Ending this gastronomical journey on a sweet note, we also have Semiya Payasam served on a ..read more

After two years of navigating the culinary landscape in Mumbai, Asian and Mediterranean fusion cuisine restaurant ‘Kyma’ has opened at Kopa Mall at Koregoan Park, Pune . The special crafted menu for Pune will be an amalgam of the Kyma Classics and an innovating selection curated just for this new city. Guests can  relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari or signature Classic Lebneh Shug Cottage Cheese Pockets. Asparagus Tempura Sushi Asian culinary dishes  include the succulent Chin Chi Chu Cottage ..read more

With two resoundingly successful establishments in Mumbai, nestled in Andheri West and Lower Parel, Nonna’s is now on a thrilling journey of expansion, with Pune as its latest destination. The 92-seater restaurant has opened at Fergusson College Road in Pune. Founded by Ayush Jatia, this pizzeria is a culinary journey to Naples, Italy. Nonna’s sourdough starter comes from a mother dough that dates to 18th century and has been nurtured and celebrated by generations of the Galliano family of Naples and it carries tradition, history, and nostalgia at its core Nonna’s menu is a ..read more

Tata Starbucks recently announced the introduction of an all-new vegan product lineup in India. Starbucks is adding three food products: Vegan Sausage Croissant Roll, Vegan Hummus Kebab Wrap and Vegan Croissant Bun. This lineup is developed in partnership with Imagine Meats, a local plant-based food venture by Celebrity Couple & Entrepreneurs Riteish and Genelia Deshmukh. The newly-launched vegan food menu provides more vegan options for customers, in addition to Starbucks’ existing beverage customization options with plant-based dairy alternatives such as almond, oat and soy. The new veg ..read more

Shivasagar Group of Hotels has announced the opening of it’s new branch at Wagholi(Wagholi-Kharadi Annexe, Ubalenagar on Nagar Road ). Hotel Shivsagar Wagholi Pune The restaurant is strategically located in the rapidly growing eastern  part of the city including Kharadi, Viman Nagar,  Wagholi, Ubale Nagar, Hadapsar etc.The outlet will serve as a perfect destination for vegetarian food lovers be it residents or office employees in surrounding areas. . Pav Bhaji Known for it’s delicious vegetarian fare, Shivsagar has made a name for itself in Mumbai and Pune for taste and quality of fo ..read more

Located right in the middle of lane no. 6 at Koregoan Park, Pune, Donatella is a delicious ensemble of Italian,Mexican and Continental dishes . With a small, nice sit out ,the select , curated menu makes for an interesting evening with your friends and family . The menu includes soups, salads, appetizers, small plates, large plates, pizza, pasta, risotto, beverages and desserts. Chimichanga Our top picks include broccoli, minestrone soup to start with. Nachos with melted cheese and tomato salsa is an absolute delight and a must if you are sitting in a group. The quantity is good enough. Donate ..read more

After a gap of two years ‘Bhimthadi Jatra’ is back with rustic  rural flavours to delight Punekars . The annual carnival is being  held at Argicultural College Sinchan Nagar Ground from 22 Dec to 26 Dec 2021 albeit with some restrictions. Entry will be only for those who have been fully vaccinated and visitors will have to carry ID cards and vaccination certificate .  Organised by Sharda Mahila Trust and Agricultural Development Trust Baramati the rural fair engages visitors with handicrafts , events displaying rural traditions and culinary spread with rural delicacies . This ye ..read more

American Pistachio Growers recently  hosted a virtual Cook-along with celebrated American Chef Amanda Freitag as she prepared delectable dishes using California grown pistachios. She was joined by award winning mixologist and TV personality Charlotte Voisey who stirred up a few original cocktails with a pistachio twist! The event hosted by Hollywood personality Billy Harris . Celebrated chef and author Amanda Freitag remarked, “I am truly delighted and excited to use California grown pistachios in my recipes as they are tasty, nutritious and crunchy. They enhance the taste ..read more

Starbucks has introduced Nitro variants of Cold Brews which include Nitro Cold Brew with salted foam and Nitro Vietnamese cold brew. The all-new menu also features a line-up of limited-edition beverages like Mocha Cookie Crumble, Iced Mocha Cookie Crumble, Mocha Cookie Crumble Frappuccino, Dark Cocoa Latte, Iced Dark Cocoa Latte, Dark Cocoa Frappuccino and Very Berry Cheesecake Frappuccino. For tea lovers, Starbucks has introduced a carefully curated assortment of handcrafted tea beverages– Iced Almond Vanilla Chai Latte and Iced Peach & Passion Fruit Black Tea. To brighten up your d ..read more