
Kathy's Vegan Kitchen
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A plant-based blog is full of delicious low-fat vegan recipes, healthy living tips, and inspirations to improve life and well-being. Authored by Kathy Carmichael, a retired high school English teacher & vegan enthusiast.
Kathy's Vegan Kitchen
3w ago
Make a quick and easy vegan breakfast quesadilla with simple ingredients in one pan. For this breakfast quesadilla recipe, choose from various vegan egg options and our favorite fillings. You will love this breakfast quesadilla! Breakfast is one of my favorite meals; however, time is often a struggle when making a good breakfast and leaving...
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Kathy's Vegan Kitchen
3w ago
Creamy lentil soup is a delicious red lentil soup full of vegetables in a creamy broth. I love this creamy lentil soup recipe because it takes under 20 minutes from the stove to the bowl. I love soup, and the creamier, the better. And this creamy lentil soup is not only light, but it's also...
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Kathy's Vegan Kitchen
1M ago
Create a simple yet elegant vegan zucchini pasta in less than 25 minutes. With a few simple ingredients, you can make a zucchini pasta recipe the whole family will love! I love creamy pasta dishes, and this vegan zucchini pasta is the perfect quick and easy meal in under 25 minutes! Zucchini has a mild flavor,...
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Kathy's Vegan Kitchen
1M ago
Create the ultimate Mexican fiesta with this vegan lentil black bean burrito! This lentil black bean burrito recipe is drizzled in vegan cheese sauce and avocado lime cream sauce. Black bean burritos never tasted so good! Since becoming plant-based, Mexican food is one of my favorite cuisines to transform into vegan delicacies. In fact, the...
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Kathy's Vegan Kitchen
1M ago
Get the air fryer out for a delicious fried polenta recipe. This tubed polenta recipe is quick and easy with a Mediterranean twist! And, if you don't have an air fryer, baking is an option. You will love these fried polenta cakes! I love tubed polenta and the many recipes I can create with a...
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Kathy's Vegan Kitchen
1M ago
Baby, it's cold outside, and potato chowder screams comfort and warmth. This thick and creamy vegan potato chowder is a one-pot meal in under 30 minutes. So, grab a pot and a few simple ingredients for a delicious vegan potato chowder recipe. I love soup all year round; however, when it's cold outside, nothing warms...
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Kathy's Vegan Kitchen
1M ago
What are your plans for New Year's Eve and New Year's Day? If you plan to stay home, here are some New Year's dinner ideas to help you prepare. This collection of Vegan New Year's recipes is my family's favorite! My husband and I generally stay home on New Year's Eve and New Year's Day...
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Kathy's Vegan Kitchen
1M ago
This collection of vegan Christmas recipes is designed to make planning this year's vegan menu easy! Enjoy the festive season with easy and healthy recipes the whole family will enjoy. If you plan to share an intimate Christmas dinner with your special someone or dinner for the entire family, these ideas for vegan Christmas recipes...
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Kathy's Vegan Kitchen
2M ago
I love these crispy polenta cakes in the air fryer. Try this crispy polenta recipe in the oven or the air fryer for a quick and easy recipe that takes minutes to prepare. I have a new obsession with polenta, and this crispy polenta is a perfect appetizer or meal. Today, I made crispy polenta...
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Kathy's Vegan Kitchen
3M ago
Vegan chicken and dumplings is comfort food made simply in one pot on the stove. This vegan chicken and dumplings recipe is thick, creamy, and decadent. And it only takes 30 minutes from start to finish. I love soup! And the creamier, the better. This vegan chicken and dumplings is a thick soup in a...
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