Porridge recipes are essential to Caribbean cuisine so here are some of the best choices. Whether it’s breakfast or a midday snack, these porridges are easy to prepare, nourishing, and so versatile! Each Caribbean country, from Guyana to Jamaica, has its own cuisine and culture. But the thread they all share is African traditions and […] The post Must Try Caribbean Porridge Recipes appeared first on Metemgee ..read more

Mithai is a beloved Guyanese sweet made of fragrant spiced dough, fried to golden brown perfection, and coated in crystallized sugar syrup. Learn how to make mithai with this simple recipe. The post Guyanese Soft Mithai appeared first on Metemgee ..read more

A rich fritter made with banana and raisins and typically served during Hindu Holidays. This gluten free recipe allows for a wholesome alternative to the traditional recipe. The post Gluten Free Guyanese Gulgula appeared first on Metemgee ..read more

Get a taste of Caribbean cuisine with soft and fluffy bake and saltfish. Serve soft, airy fried bake and savory sautéed saltfish for breakfast. The post Soft & Fluffy Bake and Saltfish appeared first on Metemgee ..read more

Roast bake is a Caribbean flatbread made on a tawa or skillet in less than 5 minutes. With this easy recipe, you'll learn how to make bread on the stovetop. The post Roast Bake appeared first on Metemgee ..read more

Guyanese soft bakes are fritters with crispy edges and chewy centers. Made from a handful of basic ingredients, enjoy this versatile treat as a snack, breakfast side, or as an afternoon pick me up with a cup of cocoa tea. The post Guyanese Soft Bakes appeared first on Metemgee ..read more

Guyanese shine rice is the essence of simplicity and flavor; white rice simmered with coconut milk and aromatics until perfectly fluffy. Elevate this dish with dried shrimp or saltfish for added depth. The post Guyanese Shine Rice appeared first on Metemgee ..read more

Guyanese Doodhpitty, presents a delightful blend of roti and milk, enriched with sweet and creamy goodness. The soft dough pieces gently simmer in spiced milk, creating a wonderfully comforting snack or dessert. The post Guyanese Doodhpitty (Roti Porridge) appeared first on Metemgee ..read more

Caribbean breakfast wouldn't be complete without the classic rice porridge. This hearty and creamy dish is elevated with the flavors of vanilla, almond, and a blend of warm spices. This recipe comes with two cooking options: the stovetop or the Instant Pot. The post Caribbean Rice Porridge appeared first on Metemgee ..read more

Swap mashed potatoes for creamy plantains and load up the veggies for this delicious Vegan Plantain Shepherd’s Pie recipe. The post Vegan Plantain Shepherd’s Pie appeared first on Metemgee ..read more