This Low FODMAP chilli is a gut-friendly alternative to the much-loved delicious chilli con carne. Chilli con carne is traditionally made with onions, garlic and quite a few spices, which is all well and good for normal diets, but when onion and garlic are one of the two foods people with IBS and gut issues are sensitive to, it makes sense to take them out. Jump to Recipe I’ve always believed that onion and garlic were needed to create rich deep flavours, but since going Low FODMAP, I have found that this definitely does not compromise on flavour. This easy Low FODMAP chilli con carne recipe ..read more

Sticky toffee pudding is a classic British dessert, and these dairy-free toffee brownies spin-off also goes down a treat too. These dairy-free toffee brownies will win over the hearts of your friends and family as not only are they the take on the classic sticky toffee pudding, but they stay moist and fudgy FOR AGES. They are also gluten-free, nut-free and dairy-free and IBS friendly (dependant on triggers). Toffee Brownies are easy to make and only have 6 ingredients! In less than an hour, you can create a delicious treat to eat with an afternoon cuppa or quick mid-week dessert. Dairy-free T ..read more

This chicken, chorizo & prawn jambalaya is a Cajun-inspired one-pot dinner packed with flavour! It is great for family gatherings and caters for gluten, nut, and dairy-free diets. Enjoy less washing up with this one-pot meal recipe, dinner has never been so easy! Jambalaya is a popular West African and Native American dish and traditionally the meal includes some sort of spicy sausage, either chicken or pork and seafood, often prawns or shrimp. I used Spanish chorizo, chicken, and prawns, with a delicious tiger prawn for a decadent treat. The main spice is from the Cajun seasoning and Cho ..read more

This No-bake Dairy-free Oreo Cheesecake is rich, creamy, and filled with cookies and cream. It is also vegan, nut-free and gluten-free. This cheesecake is the ultimate cookies and cream experience and is suitable for most allergies and intolerances. This easy no-bake cheesecake can be ready and chilling in the fridge in just a few simple steps. Discovering Dairy-free Double Cream Creating a dairy-free cheesecake that has the right balance between sour and sweet has been the bane of my life – until now! I recently discovered the GLORY of a dairy-free and vegan double cream, which whips to a th ..read more

Recreate this classic English Garden Cocktail in the comfort of your own home this weekend and enjoy the refreshing taste of gin mixed with a juicy cloudy apple juice and sweet elderflower cordial. Creating cocktails on a weekend is my new favourite lockdown hobby. I love being able to create my favourite drinks from the comfort of my own home, not only because they are cheaper but I enjoy a drink or two in the comfort of my own home. I first had this English Garden cocktail on a rainy afternoon at my local Cosy-Club restaurant. It felt quintessentially British cosied up with a gin cocktail a ..read more

A failsafe recipe for delicious Dairy-free Gooey Chocolate Brownies. These brownies have the perfect mix of a crispy, crackly top, goey center and chocolate chunks throughout. This is my favourite brownie recipe to date, and what’s more, they are dairy, nut and gluten free! Types of Brownie Brownies are generally defined as a square chocolate-based treat. They can come in a variety of forms and may be either fudgy or caky depending on the density. I much prefer a gooey-fudgy brownie as opposed to a cakey brownie and this recipe nails just that. The trick to creating a gooey and chewie brownie ..read more

Who wants this Pink Lemonade? It’s the hottest day of the year so far, so why not grab a refreshing drink to cool you down. This fresh strawberry lemonade is homemade and really easy to make. This recipe is based on my Fresh Lemonade but with the addition of strawberries. Both of these recipes make a lemonade cordial so you get more lemonade for fewer ingredients. You can make your lemonade as strong as you like by simply adding more cordial to mixer. This pink lemonade would be a good base for a cocktail and I’ve added gin in mine a fair few times. This recipe uses whole strawberries – even ..read more

There are so many different types of dairy-free milk for sale nowadays that it can be a struggle to choose the best one. There are different plant-based milks that work best in different elements of cooking that it can just be a case of trial and error. The most common substitute is soya milk and is most readily available – this was my first experience of dairy-free milk. There are many others you can try though including rice, oat, coconut and nut milks. Any nut milk is out of the question for our household because my mum has a nut allergy so we cannot have it in the house, and from personal ..read more

These dairy-free fairy cakes are quick and easy to make and are only made up of 4 ingredients. Fairy cakes are flat-topped cakes, usually with icing on top. I decided not to ice my cakes this time because sometimes I prefer just plain Victoria sponge fairy cakes. This recipe only has 4 ingredients – and only 3 if you use self-raising flour – making this is one of the easiest cake mixes you will make! What’s more, this recipe is made with dairy-free vegetable butter, can be made gluten-free and as always, is nut-free. These dairy-free Fairy cakes will not disappoint and you can be eating these ..read more

BBQ Moroccan lamb is one of the staples at our summer BBQs. We cook the lamb first, with the lid down and then we start cooking burgers and sausages. It is a great sharing platter. It is best to prepare the night before, or the morning of the BQQ to ensure the marinade has enough time to permeate the meat. Before you start, you need to butterfly the lamb. To butterfly a leg of lamb, check out this handy video. This recipe is made up of a leg of lamb marinated in a simple mix of Moroccan-style spices and cooked on a BBQ. The BBQ gets up to about 220 degrees celsius. I cook the lamb for around ..read more