In Gentiane’s kitchen
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Fresh home-made food every day.
In Gentiane’s kitchen
2M ago
I don’t think there was a lot of recipes with cauliflower posted here except quite a few classic soups and a few more creative such that one with sansho. This winter I believe we may have eaten a little more cauliflower than usual because it is so easy to prepare and so quick to cook....
The post More cauliflower! first appeared on Welcome to my kitchen ..read more
In Gentiane’s kitchen
2M ago
It’s the season for cauliflower and I am a big fan, so it always makes me happy to prepare some. Until recently I would either eat it raw, steam it to melty-crunchy, or make a puree or a soup for some classic recipes. Or use Indian inspiration and cook it with spices. Yet this year ..read more
In Gentiane’s kitchen
4M ago
Hello my friends!!! It’s been a long time, right! Well the blog is not dead at all, I just encountered technical issues between the web hosting and wordpress and finally A. solved the problem for me! So I am back!!! There has been quite a few recipes I wanted to share here, but they have ..read more
In Gentiane’s kitchen
7M ago
Last winter I trimmed our chestnut tree to try to improve its production, because we usually have very few chestnuts, despite it being a rather large tree. And it work perfectly, we had plenty of chestnuts, I could enjoy seeing them growing slowly, and I was already thinking about all I would do with them ..read more
In Gentiane’s kitchen
1y ago
Late spring brings in so many vegetables! Our modest kitchen garden produced a beautiful crop of green peas. Not over a long period of time like last year, but a few kilos in a very short time. I also harvested a lot of sansho pods, and while looking at the recipe to prepare them in ..read more
In Gentiane’s kitchen
1y ago
Hello there! Long time no see you may say! And I would totally agree… March went in a snap with a trip to France and once back the new term, new students, new classes to teach etc… you know how it is… cooking as usual mainly, no very fancy things. And since we came back ..read more
In Gentiane’s kitchen
1y ago
While spring is on its way and nanohana are everywhere, and I can’t wait for the spring vegetables to be there, I am also happy to enjoy a little more the winter vegetables: the leeks, the cabbages and the very last kabocha until they’ll be back next fall. By now you must very well know ..read more
In Gentiane’s kitchen
1y ago
While A. is on business trip while my days at work are super busy, I’m oscillating between experimenting new recipes and easy to prepare but very satisfying food such as cheesy toasts and ochazuke… In my experiments, the sweet potatoes gnocchi with a 100% sesame pairing was definitely a huge hit! It mixes perfectly a ..read more
In Gentiane’s kitchen
1y ago
Every morning A. goes to work on site I prepare him a lunch box. I like to cook lunch early because then I know that my portion is also ready and I can eat any time, even when my schedule is super tight, which is more than often the case recently. When it comes to ..read more
In Gentiane’s kitchen
1y ago
There’s no secret here, I love all sorts of stuffed food: dumplings, ravioli, gyoza, pies and all the others. And I cook some almost every week. Last week I was set to cook an okonomiyaki, I had the Chinese cabbage, the pork meat and dinner was all set. But then, A. reminded me that we ..read more