South Indian chicken curry. Ready in 30 minutes. Yes. You read that right. Delicious chicken curry wrapped up in that lush restaurant sauce you crave in half an hour. All the big south Indian flavours. Bold spicing. Green chilies. Coconut milk. Tamarind. And the bite of black pepper. No idea what I’m talking about? It’s The post 30 minute south indian chicken curry appeared first on glebe kitchen ..read more

Char siu ribs. Chinese sticky ribs. I don’t know which name is better. What I do know these ribs are seriously delicious. A little bit salty. A little bit sweet. Sticky. Loaded with umami. And porky rib goodness. There is just nothing here not to love. Chinese takeout flavour at home I like ribs. Correction. The post char siu ribs – chinese sticky ribs appeared first on glebe kitchen ..read more

It’s a funny thing. Chinese chicken curry is a bit addictive. There’s not much to it. A simple dish really. But somehow it just works. It tastes like China went to India on the way to the west. Except there’s nothing really Chinese here. Nothing particularly Indian either. I think it actually went from India The post chinese chicken curry appeared first on glebe kitchen ..read more

Simple dal. Really simple dal. Really tasty dal. Fresh. Bright. Satisfying. This one has everything going for it. Dead easy. Delicious. Cheap. That’s an amazing combo. Doesn’t happen often. So when I find it I stick with it. Get to know this one. Seriously. It’s a house favourite around here. Simple dal is about simple The post simple dal – to make everyday appeared first on glebe kitchen ..read more

Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating. It’s easy too. Fast food. I love it when fast food is this good. Better than takeout. On a weeknight. From your kitchen. What’s better than that? Singapore The post singapore noodles appeared first on glebe kitchen ..read more

I’m going to stop you right here. If you want soggy fried rice. Overloaded with stuff. Then this one is not for you. This is chicken fried rice like they serve at restaurants. No carrots. No peas. Just rice. And chicken. A few carefully selected seasonings. And the right technique. Fried rice is all about The post chicken fried rice – restaurant style appeared first on glebe kitchen ..read more

Sometimes I do blog posts just for me. This is one of those times. This is my go to coleslaw. Posted so I have always have it handy. This isn’t even my recipe. It’s from The New York Cookbook by Molly O’Neill. That book has about a million recipes in it. I have no idea The post killer coleslaw – the perfect side to great BBQ appeared first on glebe kitchen ..read more

Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty. Tender pork ribs. A sticky garlic black vinegar sauce. Sweet and sour in perfect balance. Complex. Tangy. Addictively delicious. I can’t stop eating them. This may not be what your takeaway is making. Not yet anyway. But it is what The post sweet and sour spare ribs – tang cu pan gu appeared first on glebe kitchen ..read more

Chicken tikka masala is a restaurant favourite just about everywhere. And you can make it in 30 minutes. For real. Smooth sauce. Well spiced. Layered flavours. Might even be better than you get at your local Indian restaurant. That’s a pretty bold assertion. I know. You can let me know what you think. Curries in The post 30 minute chicken tikka masala appeared first on glebe kitchen ..read more

Sometimes delicious is just staring you in the face. This is one of those times. Indian onion salad. Move over Yucatan pickled onions. There’s a new sheriff in town. Onions. Chilies. Spice. Cilantro. Don’t think you need Indian onion salad in your life? I think you’re wrong… Indian onion salad is not what you might The post indian onion salad appeared first on glebe kitchen ..read more