Tom kha gai noodle soup
Glebe Kitchen
by romain
2M ago
Tom kha gai is one crazy tasty bowl of creamy delicious Thai chicken soup. This is sort of that recipe. But not quite. Confused? Understandable. Think tom kha gai. Add the satisfying slurp of noodles. That’s everything good. In one big bowl of delicious noodle soup. That’s what this is. The gentle heat of Thai The post tom kha gai noodle soup appeared first on glebe kitchen ..read more
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Amatriciana – the other great roman pasta dish
Glebe Kitchen
by romain
3M ago
Spaghetti all’amatriciana. Five ingredients. Fifteen minutes from fridge to table. One magical plate of pasta. Tangy cheese. Crispy cured pork bits. Spaghetti. Pork. Tomato. With a bit of crushed chili to liven things up. Diabolically simple. Unbelievably delicious. This one is a bit of a weeknight dinner miracle. The four pastas of Rome Amatriciana is The post amatriciana – the other great roman pasta dish appeared first on glebe kitchen ..read more
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30 minute south indian chicken curry
Glebe Kitchen
by romain
1y ago
South Indian chicken curry. Ready in 30 minutes. Yes. You read that right. Delicious chicken curry wrapped up in that lush restaurant sauce you crave in half an hour. All the big south Indian flavours. Bold spicing. Green chilies. Coconut milk. Tamarind. And the bite of black pepper. No idea what I’m talking about? It’s The post 30 minute south indian chicken curry appeared first on glebe kitchen ..read more
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Char siu ribs – chinese sticky ribs
Glebe Kitchen
by romain
1y ago
Char siu ribs. Chinese sticky ribs. I don’t know which name is better. What I do know these ribs are seriously delicious. A little bit salty. A little bit sweet. Sticky. Loaded with umami. And porky rib goodness. There is just nothing here not to love. Chinese takeout flavour at home I like ribs. Correction. The post char siu ribs – chinese sticky ribs appeared first on glebe kitchen ..read more
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Chinese chicken curry
Glebe Kitchen
by romain
1y ago
It’s a funny thing. Chinese chicken curry is a bit addictive. There’s not much to it. A simple dish really. But somehow it just works. It tastes like China went to India on the way to the west. Except there’s nothing really Chinese here. Nothing particularly Indian either. I think it actually went from India The post chinese chicken curry appeared first on glebe kitchen ..read more
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Simple dal – to make everyday
Glebe Kitchen
by romain
1y ago
Simple dal. Really simple dal. Really tasty dal. Fresh. Bright. Satisfying. This one has everything going for it. Dead easy. Delicious. Cheap. That’s an amazing combo. Doesn’t happen often. So when I find it I stick with it. Get to know this one. Seriously. It’s a house favourite around here. Simple dal is about simple The post simple dal – to make everyday appeared first on glebe kitchen ..read more
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Singapore noodles
Glebe Kitchen
by romain
1y ago
Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating. It’s easy too. Fast food. I love it when fast food is this good. Better than takeout. On a weeknight. From your kitchen. What’s better than that? Singapore The post singapore noodles appeared first on glebe kitchen ..read more
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Chicken fried rice – restaurant style
Glebe Kitchen
by romain
1y ago
I’m going to stop you right here. If you want soggy fried rice. Overloaded with stuff. Then this one is not for you. This is chicken fried rice like they serve at restaurants. No carrots. No peas. Just rice. And chicken. A few carefully selected seasonings. And the right technique. Fried rice is all about The post chicken fried rice – restaurant style appeared first on glebe kitchen ..read more
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Killer coleslaw – the perfect side to great BBQ
Glebe Kitchen
by romain
1y ago
Sometimes I do blog posts just for me. This is one of those times. This is my go to coleslaw. Posted so I have always have it handy. This isn’t even my recipe. It’s from The New York Cookbook by Molly O’Neill. That book has about a million recipes in it. I have no idea The post killer coleslaw – the perfect side to great BBQ appeared first on glebe kitchen ..read more
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Sweet and sour spare ribs – tang cu pan gu
Glebe Kitchen
by romain
1y ago
Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty. Tender pork ribs. A sticky garlic black vinegar sauce. Sweet and sour in perfect balance. Complex. Tangy. Addictively delicious. I can’t stop eating them. This may not be what your takeaway is making. Not yet anyway. But it is what The post sweet and sour spare ribs – tang cu pan gu appeared first on glebe kitchen ..read more
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