How To Take Better Photos Of Cakes & Baking + Vegan Cookie Decorating Class
Sara Kidd
by Sara Kidd
1w ago
After many requests I’m hosting a class on how to take better photos of your baking, whether you’re a beginner or have some experience, I’m sharing all my tips and tricks to help you elevate your photos.  I am a professional food photographer, my photos have been featured in many magazines, I photographed my cookbook ..read more
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Vegan Christmas Sponge Roll Class with Sara Kidd
Sara Kidd
by Sara Kidd
1M ago
Hey there, lovely baker, This is going to be fun class! With Christmas almost here I thought it would be cute to make a sponge roll that’s decorated with Christmas trees. This technique is very versatile and once you know the basics it’s very easy to create any type of design you like.   CLASS ..read more
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Vegan Red Wine, Berry and Dark Chocolate Cake with Vegan Pastry Chef Naimita Jagasia
Sara Kidd
by Sara Kidd
1M ago
Vegan Pastry Chef Naimita Jagasia is back again for another incredible workshop, streaming from her bakery in Mumbai!  As you can see from the photo this cake is a MUST BAKE for the festival season. The decoration alone is enough to make you want to make this gorgeous treat. So let’s get baking! We are ..read more
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Vegan Salted Caramel Swirl Bundt Cake
Sara Kidd
by Sara Kidd
2M ago
Caramel is my absolute favourite flavour. I can’t get enough of it. Which is why I went a little overboard with caramel for this recipe. The bundt cake is laced with a gooey coconut salted caramel sauce from Nature’s Charm. It’s caramel heaven and I LOVE IT. Tips For Making This Vegan Salted Caramel Swirl ..read more
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Vegan Chocolate Fudge Pear Cake
Sara Kidd
by Sara Kidd
2M ago
Firstly, this cake is so DELICIOUS! Chocolate and pear make the most amazing flavour combination. This recipe uses one of my favourite brands Natures Charm. For this delicious cake I use their Evaporated Coconut Milk to add moisture and help create that fudgy melt in your melt cake crumb. You can use any type of ..read more
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Vegan Roast Carrot Loaf with Sun-dried Tomatoes and Wild Mushroom Walnut Stuffing
Sara Kidd
by Sara Kidd
2M ago
Hey there, lovely baker, I’m back! I’ve finally settled into my tiny house back in Australia and I’m ready to start running classes again.  With the festive season upon us I’ve been aching to host a class on how to bake the most delicious Vegan Roast, perfect as a center piece for lunch or dinner ..read more
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Vegan Gluten-Free Pistachio White Chocolate & Berry Xmas Biscotti with Naimita Jagasia
Sara Kidd
by Sara Kidd
3M ago
Hey there baker, Our second class with Vegan Pastry Chef Naimita Jagasia will be a Vegan Gluten-Free Pistachio White Chocolate & Berry Christmas Biscotti. These classic treats are absolutely perfect for Christmas and are such a delight to bake. This recipe has been developed in Naimita’s French Patisserie in Mumbai, India and are highly sort after ..read more
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Vegan Spiced Chai Tea Cake Class with Chef Naimita Jagasia
Sara Kidd
by Sara Kidd
3M ago
Hey Bakers Hey there lovely Patreon, Our second class with Vegan Pastry Chef Naimita Jagasia will be a Vegan Spiced Chai Tea Cake. These are such gorgeous small serve tea cakes that have been developed in the kitchen of An Ode Tp Gaia. Check out the exceptional cake crumb in the second image below. You ..read more
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Vegan Gluten-free Halloween Cupcakes
Sara Kidd
by Sara Kidd
3M ago
Let's get bloody and bake some Vegan Gluten Free Killer Cupcakes with a Bloody Surprise ..read more
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How To Make Traditional Indian Gulab Jamun with Tully’s Kitchen
Sara Kidd
by Sara Kidd
5M ago
This is going to be fun! We are learning how to make traditional Indian Gulab Jamun vegan with Chef Tully from Tully’s Kitchen.  Tully has a HUGE following on TikTok and you may have seen some of his famous Indian curry sauces and spice blends in the supermarket if you’re located in Australia. You can ..read more
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