Vegan Jelly Curd Puddings
Sara Kidd
by Sara Kidd
6M ago
I haven’t created a pudding recipe for a long time so when Nature’s Charm sent me some of their Oat Whipping Cream, I had to give it a go. Instead of whipping it, I turned it into a beautiful pastry cream or pudding. The results where absolutely stunning. Substitutions for this recipe sub vegan butter ..read more
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How To Create A Buttercream Marble Effect
Sara Kidd
by Sara Kidd
8M ago
Hey there baker! Following on from our buttercream basics class (GO HERE), I’m going to share with you how to create this beautiful buttercream effect.  WORKSHOP DETAILS30th June Friday at 1:30pm Brisbane Time THIS CLASS WILL BE RECORDED TO WATCH AT ANYTIME PREPARATION FOR THIS WORKSHOP:You will need to have your 6 inch, 3 layer ..read more
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Buttercream Decoration Basics
Sara Kidd
by Sara Kidd
8M ago
This month I’m going back to basics and we are doing a fill, stack and ice with buttercream workshop.  – How to layer, dam and crumb coat your cake– How to create perfectly smooth buttercream on your cake– How to create sharp edges– How to fix your buttercream if it has little holes, if it’s ..read more
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Vegan Sponge Cake
Sara Kidd
by Sara Kidd
9M ago
NEW CAKEEEE! I got to trial Nature’s Charm latest product, their new Oat Whipping Cream and I LOVED it so much that I made a classic vegan sponge cake with it. Psst this is a sponsored post. I found that the Oat Whipping Cream was closer to the dairy whipped cream flavour then their other ..read more
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Vegan Boston Creme Pie Cake Workshop
Sara Kidd
by Sara Kidd
10M ago
Hey there lovely Baker Isn’t this the most beautiful vegan boston creme pie cake you have ever seen? It’s been a while since I’ve been in the kitchen so I wanted to do a workshop for this glorious cake. In this workshop I share  – an incredible vegan vanilla cake recipe– how to made the ..read more
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Vegan Succulent Pipping Class
Sara Kidd
by Sara Kidd
11M ago
This month we have a follow on class with Mollie from Mollie Mac’s Vegan Cakery. Check out her facebook! If you have already seen last month’s class (Watch here: https://www.patreon.com/posts/streaming-link-80741379) Mollie is a MASTER at piping cupcakes and is teaching us easy ways to perfect this process.  CLASS DETAILS  Vegan Succulent Piping TechniquesWednesday April 26th ..read more
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VEGAN GANACHE CAKE DECORATION CLASS
Sara Kidd
by Sara Kidd
1y ago
This month we have a fantastic cake decorating class with Sarah from Sarah’s Tiny Cakes. She previously showed us how to create a Christmas figurine for cakes.  Check out her facebook! Sarah’s cakes are always incredible and highly sort after. She will be showing us her multi-coloured ganache techniques.  CLASS DETAILS  Vegan Ganache Cake Decoration ..read more
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How To Make Stone Ground Vegan Chocolate with Chocolatier Amy Levin
Sara Kidd
by Sara Kidd
1y ago
We have a special class with a world leader in chocolate making. We are doing a class on How To Make Stone Ground Vegan Chocolate, which includes a brief tempering demo using Cocoa Silk, with Chocolatier Amy Levin.  Check out her instagram!  Cocoa Silk is a tempering aid that can be made at home. I have ..read more
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Creating a Brand for Your Food Business
Sara Kidd
by Sara Kidd
1y ago
This month is a special practical one at your request. I’m going to share with you how to create a successful brand for your food business, whether you’re a blogger or a catering company (I’ve been both), I’m going to share with you what makes a brand pop! Before I was a chef I worked ..read more
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How To Take Better Photos Of Cakes & Baking + Vegan Cookie Decorating Class
Sara Kidd
by Sara Kidd
1y ago
After many requests I’m hosting a class on how to take better photos of your baking, whether you’re a beginner or have some experience, I’m sharing all my tips and tricks to help you elevate your photos.  I am a professional food photographer, my photos have been featured in many magazines, I photographed my cookbook ..read more
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