I love a good pasta salad, and this recipe includes my favorite flavors, which combine to make the best gluten-free pasta salad. It features colorful and flavorful veggies and gluten-free rotini that catch all the tangy homemade dressing. This salad needs to chill for at least 30 minutes or even a day so that the flavors can meld together. It would be perfect to make it ahead and have it ready to serve when you are. It’s perfect for your next get-together or cookout. For another healthy salad, be sure to try my Broccoli Grape Salad. [feast_advanced_jump_to] Ingredients 8 oz gluten-free ro ..read more

These gluten-free strawberry banana muffins are incredibly moist, and the combination of strawberries and bananas gives them a wonderful flavor. Serve them for breakfast, brunch, or snack time. For another delicious muffin recipe, be sure to try my gluten-free blueberry muffins. These delicious muffins are probably some of my favorite muffins ever. They are so moist and tender that it’s hard not to eat just one. [feast_advanced_jump_to] Ingredients gluten-free flour  baking powder baking soda sea salt sugar dairy-free butter, softened eggs vanilla almond milk chopped strawberries ch ..read more

These Dairy-Free Mashed Potatoes are creamy and delicious and make the best side dish. They’re easy to make, and I’ve included instructions for cooking the potatoes on the stovetop and in an Instant Pot. Plus, I have notes on reheating these so that you can easily make them ahead of time for any meals, big or small. These homemade mashed potatoes go easily with everyday dinners and are perfect for holiday dinners. Mashed potatoes make every meal better. Be sure to try my Dairy-Free Scalloped Potatoes next. [feast_advanced_jump_to] Ingredients 3 lbs Russet, Yellow, or Yukon Gold potatoes, pe ..read more

This spicy pretzel recipe is so easy to put together and makes the tastiest, zesty pretzels that are irresistible. These gluten-free pretzels are coated with hot sauce and spices and lightly baked for the perfect spicy pretzels. For another tasty pretzel recipe, try my Gluten-Free Ranch Pretzels. [feast_advanced_jump_to] Ingredients olive oil Frank’s hot sauce sea salt onion powder garlic powder cayenne powder black pepper gluten-free pretzels Instructions Preheat oven to 300°. In a large mixing bowl, mix together the first seven ingredients. Then add in the pretzels and mix until pretze ..read more

These Gluten-Free Swedish Meatballs are tender and flavorful, smothered with a savory, creamy gravy. This classic dish, which is a warm and comforting meal, can be made with beef or a combination of beef and pork. It is perfectly served with mashed potatoes. For another classic recipe made gluten-free and dairy-free, be sure to try my Gluten-Free Beef Stroganoff. [feast_advanced_jump_to] Ingredients 5 slices of gluten-free bread 3/4 cup of almond milk 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons brown sugar 2 teaspoons sea salt 1/4 teaspoon pepper 2 lbs ground beef or 1 lb ..read more

Gluten-Free Chicken Fried Steak is cube steak that is coated with a flavorful breading and then fried to crispy, golden perfection. It’s then served with a creamy, delicious gravy. One bite, and you’ll know why this is classic comfort food. Be sure to try my Gluten-Free Smothered Pork Chops for another delicious, comforting meal. Why you’ll love this recipe This recipe may take a little extra time, but it’s easy to make and absolutely worth every minute. It’s hearty and comforting. It tastes amazing, and your family will think you are the best cook ever! [feast_advanced_jump_to] Ingre ..read more

These gluten-free ginger cookies have a warm, spicy flavor and a soft, chewy texture. They’re perfect any time of the year and are especially festive as a Christmas cookie. For a crispy ginger cookie, try my Gluten-Free Ginger Snaps. These are easy to make, and I’ve included instructions below on how to freeze these cookies before baking and after. [feast_advanced_jump_to] Ingredients gluten-free flour baking soda ground ginger cinnamon ground cloves sea salt dairy-free butter granulated sugar, separated light brown sugar molasses, unsulfured egg Ingredient notes Gluten-Free Flour:&nb ..read more

These gluten-free ginger snaps have a crispy texture and are full of warm and spicy flavors from the ginger and molasses. They’re a perfectly satisfying snack. Try my Chewy Gluten-Free Ginger Cookies for a chewy version of this cookie. [feast_advanced_jump_to] Ingredients gluten-free flour baking soda ground ginger cinnamon ground cloves sea salt dairy-free butter granulated sugar, separated light brown sugar molasses, unsulfured egg Ingredients notes Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Gluten-Free 1:1 All-Purpose Flour ..read more

These deliciously moist gluten-free pumpkin bars are made with lightly spiced pumpkin and are topped with a dairy-free cream cheese frosting that adds just the right amount of sweetness. Be sure to try my Gluten-Free Chocolate Chip Pumpkin Muffins for another tasty pumpkin recipe. [feast_advanced_jump_to] Ingredients Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Gluten-Free 1:1 All-Purpose Flour and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flo ..read more

This Gluten-Free Slow-Cooker Beef Stew is comfort food at its finest! It’s hearty and delicious, with tender beef, tasty vegetables, and a gravy that’s perfectly seasoned. It’s perfect for chilly evenings or busy days when you don’t have much time to cook in the evening. For another tasty slow-cooker dinner, be sure to try my Slow-Cooker Chicken Soup. The beauty of using a slow cooker is that you can throw all the ingredients in and let it cook for hours, which results in tender and flavorful meat and veggies. I also have a recipe for Instant Pot Beef Stew if you prefer a faster cook time. S ..read more