The Cookbook Publisher
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The Cookbook Publisher Offering a wide selection of copycat recipes and cookbooks from best-selling authors in a variety of techniques from all over the World.
The Cookbook Publisher
1w ago
Fluffy Pancakes
How about delicious and very fluffy pancakes for breakfast? All of the ingredients you’ll need are in the kitchen pantry, so grab them and enjoy these delicious pancakes!
Serves 6 | Prep time 5 minutes | Cooking time 15 minutes
Ingredients
1 cup all-purpose flour
¾ cup whole milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 large egg
Pinch of salt
2 teaspoons baking powder
Zest of 1 lemon
1 tablespoon butter for greasing the pan
3 tablespoons maple syrup for drizzling
Directions
Add the flour, milk, vanilla extract, sugar, egg to a large mixing bowl and mix until combin ..read more
The Cookbook Publisher
1w ago
Moules Marinières (Mussels with White Wine)
Cook Time: 15 minutes | Prep Time: 10 minutes | Serves: 6 as an appetizer
Ingredients
2 pounds mussels, washed, with beards removed
¼ cup butter
4 cloves garlic, crushed and minced
½ cup dry white wine
2 teaspoons sherry vinegar
¼ cup fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon cornstarch
½ teaspoon salt
1 teaspoon coarse ground black pepper
Directions
Heat the butter in a deep skillet over medium heat.
Once the butter has melted, add the garlic and sauté until for 2 minutes.
Add the white wine, sherry vinegar, p ..read more
The Cookbook Publisher
3w ago
Southern Mac and Cheese
You don’t crave food truck mac and cheese because it’s healthy. You crave it because it’s cheesy, creamy, and decadent comfort food. This recipe checks off all those boxes so that you can create this southern-style food truck favorite at home.
Serves 4 | Prep. time 15 minutes | Cooking time 50 minutes
Ingredients
1 (16-ounce) box macaroni noodles
1 cup heavy cream
1 (12-ounce) can evaporated milk
3 eggs, lightly beaten
1 tablespoon garlic, minced
1 teaspoon paprika
1½ cups butter, cubed
¼ cup sour cream
1 pound Velveeta-style cheese, cubed
1½ cups medium cheddar chees ..read more
The Cookbook Publisher
3w ago
Leek and Potato Soup
This potato soup became a staple dish in every American household in the 1960s, including my Aunt Eunice’s. She said this recipe came from her father’s grandmother. This classically creamy soup is a flavorful combo of potato, leek, and cream.
Serves 8 | Prep time 15 minutes | Cooking time 55 minutes
Ingredients
1 pound potatoes, peeled and chopped
1 pound leeks, sliced thinly
8 cups water
1 tablespoon salt
4-6 tablespoons whipping cream
2-3 tablespoons fresh parsley, minced
Directions
In a pan, add all ingredients except for cream and parsley over medium-high heat and ..read more
The Cookbook Publisher
1M ago
Chicken and Waffles
They have the best comfort foods down south, and this one tops the list.
Serves 6 – Prep. time 20 min. – Cooking time 40 min.
Ingredients
For the chicken:
2 pounds chicken cut into pieces, skin removed
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 cups self–rising flour
3 eggs
¼ cup red hot sauce
½ cup water
2–3 cups peanut oil for shallow frying
For the waffles:
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 eggs
1 ¾ cups warm milk
¼ cup melted butter
1 teaspoon vanilla extract
Butter and syrup for servi ..read more
The Cookbook Publisher
1M ago
Black Bean Soup (Caldinho de Carne)
Serves 8 | Prep. time 10–15 minutes | Cooking time 70–80 minutes
Ingredients
½ teaspoon Tabasco sauce (optional)
½ teaspoon cumin
2 tablespoons olive oil
2 bay leaves
¼ cup pancetta
1 pound black beans, soaked overnight and drained
2 quarts water
¼ cup parsley, chopped
1 onion, chopped
4 cloves garlic, minced
Fried pancetta or bacon to garnish
Chopped parsley or green onions to garnish
Directions
Add the water to a pressure cooker along with the bay leaves and beans. Close the lid and pressure cook for 40–50 minutes until the beans are softened.
Add the ..read more
The Cookbook Publisher
1M ago
Starbucks’ Egg Bites Copycat Recipe
Starbucks egg bites promise a spectacular flavor-rich combination of spinach, Swiss cheese, and egg whites. Recreate that promise at home with this easy-to-make copycat egg bite recipe.
Serves 6 | Prep. time 10 minutes | Cooking time 30 minutes
Ingredients
5 large eggs
⅛ teaspoon salt
⅛ teaspoon pepper
1 cup Gruyere cheese, shredded
1 cup cottage cheese
2 strips bacon, cooked and crumbled
Preparation
Preheat the oven to 350°F (177°C). Grease a 6-cup muffin pan with some butter or cooking spray.
Beat the eggs in a bowl. Mix in the salt, pepper, Swiss chee ..read more
The Cookbook Publisher
2M ago
Bacon-Wrapped Smokies
Serves 16 | Prep time 15 minutes | Cooking time 40 minutes
Ingredients
1 pound bacon slices, cut into thirds
1 (14-ounce) package beef cocktail wieners
¾ cup brown sugar
Directions
Preheat the oven to 325°F (163°C).
Wrap each cocktail wiener with a piece of bacon and then secure it with a toothpick.
Arrange the wrapped wieners onto a large baking sheet and sprinkle with brown sugar.
Bake for about 40 minutes. Serve warm.
Nutrition (per serving)
Calories 214, fat 14.5 g, carbs 8.8 g, sugar 7.7 g, Protein 11.4 g, sodium 805 mg
Beef Stroganoff ..read more
The Cookbook Publisher
2M ago
Italian Meatball Soup Recipe
This hearty soup is also surprisingly refreshing. Try some Italian-style soup for your next meal—you won’t regret it.
Serves: 8 – Prep. Time: 10 minutes – Cooking Time: 7 hours
Nutritional facts per serving: Calories 287, Total Fat 13 g, Carbs 30 g, Protein 16 g, Sodium 1134 mg
Ingredients
2 cans (14½ ounces each) Italian-style tomatoes, diced, undrained
2 bags (12 ounces each) Italian-style turkey meatballs, thawed and cooked
1 can (15 ounces) black beans, rinsed, drained
1 can (14 ounces) seasoned chicken broth with roasted garlic
1 bag (10 ounces) frozen ..read more
The Cookbook Publisher
2M ago
Homemade Pasta Dough
Makes about 1 pound of pasta (enough to make 25-30 ravioli or 4-6 servings) | Prep. time 1 hour 45 minutes | Cooking time 3 minutes
Ingredients
1 pound (3⅓ cups) Semolina flour or all-purpose flour, sifted
4 whole eggs plus 1 yolk
¼ cup extra-virgin olive oil
½ teaspoon sea salt
1-2 tablespoons water, or as needed
Directions
Pile the flour on a clean dry work surface, in a heap about 8 inches wide.
Make a well in the center.
Crack all the eggs and then pour the extra yolk into the well and add the olive oil, salt, and water.
Using a fork, beat the eggs together wi ..read more