President’s Letter: March 2022
Colorado Mycological Society
by joe.ohallaron
2y ago
How did you get into mushrooms? This simple question is often a topic of conversation whenever mushroom people gather.  For me, this question also comes up when I talk with the myco-naïve about my own fascination with mushrooms or my involvement with the Colorado Mycological Society. My own mycological interest started in the summer of 2004 when I found myself wondering, “What do you do at a mushroom festival?” That summer my curiosity led me to attend my first Telluride Mushroom Festival where I initially became inoculated by people like Paul Stamets and Gary Lincoff. Attending that Mus ..read more
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NAMA Tickets—One Day Passes available until they’re gone!
Colorado Mycological Society
by Jeff Ravage
3y ago
Hello CMS Members! As you likely know,  we are hosting the North American Mycological Society (NAMA) North American Annual Foray. This will be Aug 12-15th at Snow Mountain Ranch in Granby, CO NAMA has just release 25 1-Day passes for the event. They are $75.00 (plus you need to be a NAMA member, which costs $25/family/yr) If you are interested, click this link to register:  https://namyco.org/events.php YOU NEED TO ACT FAST, AS THESE PASSES WILL BE GONE SOON. The post NAMA Tickets—One Day Passes available until they’re gone! appeared first on The Colorado Mycological Society ..read more
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Mycelium Sculpture on display at MOA
Colorado Mycological Society
by Jeff Ravage
3y ago
A unique pyramidal sculpture composed entirely of mushrooms is now on display at the Denver Museum of Art’s Museum of Outdoor Arts’ Marjorie Sculpture Park, next to Fiddler’s Green Amphitheater located at: 6331 S Fiddlers Green Cir, Greenwood Village, CO 80111. The brainchild of brothers Ricardo Alberto Ramirez Garcia-Rojas and Marcelo Alejando Ramirez Garcia-Rojas this piece is a temporary installation and must be seen while it lasts. Ricardo and Marcelo during set-up ARTISTS STATEMENT: NANACATL Across time, the human species has built pyramid structures to illustrate power, social status ..read more
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President’s Letter: March 2020
Colorado Mycological Society
by Shruti C
3y ago
Hello fellow CMS members, As your new president for the 2021 year, I welcome you to a new season with the Colorado Mycological Society. After an unprecedented year of COVID-19, the election turmoil, and one of the most severe droughts in state history, we find ourselves poised for a new year.   It will soon be time to say goodbye to winter and welcome in our beautiful Colorado spring weather. PRAY FOR RAIN, do a rain dance, implore the heavens … not only for the mushrooms to come, but for our farmers, wild-fire managers, and thirsty cities. We will resume monthly meetings soon (via ..read more
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President’s Letter: October 2020
Colorado Mycological Society
by Andrew Wilson
3y ago
Well another year is winding down. October brings autumnal weather and is usually the cut off point for collecting fungi. In many ways, seeing the end of the season is a relief. The Fall is usually a time of reflection. It’s a time to look back on the past year and all the moments and experiences it provided. It’s a time to appreciate the transition from hot summer months to cool breezes and nature’s preparation for winter dormancy. But perhaps most importantly, it’s an opportunity to take an accounting of the future and what role we personally want to play in it. In so many ways there’s reas ..read more
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Expo recipe
Colorado Mycological Society
by Karen Ryan
3y ago
Candy Cap Ice Cream To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content. Join Us! Member Login The post Expo recipe appeared first on The Colorado Mycological Society ..read more
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Expo Recipe
Colorado Mycological Society
by Karen Ryan
3y ago
Olive and Mushroom Tapenade (5) To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content. Join Us! Member Login The post Expo Recipe appeared first on The Colorado Mycological Society ..read more
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Expo Recipe
Colorado Mycological Society
by Karen Ryan
3y ago
Pork with Porcini Cream Sauce To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content. Join Us! Member Login The post Expo Recipe appeared first on The Colorado Mycological Society ..read more
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Expo Recipe
Colorado Mycological Society
by Karen Ryan
3y ago
Cream of Chanterelle Soup To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content. Join Us! Member Login The post Expo Recipe appeared first on The Colorado Mycological Society ..read more
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Wild Mushroom Pate
Colorado Mycological Society
by Karen Ryan
3y ago
WILD MUSHROOM PATE 3 tablespoons unsalted butter 1 pound of assorted mushrooms such as crimini, shitake, portobelllo or sarcodon, cleaned and chopped in pieces plus some halves for garnish 3 medium shallots or green onion with green parts 1 8oz  package of cream cheese, room temperature Heat butter in a large skillet. Cook the mushrooms and onions until soft and […] To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content. Join Us! Member Login The post Wild Mushroom Pate appeared first ..read more
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