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The post Honey and Olive Oil ‘Bee’s Wax’ Cake appeared first on The Online Pastry School ..read more

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Have you plenty of pumpkin hanging around after Halloween that you don’t know what to do with? Fancy making something tasty the leftovers? Why not try out making a Pumpkin Pie? A great dessert that is easily amended to suit specific needs and flavours, it is easy to make and easily enjoyed! An American Thanksgiving […] The post Post-Halloween Inspiration appeared first on The Online Pastry School ..read more

As we bid farewell to the warm summer temperatures, bright sunny days and welcoming summer evenings, we see the trees changing colour, preparing us to welcome in Autumn. With the crisp, cooler mornings and darker evenings drawing in, we prepare ourselves for the winter months of cooler weather, thick winter jumpers and hearty comfort food. […] The post Welcome to Autumn: Flavours for Fall appeared first on The Online Pastry School ..read more

It’s Custard Week in the tent and the bakers put their twist on floating islands in the Signature challenge, tackle a summer staple in the Technical, and make custard the star and basis of a show stopping set gateau. Typically referred to as Crème Moulee in French, custard is an egg-thickened cream which can be […] The post Bake Off Series – Custard Week appeared first on The Online Pastry School ..read more

This week’s Bake Off took a spooky turn, with contestants dressing up in advance of Halloween celebrations next week, and making Halloween themed bakes for their tasks including a treacherous Technical – making s’mores! S’mores have a complex history, originating back to Ancient Greece when the plant Althaea officinalis (marshmallow to you and I), was […] The post Bake Off Series – Halloween Week appeared first on The Online Pastry School ..read more