Raw Mango Dal
Flavours Treat
by Geetha Priyanka
2d ago
Raw mango Dal - a classic Indian dish that combines the zest of raw mangoes with lentils, spiced to perfection. Perfect to pair with rice or roti. This tangy raw mango lentil curry is prepared with toor dal (split pigeon peas), raw unripe mango, and basic Indian spices. First, dal is pressure-cooked with turmeric and salt until it... Read More The post Raw Mango Dal appeared first on Flavours Treat ..read more
Visit website
Spicy Paneer Wraps
Flavours Treat
by Geetha Priyanka
2d ago
Spicy Paneer Wraps are loaded with perfectly spiced, tender paneer, fresh crunchy veggies, and yogurt mustard sauce all rolled up in a soft, warm tortilla. Perfect for lunch, dinner, or even a picnic snack. This filling and protein-rich wrap combines the traditional paneer bhurji with a creamy yogurt mustard sauce that will leave you craving more.... Read More The post Spicy Paneer Wraps appeared first on Flavours Treat ..read more
Visit website
Fresh Cherry Crisp
Flavours Treat
by Geetha Priyanka
6d ago
Cherry crisp is a delicious dessert that combines sweet, succulent cherries with a buttery, crunchy topping. It's easy to make and perfect to serve family and friends on special occasions. With just a few simple ingredients, cherry crisp is incredibly simple to make and perfect for potlucks, BBQ and picnics. Even on weekdays, this dessert... Read More The post Fresh Cherry Crisp appeared first on Flavours Treat ..read more
Visit website
Beerakaya Pachadi (Ridge Gourd Chutney)
Flavours Treat
by Geetha Priyanka
1w ago
Beerakaya Pachadi is a traditional south Indian style chutney made from ridge gourd, spices, tamarind and herbs. It is flavourful, spicy, and pairs well with rice, dosa or roti. It's naturally a vegan and gluten free dish. Ridge gourd is referred to as beerakaya in Telugu, heerekai in Kannada, peerkangai in Tamil, or turai in... Read More The post Beerakaya Pachadi (Ridge Gourd Chutney) appeared first on Flavours Treat ..read more
Visit website
Spicy Yogurt Vegetable Wrap
Flavours Treat
by Geetha Priyanka
3w ago
Fresh, vibrant vegetables combined with spicy yogurt sauce wrapped in a soft flatbread. This spicy yogurt vegetable wrap is a quick, healthy, and utterly delicious meal option. Perfect for lunch on the go, a light dinner, or a nutritious snack. Why we love vegetable wraps? Loaded with fresh vegetables Quick and easy to prepare Perfect to... Read More The post Spicy Yogurt Vegetable Wrap appeared first on Flavours Treat ..read more
Visit website
Moong Sprouts Pulao
Flavours Treat
by Geetha Priyanka
3w ago
Moong sprouts pulao is a nutritious and flavourful dish made with sprouted moong beans, spices and rice. This is a vegan and gluten free dish that gets ready in 30 minutes. This protein-rich sprouts pulao is a perfect dish to pack for a lunchbox and as a weeknight dinner that goes well with raita or with any... Read More The post Moong Sprouts Pulao appeared first on Flavours Treat ..read more
Visit website
Matar Paneer Pulao
Flavours Treat
by Geetha Priyanka
1M ago
Matar Paneer Pulao - the vibrant and aromatic dish prepared with soft paneer cubes and sweet green peas cooked to perfection with fragrant basmati rice and a blend of spices. Whether you're hosting a dinner party or looking for a comforting midweek meal, this paneer peas pulao is a perfect choice. Serve it with raita,... Read More The post Matar Paneer Pulao appeared first on Flavours Treat ..read more
Visit website
Perugu Vada (Curd Vada)
Flavours Treat
by Geetha Priyanka
1M ago
Perugu vada - a popular South Indian dish made from lentil fritters soaked in creamy seasoned yogurt. It is also termed perugu garelu, thayir vadai, dahi vada, mosaru vade, curd vada. Perfect as a filling snack and to serve guests on special occasions. Perugu vada makes a fabulous addition to summer meals. Although vadas are... Read More The post Perugu Vada (Curd Vada) appeared first on Flavours Treat ..read more
Visit website
Avakaya Recipe (Mango Pickle)
Flavours Treat
by Geetha Priyanka
1M ago
Avakaya - a traditional mango pickle from south India, particularly the Telugu-speaking regions. This vegan and gluten free mango pickle is renowned for its unique flavour and fiery spice level. Mango pickle is a perfect accompaniment with rice - dal, rice -rasam, paratha or with just plain steamed rice and a dollop of ghee. It... Read More The post Avakaya Recipe (Mango Pickle) appeared first on Flavours Treat ..read more
Visit website
Karnataka Style Vangibath with Homemade Masala
Flavours Treat
by Geetha Priyanka
1M ago
Vangibath rice - a classic Karnataka style flavourful and aromatic vegan dish made with rice, spices, homemade masala powder and eggplant. It's perfect to whip up on busy days or to pack in a lunch box.  This south Indian dish, also sometimes called brinjal rice, is a great way to use up leftover rice. It is a... Read More The post Karnataka Style Vangibath with Homemade Masala appeared first on Flavours Treat ..read more
Visit website

Follow Flavours Treat on FeedSpot

Continue with Google
Continue with Apple
OR