This easy, homemade pickled sausage makes a delicious savory snack or appetizer. Friends and family are always asking for this recipe. You can grab your favorite sausage and I will show you how to pickle it. Whether it’s cooked or uncooked, I have directions for both plus some excellent tips. When I tried pickled bar sausage for the first time, I was hooked and now I always have a jar on hand for my family and I to snack on. My husband also takes them on the road along with my pickled eggs. You can make it spicy or mild, depending on your preference. It's also keto/low-carb friendly. I also ..read more

This moist pancake bread, a twist on the classic pancake recipe, comes out soft and moist with the flavors that are reminiscent of traditional pancakes but with the convenience of a loaf-form. You can enjoy it sliced and served with butter, syrup, or other pancake-inspired toppings! The butter and syrup melt easily into the airy texture of the loaf. The recipe itself only requires about 5 minutes of prep time and then it’s simply a matter of baking it before serving it for breakfast. This pancake bread was created by my daughter when she was 10 years old. She recreated her own version of her ..read more

These tender, electric skillet lamb chops are smothered in a rich, creamy mustard sauce for a casual or formal dinner. If you have leftover wine in the house, a splash adds flavor and dimension to the savory dressing. The parsley garnish offers a restaurant-quality touch. This recipe is perfect for date night, St. Patrick’s Day, Easter or whenever you’re in the mood for lamb. [feast_advanced_jump_to] ?Ingredients 4 thick-cut lamb chops (loin or rib) 2 tablespoons olive oil ¼ cup shallots, finely diced ½ cup beef broth ¼ cup white wine 2 tablespoons Dijon mustard ½ cup heavy cream White w ..read more

This chickpea salmon salad recipe is filled with a range of ingredients from savory and crunchy to soft and slightly sweet. While the salmon and chickpeas are the main stars, the other toppings and dressings like red onion, garlic and apple cider vinegar give this salad layers of flavor. It’s simple to prepare and should take less than 10 minutes as you’re basically just mixing the ingredients together in a bowl. I have to give the credit for this salad to my husband. While I narrowed down the ingredient amounts, he created this salad as a solution for healthy eating on the road when he is lo ..read more

Brighten your Christmas dinner with this roasted beet and turnip duo side dish. Red beets and white turnips create a holiday color scheme--perfect for chilly days when the trees are bare and wreaths brighten up your home. With a prep time of only 5 minutes, you will have plenty of time to focus on the main. [feast_advanced_jump_to] Ingredients beets turnips (purple top white globe) - They are purple where they sat above ground and white on the area that was in the ground. olive oil fresh parsley - This is an optional garnish. The vibrant green color completes the holiday color scheme. Roa ..read more

This gingerbread coffee syrup and latte recipe tastes like it’s fresh from a coffee shop! I came up with an easy method to make the syrup, which doesn’t require cheesecloth or any sort of strainer. Keep reading to discover my simple DIY coffee syrup trick plus a delicious recipe for a homemade gingerbread latte! [feast_advanced_jump_to] ?Espresso to Steamed Milk Ratio The perfect ratio for espresso to steamed milk is 1:2 (so ⅓ cup espresso and ⅔ cup steamed milk for 1 latte). ?Ingredients & Tools Here is what you will need to make this coffee syrup and latte: For the No-Strain Gingerbre ..read more

Here on the prairies, we are lucky to have a large population of bison roaming the land. That means plenty of local bison meat to be found at farmers' markets and grocery stores that carry local items. I’ve been busy developing recipes with the bison meat from a farmer just down the road. He kindly delivers it directly to my front door and then I get to work on creating delicious bison recipes that the whole family loves. Most of the recipes here are made with ground bison, but you’ll also find cuts such as ribeye steak, short ribs, chuck roast and even a recipe that makes use of the bones. W ..read more

Smother your pasta with a rich, savory bison and chanterelle meat sauce. Ground meat and diced mushrooms simmer in a thick tomato sauce flavored with chopped vegetables and fresh herbs. A dash of agave nectar provides just a hint of sweetness. Refresh your old Italian dishes by substituting this recipe for regular spaghetti sauce. [feast_advanced_jump_to] ?Ingredients Here are all of the ingredients you need to make this recipe: 1 tablespoon olive oil 1 pound ground bison 1 medium red onion - chopped 3 cloves garlic - minced 1 can diced tomatoes - (28 fl. oz./796 mL) 1 can tomato paste - (5 ..read more

This frosted pumpkin cream cheese bread is a delectable recipe you can enjoy at any time, whether it is for breakfast, dessert or a fall snack. While the puréed pumpkin and pumpkin pie spices give it its warmth, the sweet cream cheese frosting and savory swirl filling balance the flavors out. Quick Bread Vs. Yeast Bread Since this recipe is not made with yeast, it is not like other breads; it is a quick bread. Quick breads are made quickly in the kitchen with chemical leaveners, like baking soda and baking powder, while yeast breads require more time for fermentation. They are literally ‘quic ..read more

Flambéed bananas, also known as Bananas Foster, is a fun recipe that takes simple ingredients like bananas, brown sugar, and orange juice and literally lights them up with spiced rum and cinnamon to make a sweet and fun dessert. Nothing makes a dessert look more impressive than setting it aflame. With this recipe, you can light it up in your electric skillet. Bananas Foster Origins Bananas Foster originated in a restaurant named Brennan’s set in New Orleans. According to her memoir, Ella Brennan was asked by Owen Brennan, the restaurant owner, to come up with a special dessert for a dinner th ..read more