image by Jennifer Gaye DESSERT PIZZA !!! Just as we went into isolation, a fantastic Melbourne based family owned business, called OLD TIME BAKERY got in touch with us here at NO TOAST. They thought we might like to try each other’s gluten-free products and share our love to our own customers. We of course, loving a bit of collaboration between local Aussie Artisan producers, jumped at the chance to have a bit of FUN and help each other out. Here is what we did with our first product play! We thought we might try a DESSERT PIZZA using OLD TIME BAKERY’s gluten-free pizza bases and one of our gl ..read more

NO TOAST SWEET POTATO & FETA SALAD 50g 1/2 cup NOTOAST Granola Challenge 500g diced & peeled SWEET POTATO 250g diced or wedged raw BEETROOT 250g chopped CARROT 150g FETA cheese Season with Salt & Pepper 280g Baby Spinach METHOD; Preheat your oven to 180 – 200C. Roast your PUMPKIN, BEETROOT & CARROT in a lined oven safe baking dish. Drizzle with oil, season with Salt & Pepper and roast for approx. 25mins turning occasionally. Set aside to cool. Place pumpkin, beetroot, carrot and spinach in a large bowl. Sprinkle with NO TOAST and crumble with Feta then toss all ingredien ..read more

  Exciting news for NO TOAST and for Mt. Pleasant residents. My Fresh, local produce supermarket, opened today and it is NO TOAST’s new stockist.  Look for our products in the shelf. You’d like to pay a visit but don’t know where? My Fresh is located in 21-23 Queens Road, Mt Pleasant. Some lucky patrons would have met Brad at the tasting booth this morning. I hope you enjoyed NO TOAST. Until next time xoxo ..read more

< TASTINGS AT JETTS ! Tuesday 28th April 5.30pm – TASTINGS at JETTS Jetts Forrestfield 2/82 Hale Road, Forrestfield, WA 6058 Australia Phone: (08) 9359 2570 (08) 9359 2570 ..read more

NO TOAST Beetroot & Ginger juice recipe 1 Tablespoon NO TOAST Challenge (granola) 1 medium orange peeled & quartered 3 kale leaves or to taste 1 medium apple cut 1 medium carrot peeled & cut 1 medium beetroot peeled & cut 1 x 2cm piece fresh ginger peeled ½ cup coconut water 1 hand full of ice to chill METHOD; Process / Juice up orange, kale, apple, carrot, beetroot, ginger, coconut water, ice and NO TOAST. If you wish to strain do so through a length of cheesecloth otherwise serve and ENJOY just as is… SERVES 2 ..read more

NO TOAST COOKIE 250g (2.5 cups) NO TOAST PORRIDGE 50g (½ cup) NO TOAST granola OR desiccated coconut 115g Capel BUTTER ½ cup COCONUT sugar 1 egg ½ teaspoon GF baking powder 2 ½ Tablespoons COCOA 1 teaspoon vanilla or MAPLE SYRUP METHOD; Pre-heat oven Cream butter  and coconut sugar Add egg  and vanilla and mix. Add PORRIDGE, baking powder, cocoa and NO TOAST Granola. COOK for 16 minutes in moderate oven. MAKES 16 – 18  NO TOAST PORRIDGE is a blend of CHIA, QUINOA and 30% of our granola Challenge mix. To purchase NO TOAST PORRIDGE go to the products page or where to buy page ..read more

NO TOAST GOURMET CRUMBLE 100g NO TOAST GRANOLA Challenge 150g 1 ½ cups LSA OR Almond meal (Linseed, Sunflower, Almond meal) 1/3 cup COCONUT Sugar 50g Capel BUTTER room temperature 3 Green APPLES 1 Red APPLE 2 sticks RHUBARB 1/2 cup water (3/4 cup for oven bake) SERVE with COCONUT Yoghurt METHOD; Peel, core and slice APPLES, trim and cut RHUBARB, cover and stew on the stove top until soft, OR oven bake covered for 30mins at a moderate temperature for a firmer apple. With your fingertips rub butter through GRANOLA, LSA, and COCONUT Sugar until resembles coarse breadcrumbs. Drain off excess ..read more

Introducing NO TOAST’s new Grain-free PORRIDGE Our PORRIDGE is a hand-made gluten-free and grain-free, low-carb vegan, Keto, mix which is LOW in natural sugar and made with 100% Natural PREMIUM ingredients of QUINOA flakes,CHIA seeds and 30% of our GRANOLA CHALLENGE blend to add both texture and taste… They come in 250g bag (5 serves), 500g bag (10 serves), 1kg bag (20 serves) in a handy reseal bag with serving cup for easy size portioning
and our3kg BULKbag (60 serves) all come in a resealable bags. Our Porridge is easy to make up, just Microwave a serve size of 50g PORRIDGE with 3⁄4 to 1 cup ..read more

Find NO TOAST this Sunday, 21 June 2015 at Winthrop Hall, UWA. You’ll be sure to find some interesting locally produced products like NO TOAST. See you there! xo NO TOAST ..read more