Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheesemongers to brewers, and everything in between.
close
Scroll to Top
Separate tags by commas
To access this feature, please upgrade your account.