Michael Dalton: Owner of Fino Foods #58
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
10M ago
This week Robbie spoke to Micheal Dalton, owner of Fino Fine Foods. Micheal has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out what it takes to build a distribution business from the ground up, and the difficulties and challenges of importing perishable foods from around the world ..read more
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Micheal Dalton: Owner of Fino Fine Foods #58
Cooking The Books
by COOKING THE BOOKS
11M ago
This week Robbie spoke to Micheal Dalton, owner of Fino Fine Foods. Micheal has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out what it takes to build a distribution business from the ground up, and the difficulties and challenges of importing perishable foods from around the world ..read more
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Experience Builds Confidence #56 Charlie Carrington
Cooking The Books
by COOKING THE BOOKS
11M ago
This week, Robbie spoke to Charlie from Atlas Dining and Atlas Weekly. Charlie started his cooking career at the age of fourteen and by the time he was in his early twenties he had his own restaurant and held 1 hat. Now just-turned thirty, he is well on his way to building a very successful weekly delivery meal kit. Charlie believes the secret to his confidence is all his experience ..read more
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#55 Sandra Six Eyed Scorpion
Cooking The Books
by COOKING THE BOOKS
11M ago
This week Robbie spoke to Sandra from Six Eyed Scorpion about chilli oil, starting a food business from the ground up, and how covid affected her career. Sandra moved from Singapore at 16 to pursue her dreams in Australia. From business and marketing to cooking, now Sandra is on her journey as a small business owner ..read more
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#54 Sharon Brindley and Hugh Allen
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
11M ago
Sharon Brindley is a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula), where she is also the proud owner of Cooee Cafe, the only Indigenous cafe in the region and @jalajalatreats who specialise in native flavoured chocolates.     Hugh Allen is the Executive Chef @vuedemonde and is a big advocate of the true flavours of Australia. He has been helping Sharon with her new venture ..read more
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#53 Gary and Elika from Jamsheed Winery
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
11M ago
This week we spoke to Elika and Gary from Jamsheed winery in Preston, Melbourne. These are two highly respected hospo professionals who have so much knowledge and are so incredibly humble. Jamsheed is a must-visit; it's a real cool spot for a drink and the food is fantastic.        ..read more
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#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
11M ago
This week on the podcast Robbie spoke to Adam D’Sylva; Chef-Owner of Coda and Tonka in Melbourne. Adam also has many other business ventures including a crockery range and cutlery range, he is a brand ambassador for Luv-a-Duck, Racing Victoria and Lavazza among several other brands. @adamdsylvachef www.codarestaurant.com.au www.tonkarestaurant.com.au ..read more
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#49 Glenn Flood - Chef-turned-coach
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
11M ago
This week Robbie spoke to Glenn Flood; a chef-turned-coach. Glenn started his career as a chef which led him to Jamie Oliver’s restaurant, Fifteen. Which then in turn led him into the world of food media. Glenn spent a few seasons on Masterchef, organising the challenges as well has many other aspects behind the scenes. Through his business as a coach, he now helps chefs become better communicators and better versions of themselves. @glenn_flood www.glennflood.com ..read more
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#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
11M ago
This week Robbie spoke to Julian from Butter and Thievery, Sydney. Robbie and Julian worked together at Rockpool Bar and Grill Sydney about 10 years ago. Since then Julian has travelled around the world and worked at some fantastic restaurants, also winning young chef of the year. Now he is building a culture restaurant; serving fried chicken, champagne and selling kicks (trainers).  @julianvcincotta @buttersydney @buttershop @thethievery www.buttersydney.com.au www.thethievery.com.au ..read more
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#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
COOKING THE BOOKS - From Inside the Food Industry
by COOKING THE BOOKS
11M ago
This week Robbie spoke to Danny Parker, Head Chef at Jesmond Dene House in Newcastle, England. Prior to joining the hotel, Danny was Head Chef at Kenny Atkinson's 1 starred-michelin restaurant, House of Tides. Danny is now on his own path building a menu that he loves to cook. Danny is a competitor at heart; he has competed in Great British Menu, Masterchef The Professionals, The Roux Scholarship as well as North East Chef of the Year. He is never afraid to put himself out there.  www.jesmonddenehouse.co.uk ..read more
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