Name: Nicole Sykes  Workplace: Satans Whiskers  Country of legacy: United Kingdom  Social media: @nicolesykesxo (instragram) @nicolesykesX (Twitter)  LADDER 50ml Bacardi Carta Blanca  30ml fresh pink grapefruit juice  5ml honey water  5ml Creme de Peche  3 dashes of orange blossom water  Short shake, serve over cubed ice in a hiball, top with soda, grapefruit wedge garnish ..read more

ESPRESSO MARTINI 1.5oz or 45ml vodka ½ oz or 15ml coffee liqueur ¾ oz or 22ml Honey syrup  1 oz or 30ml espresso Shake hard to make sure you get that perfect foam on top. Double strain into martini glass Garnish with 3 coffee beans ..read more

We are talking Aviation this week! With a little bit of added history to the drink you've never heard before.  Aviaton Fat 1.5oz / 50ml London dry gin 0.5oz / 15ml Maraschino liqueur 0.75oz / 22.5ml Lemon Juice 0.25oz / 7,5ml Creme the violette Shake, double strain into chilled coupette Drop in a cherry and done ..read more

This week we dive into the history of the cuba libre! A simple and delicious highball that nobody ever leaves untouched.  A big highball glass filled with ice cubes.  Build following ingredients and done. 1.5oz / 45ml Dark Cuban Rum 0.25oz / 7.5ml Lime juice Top with Cola Garnish with a lime wedge or wheel  Listen to the andrew sisters singing "Rum & Cola" on repeat ..read more

The first episode of the Bacardi Legacy Booze Cruise Cronicles. A limited series about the Bacardi Legacy competition where we are interviewing finalists all over the world. No way to launch this series with my own drink that made it to Top 3 for Belgium.  ANOCHO ( By @jentegees from @thecobblerghent ) 60ml Bacardi Ocho 15ml Red Vermouth ( Martini Rubino ) 10ml Red Italian Vermouth ( Martini Bitter ) 10ml Coffee Liquor ( Mr. Black ) 2 dash Chocolate Bitters ( scrappy's) Stir approx 20sec and serve over big Ice cube.  Garnish with a flamed Orange peel. Sip it while thinking about a ..read more

This week we talk about James Bond's drink in the first novel Casino Royal! 60ml / 2oz Dry Gin 22.5ml / .75oz Vodka 10ml / .33oz (Kina) Lillet Shake Chilled Coupe Garnish with a Lemon zest ..read more

Adam & James talk about their baby called "the botanist gin".  ..read more

This "extra" episode is an interview with the main men from feijoa, THE bar for bartenders in Amsterdam. We talk about the importance of a team, personality, genever and a couple of different other topics. This episode aired on the same day as Episode 2 to kick off Amsterdam Cocktail Week! I hope you guys enjoy it! www.feijoaamsterdam.com Special thanks to my buddy Shtevil to let me use the songs from his new Album "stung" www.shtevil.com or find media on spotify, youtube & soundcloud ..read more

In this episode we talked with Milena & Charlotte. 2 ladies who are currently working in different bars in Amsterdam. One fairly new in the industry & the other one already a seasoned "veteran". We talked about the struggle of starting out & getting where you want to be ..read more

Cecile works at Flying Dutchmen Cocktails in Amsterdam  IG: @cecilefayn       @thehourbluebacardi       @flyingdutchmencocktails THE HOUR BLUE  45ml Bacardi Cuatro 15ml Lemon Juice 15ml Pineapple juice 15ml Blue Curacao 10ml Cinnamon Syrup SHAKE, strain over rocks Garnish with a Pineapple wedge ..read more