#145 - Paulo De Tarso
Ceres Podcast
by Ceres Network
1w ago
In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Episode Sponsor -> Ceres Natural Degreaser, the potent solution done naturally. ?Join the ..read more
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#144 - Jim Cowie, Seafood Matters Podcast
Ceres Podcast
by Ceres Network
1w ago
In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: ​Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Listen to Jim on the Seafood Matters Podcast. ?Join the Ceres email list to keep updated ..read more
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#142 - Kate Nicholls OBE, UKHospitality
Ceres Podcast
by Ceres Network
1w ago
Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality.  Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains.  Through a thoughtful debate, we uncover the broader implications of these policies, explore the balance between ambition and practicality, and c ..read more
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#140 - Geoff Whitehead, Whiteheads Fish & Chips
Ceres Podcast
by Ceres
1w ago
In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner.  Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips.  Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep up ..read more
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#139 - David Nicolaou, Auckley Friery
Ceres Podcast
by Ceres
1w ago
In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on the Hot Food Sector Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get monthly offers. ? To send your feedbac ..read more
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#138 - Zohaib Hussain
Ceres Podcast
by Ceres
1w ago
In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Businesses Need to Know ​Deliveroo Bolsters Its Arsenal with Non-Food Deliveries ​Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get mont ..read more
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#137 - Thomas Doran Interviews Stelios
Ceres Podcast
by Ceres
1w ago
In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get monthly offers. ? To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com ..read more
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#136 - Mark Petrou, Petrou Brothers
Ceres Podcast
by Ceres
1w ago
In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: ​Navigating the Fine Line Between Workplace Banter and Bullying ​The KFC Controversy: Navigating Health Policies and Business Interests Scottish ​Pubs Shutting Down Twice as Fast as in England ​Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email l ..read more
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#135 - Charlie Collins, Frydales
Ceres Podcast
by Ceres
1w ago
In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topics: The Challenging Potato Harvest Across the UK and Europe 2023 ​UK Government Reconsiders Tax-Free Shopping to Boost Tourism ​Next-Level Delivery: KFC Teams Up with Uber Direct UK Government Raises Salary Threshold for Foreign Workers Amid Immigration Control Efforts Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get monthly offe ..read more
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#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
Ceres Podcast
by Ceres | Pure Food Innovation
1w ago
In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group. The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the Chesterford Group. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get monthly offers. ? To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres ..read more
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