In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the innovations that have kept French's Fish Shop at the forefront of the industry. Download your FREE copy ..read more

In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Episode Sponsor -> The Ceres Pre-Dust Number Two, the key to the perfect pre-dust. ?Join the Ceres email list  ..read more

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround. Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult times that followed. Winning the prize was a moment of pride and brought an initial surge in busin ..read more

In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year. John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen circumstances. He also touches upon the potential of entering the new NFFF fish & chip ..read more

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Episode Sponsor -> Ceres Natural Degreaser, the potent solution done naturally. ?Join the ..read more

In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: ​Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Listen to Jim on the Seafood Matters Podcast. ?Join the Ceres email list to keep updated ..read more

Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality.  Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains.  Through a thoughtful debate, we uncover the broader implications of these policies, explore the balance between ambition and practicality, and c ..read more

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner.  Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips.  Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep up ..read more

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on the Hot Food Sector Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get monthly offers. ? To send your feedbac ..read more

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Businesses Need to Know ​Deliveroo Bolsters Its Arsenal with Non-Food Deliveries ​Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry Download your FREE copy of the Fish & Tips E-Book and boost your business today.  ?Join the Ceres email list to keep updated and get mont ..read more