Seared Scallops with Lemon Caper Sauce
Simmer & Sauce
by Andrea Potischman
3w ago
Scallops – those tender, succulent jewels of the sea – are a delicacy cherished by seafood enthusiasts worldwide. Here is a classic pan-seared scallop with lemon caper sauce that all scallop lovers should have in their repertoire. But before we delve into this recipe, what exactly are scallops, and why are they such a coveted ..read more
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Lemon Mousse
Simmer & Sauce
by Andrea Potischman
1M ago
Lemon mousse is a fresh and easy dessert that combines the tangy flavor of lemon with a light, airy texture that’s incredibly pleasing. This, my friends, is the perfect, prep-ahead dessert for springtime. By definition, a mousse is a soft, sweet or savory, prepared food that incorporates air bubbles to create its distinct silky mouth ..read more
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Celebration Blondies
Simmer & Sauce
by Andrea Potischman
1M ago
In the realm of celebratory sweets, few treats can match the sheer joy of celebration blondies. These delightful bars, adorned with golden vanilla Oreos and a sprinkle of colorful edible “confetti“, are a testament to the simple pleasures that make life sweeter. They’re not just for birthdays – they’re for any occasion that calls for ..read more
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Crispy Salmon Cakes
Simmer & Sauce
by Andrea Potischman
1M ago
Indulge in the savory delight of crispy salmon cakes – an effortless dish that’s both versatile and pleasing, even to many who claim they are “non-fish eaters“.  Whether crafted from fresh or frozen Atlantic salmon, these cakes are a testament to convenience and flavor. Perfect for busy schedules, they can be prepared in advance and ..read more
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Frosted Guinness Brownies
Simmer & Sauce
by Andrea Potischman
1M ago
In the heart of Ireland, a dark and velvety elixir known as Guinness Stout emerged in the 18th century, captivating beer enthusiasts worldwide. Renowned for its rich, complex flavor profile, Guinness became a symbol of Irish brewing expertise and, eventually, a global sensation. As culinary exploration reached new heights, home cooks and bakers embraced the ..read more
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Instant Pot Venezuelan Shredded Beef
Simmer & Sauce
by Andrea Potischman
2M ago
This Instant Pot Venezuelan shredded beef recipe is a family favorite and one my husband has been making for a while now. This is not my recipe, I have adapted it lightly, but the original can be found here.  This is the first Instant Pot recipe on my blog, and it’s an easy one I ..read more
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Baked Rice
Simmer & Sauce
by Andrea Potischman
2M ago
This cheesy baked rice is a new comfort dish I can’t seem to get enough of. I once read that a cheesy baked dish was like a fluffy down comforter: you just want to slide in and pull it up over your head. I think that sums this dish up rather well. This is the ..read more
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Braised Beef With Red Wine And Mushrooms
Simmer & Sauce
by Andrea Potischman
2M ago
Braised beef with red wine and mushrooms is a quintessential dish for winter. Rich, tender beef, slowly braised in a decadent red wine sauce that melts in your mouth. This comfort dish oozes cozy vibes on a blistery weekend night. Although this dish takes time to yield the out-of-this-world results, it requires minimal prep making ..read more
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Chocolate Meringue Hearts With Whipped Cream And Berries
Simmer & Sauce
by Andrea Potischman
2M ago
Indulge in the epitome of romance with delicate chocolate heart-shaped meringue cups filled with fresh, lightly sweetened, whipped cream and mixed berries. An easy and elegant treat perfect for Valentine’s Day or any day you crave a little something special. A meringue is a delicate dance of egg whites and sugar, that, when made correctly ..read more
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Spam Musubi
Simmer & Sauce
by Andrea Potischman
3M ago
For all the many times I’ve been to Hawaii, I never had Spam musubi there. Not sure how that’s possible, yet here we are. This was a request from my older son and now I’m hooked. Spam musubi is delish, but yes, you must get past the Spam part to fully embrace it and its ..read more
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