Festive Mixed Greens Salad with Pomegranate & Mandarin oranges Salad Ingredients List*:  Serves 4 *Please make substitutions where necessary based on dietary needs or food allergies 4 cups mixed greens ½ cup raw asparagus, chopped 1 can Mandarin oranges in water strained 1 cup Pomegranate fresh arils ¼ cup fennel, thinly sliced ¼ cup Parmesan freshly shredded Dressing Ingredients List: Orange water from Mandarin oranges Extra virgin olive oil Lemon juice Garlic finely chopped salt Black pepper Combine all ingredients whisk or shake together well and drizzle over salad Assembly Instru ..read more

Salad Ingredients List*:  Serves 4 *Please make substitutions where necessary based on dietary needs or food allergies 4 cups mixed greens ½ cup raw asparagus, chopped 1 cup diced mangos ¼ cup fennel, thinly sliced Dressing Ingredients List: 2 tablespoons fresh orange juice (about half an orange) 1 tablespoon unfiltered apple cider vinegar 1 teaspoon Dijon mustard (gluten free) Sea salt and black pepper to taste Pinch of garlic powder (optional) Ground fennel seeds (optional) 3 tablespoons extra virgin olive oil 1 teaspoon orange zest (optional) Combine all ingredients in a bowl and wh ..read more

German Potato Salad Ingredients:  Serves 4-6 2 pounds waxy potatoes 6-8 slices bacon, finely diced ½ cup finely chopped onion ¾ cup beef stock 6 Tbsp white vinegar 1 tsp mustard, Dijon, or mild German mustard  Tbsp vegetable oil, sunflower, or avocado oil work best 1 tsp sugar ½ tsp salt, or more to taste ¼ tsp black pepper, freshly ground 2 Tbsp chopped parsley, or chives INSTRUCTIONS Peal, cut potatoes into ¼ inch chunky slices.  Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes ..read more

Ingredients List*:  Serves 2-3 *Please make substitutions where necessary based on dietary needs or food allergies 1 package chicken for stir fry approximately ~1 lb. ½ cup extra virgin olive oil 1.5 teaspoon Montreal Steak Seasoning 2 teaspoons Yellow Curry Powder 2 teaspoons Red Curry Paste 2 teaspoons Tsang Bangkok Peanut Sauce (optional) ½ cup Vegetable Broth 1 can Coconut Cream (Unsweetened) 1 glass container Roasted Red Pepper (2-3 diced red peppers) 1 bunch Cilantro (or parsley) (1cup chopped) 1 small package Sugar Snap Peas (1cup diced) 1 bunch Mint (diced 1/3 of a cup) 1 Jalape ..read more

Fish is always a good option in changing up the main course for dinner.  Meat, chicken, and seafood grace our table weekly, but sometimes one is just in the mood for a good piece of fish.  Recently we had Halibut, not a cut of fish typically prepared in my kitchen, as I grew up eating cod and continues to be my go-to.  But in the last couple months I ventured to preparing Halibut and am taking a liking to it.  Want to try my recipe; here you go.  Enjoy! Ingredients: 2 Halibut Filets 2 tablespoons Butter 1/3 cup canola oil ¼ cup extra virgin olive oil (optional) Fresh ..read more

Ms. Bengtsson excels at turning ingredients into works of art while helping people in need. — Läs på www.24-7pressrelease.com/press-release-service/483469 ..read more

Ingredients: Salad spring mix Fresh sliced mozzarella Sliced prosciutto (dry-aged & salted) Tomato medley Fig balsamic Arbequina extra virgin olive oil Sea Salt Micro greens or sprouts (optional) Breadstick (optional) Directions: To each plate, add spring mix, 3 slices mozzarella, 2 slices prosciutto, 3 halved tomato medley drizzle with fig balsamic and Arbequina extra virgin olive oil; finish with sea salt sprinkle. Top salad with micro greens or sprouts and add a breadstick ..read more

The end of the dinner week sometimes brings with it leftovers. Fridays are great days to see what the refrigerator invites us to use to turn leftovers into wonderful homemade pizzas from the ordinary to the decadent. Be inspired to see what pizza creations await with an opening of the fridge at the end of the week. Brie & Kale Pizza: In order of toppings to put on the flat bread (Naan) Extra virgin olive oil drizzle Mozzarella Healthy amount of chopped baby kale Pie shaped slices of Brie Pieces of chicken (optional) Drizzle of clover honey Drizzle of Fig balsamic Bake at 375 until chees ..read more

Ingredients List:  Serves 4 3 eggs 2 ½ cups milk 1 cup flour Pinch of sugar Pinch of salt 1 Stick butter Fresh raspberries Fresh blackberries Powdered sugar Clover honey Equipment needed: Large mixing bowl Hand-held mixer Measuring cup 8-inch skillet Timer Spatula Large plate for stacking crepes Small sieve Prepping Instructions: Bring together in large mixing bowl 1 cup flour and half of the milk; using a hand-held blender, mix well until the flour is free of clumps.  Add in the rest of the milk, 3 eggs, and pinch of sugar and salt.  Mix well to combine all ingredients.  ..read more

Crust: 2 medium sweet potatoes, shredded finely (about 2 heaping cups) 2 cloves garlic, minced (optional) 1 egg Filling Options 1 ¼ c. chopped vegetables; Spinach & red bell pepper (use any vegetable and/or meat you like; I used chopped turkey sandwich meat in mine, with spinach & bell pepper) 3-4 oz Regular or Garlic Herb Goat cheese 4 eggs ½ cup whole milk or ½ & ½ (can substitute with whole milk yogurt) ½ teaspoon pepper ½ t Dijon mustard Preheat oven to 400 degrees. In a medium bowl, stir together crust ingredients: shredded sweet potatoes, garlic (optional), egg, and salt and ..read more