In this episode of The Acres U.S.A. podcast, host Taylor Henry sits down with Justin Pettit of Santa Carota Beef to discuss the unique aspects of their grass-fed beef operation in Bakersfield, California. Justin shares insights into their history, from feeding cattle carrot byproducts to their current regenerative practices. They delve into challenges and benefits of their unique feeding method, the intricacies of their market and distribution strategies, and the importance of direct-to-consumer sales. Tune in to learn about the nuances of sustainable beef production and the evolution of a mul ..read more

In this episode of The Acres U.S.A. podcast, hosted by Taylor Henry, we dive deep into the intersection of ecological farming and medicine with Dr. Arden Andersen. Dr. Andersen, a pioneering figure in regenerative agriculture and an experienced physician, shares his unique journey from teaching vocational agriculture to becoming a medical professional. He discusses the critical connection between soil health, plant nutrition, and human health, emphasizing the impact of nutrition on well-being. The conversation covers a range of topics, including controversial views on childhood vaccinations ..read more

Introducing a brand new podcast from Acres U.S.A. - ⁠The Acres U.S.A. Podcast!⁠ On this second episode, listen to insights from Dan Kittredge, founder of Bionutrient Food Association (BFA), and discussions around sustainable agriculture, regenerative practices, nutrient density in food like beef and wheat, meter development for measurement, the importance of open-source science, funding challenges, soil health, biological systems principles, and upcoming conferences on nutrient density and regenerative agriculture ..read more

This episode of The Acres U.S.A. Podcast is a panel discussion from The 2024 Eco-Ag Conference moderated by John Kempf, and includes panelists Joel Salatin, Gary Zimmer, and Gabe Brown. This episode is focused around sustainable farming, regenerative practices, and how farmers can work together to bring regenerative and ecological agriculture to the mainstream. The panelists share their experiences, discuss the importance of curiosity and lifelong learning, and explore how to overcome challenges in the agricultural community. Don't miss this insightful conversation on how to grow food profitab ..read more

In this engaging episode of the Acres U.S.A. Podcast, hosted by Taylor Henry, Gary Zimmer discusses his journey with Midwestern BioAg, including the reasons behind selling the company and the innovative practices being explored today. Gary shares insights into challenges faced by the company, including the complexities of training employees, integrating knowledge into fertilizer products, and the financial burdens of transitioning ownership. The conversation delves into the potential of anaerobic digesters on large farms, the benefits of biologicals and regenerative practices, and the unexpect ..read more

In this episode, Dr. Paul Dettloff shares his personal journey transitioning from a conventional veterinarian to an organic farming advocate since witnessing the struggles of his first organic cow in 1988. He discusses the significance of various farming techniques and the impact of DC currents on farm environments and animal health. Learn about the importance of soil health, electromagnetic fields, ley lines, and water structuring, along with insights on understanding and mitigating DC currents on farms. Dettloff also highlights the value of observational skills in identifying issues in farmi ..read more

In this episode of the Acres U.S.A. podcast, host Taylor Henry welcomes guest Mollie Engelhart, an entrepreneur, chef, farmer, and advocate for regenerative agriculture. Mollie shares her unique journey from veganism to embracing meat and dairy within a regenerative farming framework. Raised vegetarian on a farm in upstate New York, she transitioned away from veganism after several eye-opening experiences. She discusses the challenges she faced in the restaurant business and shares insights into sustainable food systems, the economics of organic farming, and the flaws of factory farming. Tune ..read more

In this episode of the Acres USA podcast, host Taylor Henry talks with Jeff Poppen, better known as the Barefoot Farmer. Jeff shares his 50-year journey in organic and biodynamic farming at Long Hungry Creek Farm in Tennessee. They discuss Jeff's book 'Barefoot Biodynamics,' his philosophies on soil ecology, community-supported agriculture, and sustainable food production. Jeff delves into the principles and practices of biodynamics, including the use of cow manure, composting, and effective tillage. He also reflects on his early inspirations, the role of livestock on farms, and his efforts to ..read more

In this episode of the Acres U.S.A. Podcast, host Taylor Henry interviews Anne Molloy from Neptune's Harvest, a family-run business renowned for turning fish remains into high-quality fertilizer. Anne talks about the fascinating history of Neptune's Harvest, from its beginnings in the seafood industry to its innovative approach to creating sustainable fertilizers. Discover the unique cold-process hydrolyzed fish product that sets Neptune's Harvest apart, and hear about their success stories from various farming sectors, including cranberry bogs, blueberry growers, and hay pastures. Anne also s ..read more

In this episode of the Acres USA Podcast, host Taylor Henry sits down with regenerative farming experts Dr. Will Winter and Mark Shepard for an in-depth discussion on Ecological Agriculture. Dr. Winter shares his journey from conventional veterinary medicine to his current role at Thousand Hills Cattle Company, highlighting the benefits of grass-fed beef, the importance of mineralization, and the use of holistic veterinary practices. Mark Shepard adds valuable insights on soil health, multi-species grazing, and the role of holistic farming in transforming modern agriculture. The conversation c ..read more