Krispy Kreme will serve doughnuts in 2K McDonald’s by year’s end
Restaurant Dive
by Aneurin Canham-Clyne
10h ago
To support this rapid expansion, Krispy Kreme will boost production at its existing facilities, and may work with third-party logistics firms ..read more
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Papa Johns names new CMO to elevate data-driven creativity
Restaurant Dive
by Peter Adams
2d ago
Jenna Bromberg, previously director of core marketing at Pizza Hut, joins Papa Johns as it works to improve perceptions around value and loyalty experiences ..read more
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How QSR pizza chains are competing on value
Restaurant Dive
by Julie Littman
2d ago
Domino’s focus on value promotions and discounts helped it increase sales, while Papa Johns and Pizza Hut struggled with their value offerings ..read more
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Walk-On’s to open first corporate stores since 2016
Restaurant Dive
by Julie Littman
2d ago
The chain will open multiple corporate-owned locations next year that feature a new interior and exterior in addition to updated kitchen equipment ..read more
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Here’s what restaurants need to consider when crafting a value menu
Restaurant Dive
by Danielle McLean
2d ago
Companies have to stay competitive and drive traffic with value-priced items. But they have to be careful not to go too low, experts say ..read more
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Cracker Barrel’s new CMO on reconnecting a heritage brand to culture
Restaurant Dive
by Peter Adams
2d ago
Sarah Moore discussed changing Cracker Barrel’s approach to partnerships and prioritizing apps like TikTok to keep a finger on the consumer pulse ..read more
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Dine Brands wants to open a dozen IHOP-Applebee’s units in the US next year
Restaurant Dive
by Aneurin Canham-Clyne
3d ago
While the eye-catching new units promise greater profits, they can’t solve the sales pressure that both brands currently face ..read more
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Popeyes didn’t focus on value in Q3 and paid for it
Restaurant Dive
by Julie Littman
3d ago
The chain lacked enough compelling promotions to attract price-sensitive customers during the summer, contributing to negative comparable sales ..read more
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Taco Bell is a winner and KFC a loser in Yum Brands’ Q3
Restaurant Dive
by Aneurin Canham-Clyne
4d ago
KFC’s value meal did not turn its same-store sales declines around, but Taco Bell’s mix of menu innovation and value messaging drove growth for the brand ..read more
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Burger King’s LTOs met with stiff competition in Q3
Restaurant Dive
by Julie Littman
4d ago
The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer than expected sales in Q3 ..read more
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